Which country invented Hamburg?

/kloc-In the middle of the 0/9th century, people living in Hamburg liked to pound steaks into a certain shape. Hamburgers were originally beef patties. German immigrants brought the cooking technology of hamburger patties to the United States, and then improved it, and wrapped the beef patties in buns, which were called hamburgers.

At the beginning of the 20th century, hamburgers became popular in American food stalls and fast food restaurants, and then quickly spread all over the world. Nowadays, Hamburg has become one of the most popular fast foods in the world, with many different varieties and tastes for people to choose from.

Hamburg is characterized by variety and convenience. Can be customized according to personal taste to meet various dietary needs, such as vegetarian, low-carbohydrate or gluten-free choices. Hamburgers can also be made and eaten quickly, which is very suitable for fast-paced modern life.

Matters needing attention in making hamburgers

1. Selection of ingredients: Choose high-quality ingredients, such as fresh meat, fresh vegetables and fresh bread. Ensure the freshness and quality of ingredients to ensure the taste and food safety.

2. Health and safety: In the production process, keep a clean working environment and hygienic operating habits. Wash hands, chopping boards and knives to ensure that meat is thoroughly cooked to avoid food-borne diseases.

3, cooking skills: according to personal preferences and needs, master the appropriate cooking skills. For example, master the temperature of fried beef patties, the time and temperature of baking bread, etc. To ensure the taste and taste of food.

4, combination and collocation: according to personal taste, reasonable collocation of ingredients. Vegetables, cheese and eggs can be added. To add flavor and nutrition to hamburgers.

5, seasoning selection: according to personal taste, choose the right seasoning, such as salt, pepper, tomato sauce and so on. To add flavor to hamburgers.