Immigrating to Spain will let you taste all the delicious food.

The unrestrained flamenco dance, sunny Mediterranean coast and amazing Gaudi architecture may not be as attractive as Spanish food for a foodie! Spain? Pre-meal snacks

If people all over the world only know one kind of food in Spain, it must be a Spanish snack, but what is a Spanish snack? If you ask the locals what snacks there are in Spain, a thousand Spaniards will give you a thousand answers. Some pre-dinner snacks are a small piece of bread, some pre-dinner snacks are foods that you can swallow in small bites, some are hot, some are cold ... it's really hard to predict.

But one thing is absolutely certain: Spaniards can't live without their Spanish snacks!

In Spain, there are two most famous tapas, the first is Andalusia in the south, especially tapas in Granada and Seville. Another Pa in the north? S vasco (Basque country), especially San Sevasti? Tapas of n makes people feel happy. So this tapas in the north and south is a model of tapas in Spain.

Spain? deep-fried dough stick

In Spain, fried dough sticks (Churros, translated as Gina in Spanish) are called Ginaguo. In addition, it is also called auspicious fruit and Latin fruit, and it is one of the essential foods for national breakfast. Crispy outside and tender inside, grid-like in the middle, not greasy, golden in color, suitable for both cold and hot, rich in nutrition, with ice cream, poured with chocolate juice, or supplemented by rich and varied special accessories, the fried ice cream is rough, smooth and chocolate-scented, and it feels very wonderful to eat in your mouth.

Spanish fried dough sticks are similar to those in China, and they are often eaten in local breakfasts, but Spanish fried dough sticks are sweet and China fried dough sticks are salty. Usually Spanish fried dough sticks need to be dipped in chocolate or coffee. In other parts of the world, Spanish fried dough sticks have been successfully transformed into local delicacies by local eating habits.

Spanish ham

Spanish ham is world-famous and is one of the most representative foods in Spain. Spain has been making ham for more than 1000 years, which can be traced back to the Roman Empire.

Although translated into Chinese? Ham? But Spanish? Jam? n？ (sound? Harmon, translate into Chinese? Spanish ham? ) and China food culture? Ham? It's different. China ham will be smoked or burned to process pork in the production process, but Spanish ham is cured and air-dried, not cooked meat, and a special method is adopted.

Spanish Iberian black pig ham is a gift from heaven to mankind, and it is also the greatest contribution of Spanish hair to world cuisine. Lush oak forests, unique pig breeds, green breeding techniques and traditional pickling techniques can breed such delicacies: lean meat is red and bright, fat is white, fat and thin are alternating, and beautiful as marbles; The fragrance is fragrant, sweet and mellow, fat but not greasy, thin but not firewood, and the entrance is slag. If you haven't tasted it, you may never believe that a piece of ham can bring you such happiness and enjoyment.

Paella

Paella is one of the three famous western dishes, and it is as famous as French snails and spaghetti. Spanish paella originated in Valencia, the land of fish and rice in Spain, and is a kind of rice food with Spanish rice as raw material. In fact, it is a flat-bottomed shallow-mouthed big round double-ear pot, usually less than five centimeters deep.

Papaella sells well. Huang Chengcheng's rice comes from the precious spice saffron, and it is covered with countless shrimps, crabs, black clams, clams, oysters and squid, which are steaming and mouth-watering.

There are n different kinds of paella in Spain, including paella, vegetable rice, rabbit meat rice and snail rice blablabla ... but what is the most standardized paella? Marisco paella? , but because? Paella? Red has become the big brother of the paella family, and people are so simple and rude? Paella? Translated into? Paella? . If a Spanish restaurant has children's shoes, tell the waiter a paella, which is likely to be chicken rice or rabbit rice. At this time, everyone must be calm, because the most traditional paella doesn't add seafood at all, only chicken.

Spanish roast suckling pig

To taste the Spanish roast suckling pig, you should go to the historic city of segovia, 90km away from Madrid, which was awarded the title of human cultural heritage by UNESCO.

Are there roast suckling pigs in Spain? Three-three laws? Three-week-old cubs are carefully selected (they can only drink breast milk during this period), baked in the oven for three hours, and diners spend another three hours enjoying them. The roast suckling pig is really crispy, fat but not greasy, and has no fishy smell, but without extra seasoning, diners can taste the most authentic pork flavor.

When welcoming important guests in the restaurant, diners are lucky enough to enjoy a different pre-meal ceremony before tasting roast suckling pig. After the chef takes out the shiny roast suckling pig, he will read a hymn, then instead of taking out a knife and fork, he will pick up a porcelain plate and cut it on the pork, and the gravy will flow out with the artistic texture of the meat. The purpose of this is to show the distinguished guests how tender the pork is. Then, just listen? Hey? The cook let out a cry and dropped the plate on the floor. Don't panic at this time, because the chef does this to tell the guests that the plates are made of porcelain, and it is also a way to welcome distinguished guests.

Finally, unlike the habit of eating three meals a day in China, Spaniards usually eat three meals a day!

Spaniards usually have their second breakfast at 6: 00 or 7: 00 in the morning, 1 1:30 or 12: 00, with formal lunch at 14:00 to 15:00, and dessert and coffee at/kloc.

Seeing this timetable, how many hours do you think they work a day? It's all spent on eating!

Spain is a slow-living European country, and most people prefer to enjoy life rather than being pushed forward by it. Living here, you can not only enjoy all kinds of benefits in Europe, but also experience all kinds of cultures and enjoy all kinds of delicious food, so that you and your family can be novel and happy every day ~

Therefore, if you have a Spanish identity, it is no longer a problem to enjoy life and food. ......

Three generations of immigrants can be realized by investing more than 500 thousand euros in real estate, and it is really one person who applies for a green card for the whole family; Children can enjoy the first-class education in Europe and increase their competitiveness in the future; In addition, you can travel freely to the EU and Schengen countries; Spanish real estate is a permanent property right that can be passed down from generation to generation; The environment is pleasant, you can enjoy a high-quality life and so on. Such a favorable investment and immigration policy of double harvest of real estate status has to be said to be a good opportunity to enter Europe.