What is the staple food of Americans?

The United States is a multi-ethnic and free country, and there is no fixed single staple food. ?

Breakfast is mainly bread, milk, eggs, juice, cereal, coffee, sausages and so on. Lunch usually provides fast food in the workplace (fast food is a typical American food culture and very popular).

There are sandwiches, fruits, coffee, hamburgers, hot dogs and so on. Dinner is dinner, with one or two dishes, such as steak, pork chop, barbecue, fried chicken and so on. , with bread, butter, vegetables, fruits, snacks, etc. Many people also go to restaurants to eat.

Extended data:

Formation and characteristics:

Influenced by early immigrants (English Puritans and American pioneers), traditional American food, like traditional Americans, is characterized by being "rough", eating fresh raw materials, not relying on additives and seasonings, keeping the original flavor of the food, and the cooking process is not sloppy, without the complicated work of baking, frying and frying.

Don't pay attention to slow stew (except for a few local dishes), and there are not many fancy decorations. The food on the plate is edible, and I can really eat it. The main structure of American food is 1234 system, just like a triangle. The most important thing is beef, followed by chicken and fish, followed by pigs, sheep and shrimp, followed by bread, potatoes, corn and vegetables.

At the end of the 20th century, with the development of American civilization and economic prosperity, coupled with the development of information and transportation, Americans' demand for food gradually increased. Especially since 1965, the United States has relaxed its immigration policy, and people from all levels and industries have poured in from all over the world. These huge new immigrants have had a great impact on the social and cultural structure of the United States.

The cooking methods and dishes brought by new immigrants are like a single spark, which makes a variety of foods appear on the tables of American families and restaurants.

The dietary differences between China and the United States are as follows:

First, Americans like to eat more than one meal a day, and each meal is moderate; People in China are traditionally used to having three meals a day.

Second, many people in China are used to buying fresh food to cook every day; Americans often buy food for a week at a time and store it in the refrigerator. They eat frozen food every day, and they eat 8 times and 6 times as much canned food and pickled products as people in China. You should know that they contain more preservatives, pigments and other chemicals, which are harmful to the body and deserve the attention of urban white-collar workers whose lives are getting simpler and simpler.

Thirdly, many families in China will have many dishes and entertainment activities on holidays. Americans, on the other hand, never lavish their banquets or festivals. Even the president's banquets for foreign heads of state are five dishes, not to mention persuading them to drink.

Baidu Encyclopedia-American Food Culture