What's the difference between people's diets in Taiwan Province Province and those in mainland China?

Nature is different. One party has the same habits, including diet.

The food culture in Taiwan Province Province is mainly Fujian Minnan food culture, but it also combines the characteristics of Chinese mainland food culture, forming a rich and colorful food culture.

Mr. Liang Shiqiu once said that "the diet in Taiwan Province Province belongs to Minnan series, with well-managed seafood and numerous soups". This may be because Taiwan Province Province and southern Fujian are separated by a water, and their geographical environment and climate products are similar. Most of the ancestors of Taiwan Province Province immigrated from Zhangzhou and Quanzhou, Fujian Province, so it is easy to see the local flavor of southern Fujian in the early food culture of Taiwan Province Province. However, in 1949, it brought local dishes from all over the mainland. Since then, the major mainland cuisines have been developed in Bao Dao, gradually forming a diverse and unique "Taiwanese cuisine" culture.

Food is the most important thing for the people. Every region has its own distinct eating habits and taste tendencies. Every region has developed these exquisite skills into a custom and culture, focusing on hot food and cooked food, which is also a major feature of China people's eating habits. This is related to the early civilization and the development of cooking technology in China. The ancients thought: "Those who live in water are fishy, ashamed of their meat, and herbivores stink." Hot food and cooked food can "deodorize, deodorize and deodorize" (original taste of Lv Chunqiu). China people's diet has always been famous for its extensive recipes and exquisite cooking skills.