What is the most famous specialty in Yunnan?

The most famous specialties in Yunnan are Xuanwei ham, Pu 'er tea, Mengzi pomegranate, Xiaguan Tuocha in Yunnan and Heqing dry wine.

1, Xuanwei ham

Xuanwei ham is one of the famous Han nationality specialties in Yunnan Province, which is named after it is produced in xuanwei county. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist.

Xuanwei ham is a fine bacon product created by Xuanwei Han nationality in the practice of bacon for hundreds of years. Xuanwei, located in the northeast of Yunnan, has a cold winter climate and is suitable for curing bacon.

2. Pu 'er tea

Pu 'er tea is a kind of loose tea and pressed tea, which is made of Yunnan large-leaf sun-dried green hairy tea in a certain area of Yunnan. Pu 'er tea originated in Simao, Banna, Lincang and other places in the middle reaches of Lancang River Basin in Yunnan Province, and distributed in Simao District, Pu 'er City, Yunnan Province, hence the name "Pu 'er tea".

It has strong regional and technological characteristics, and "Chen" is the most expensive tea. The older it gets, the more fragrant it is, and it is a distinctive tea in China. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.

3, Mengzi pomegranate

Pomegranate from Mengzi, originally from Persia, was introduced to China in the second century BC. Their names are Tanruo, Wodan, Jinbiao, Amber Merant, etc.

According to legend, Zhang Qian went to the Western Regions in the Han Dynasty and came back from Tulin 'an, a stone country to plant and farm. Therefore, in the Tang Dynasty, Yuan Zhen wrote a poem, "When it was the stone country of Anshi, Wanli paid tribute to Heyuan, because it was made in Han Dynasty", so pomegranate was named An Pomegranate.

4. Yunnan Xiaguan Tuocha

Tuocha is an ancient product of Yunnan tea. The modern form of Yunnan Tuocha was founded in the 28th year of Guangxu in Qing Dynasty (1902), with a history of more than 80 years. From the so-called "girl tea" in Jinggu County, Simao area to the shape of modern Tuo tea.

In the late Qing Dynasty, Yunnan tea distribution center gradually moved to Shimonoseki with convenient transportation and developed industry and commerce. Tea merchants such as Yongchangxiang and Fuchunhe in Shimonoseki changed the group tea into bowl-shaped Tuocha, which was shipped to Chongqing, Xufu (now Yibin) and Chengdu in Sichuan via Kunming for sale, so it was also called Xufu tea.

5. Heqing dry wine

During the period of "military tunnel", "private tunnel" and "commercial tunnel" in Heqing in the Ming Dynasty, immigrants moved from the Central Plains to Heqing and settled on both sides of Heqing Galaxy. The immigrants, represented by Huashijia, introduced the advanced brewing technology of the Central Plains and the method of Chinese herbal medicine to the ancient "soju" brewing in Heqing, and the brewed wine was mellow and sweet, which was called "dry wine".

Heqing dry wine belongs to Xiaoqu liquor, which is made of barley as raw material, 56 kinds of Chinese herbal medicines such as angelica sinensis, medicated wine, cinnamon, vanilla and white flowers, and a small amount of Jianchuan glaze or Lijiang glaze, and is carefully brewed with high-quality barley and high-quality mineral water.