What are the delicious specialties in the Philippines?

Without Adobo, any Filipino food is incomplete.

It originated in Mexico, but Filipinos found that cooking meat (usually chicken and pork) with vinegar, salt, garlic, pepper, soy sauce and other spices is a good way to preserve meat without refrigerator. This cooking method is suitable for different meats and seafood.

Charcoal Roasted Suckling Pig (Laiqiong)

In the Philippines, roast suckling pig with charcoal fire is the most popular dish when entertaining guests. Roast the whole pig on coal; The golden crispy skin with liver sauce is the most coveted part.

In Cebu Island, pigs' stomachs are stuffed with fennel, pepper, shallots, bay leaves and citronella, so they don't need other sauces when eating pork.

Xixi (Xixi)

This dish is called chop suey, which is made by putting pig's cheeks, head and liver on a hot plate. Its crisp and soft taste is very suitable for drinking cold beer. It can be served with Chili sauce and Le Jia brand seasoning to make it more in line with your and your friends' taste preferences.

Roast pork leg (crispy pata)

This dish is made by slowly boiling pork elbow with slow fire, dehydrating and frying until crisp. The inside is soft, waxy and juicy, and the skin is crisp. Eat with vinegar, soy sauce and red pepper.

Chicken salad

Soak chicken in lemon grass, green orange, salt, pepper and garlic, and brush with oil made from mahogany seeds. Every part of the chicken will be cooked. Eat with a big bowl of garlic-flavored rice and drizzle with orange oil soaked in chicken.

Crab paste (Taba ng talangka)

Squeeze the crab fat and marinate it with garlic. This cholesterol-rich Filipino dish is usually cooked.

Sauce for eating shrimp or fried fish and rice.

Orange juice rice noodles (Pancit Palabok)

This dish is made by pouring rich orange jam on layers of rice flour. Orange sauce is made of shrimp broth, pork, boiled eggs, prawns and pigskin, and sometimes oysters and squid are added.

Bone soup

Filipinos like to sip beef bone soup made from freshly slaughtered Batangas beef. After cooking for several hours, the beef slowly overflowed with soup. Big bones mean you can enjoy more bone marrow.

Chicken porridge (Arroz Caldo)

This thick chicken porridge Arroz Caldo is cooked with ginger and sometimes decorated with boiled eggs, fire garlic and green onions. This dish is usually sold in street stalls in the Philippines.

Sour fish soup (fish diced Nora)

The fresh and rich seafood on Cebu Island can be used as the material of this dish. This simple sour soup is seasoned with onions, tomatoes and sour horns and cooked on coconut trees for several hours.

ox tail soup

This delicious oxtail stew is made of shredded fried rice and chopped flowers. Banana flowers, eggplant, green beans and other more interesting materials can complete this unique dish. It tastes better with white rice and shrimp sauce.

Fried crickets (Kamaro)

This appetizer, Kamaro, is made of mole cricket, which is not only difficult to get raw materials, but also difficult to cook. The legs and wings must be removed, and then the trunk of the limb should be cooked in vinegar and garlic; Then fry onions and sliced tomatoes in oil until chocolate brown.

Fried empanadas

Put all the ground green papaya or bean sprouts, eggs and pork sausage into a meat burrito, and then fry it with balsamic vinegar until crisp.

Philippine Sour Soup (Sinigang)

This soup is made by pickling fish, shrimp, pork or beef with fruits such as tamarind, bayberry and tomato until it turns sour. It is often eaten with vegetables, such as whole vegetables, beans and taro. Eat with rice.

Garlic beef rice

This dish is called Tapa and consists of braised beef slices, fried eggs and garlic-flavored rice. Although it belongs to breakfast, it is simple to make and the ingredients are simple, so it can be enjoyed at any time.

Stewed pork and viscera with pig blood (local beef restaurant in Putuo)

Although this dish looks good, it is the favorite of many Filipinos. It is made by stewing pork and pig viscera with fresh pig blood, and adding garlic, onion and oregano leaves. Eat with rice cakes or rice.

Fried frog

The French made frog legs delicious, but the Filipinos took them to a higher level. They stuffed the whole frog with minced pork and then fried it.

Coconut milk taro leaves

This kind of taro leaves cooked with a lot of coconut juice is the staple food of Bikol Island people every day. A little meat and pepper will add a lot of color to this dish. Eat with rice.

Fish sauce vegetables (Pinakbet)

This vegetarian dish is made of okra, eggplant, bitter gourd, pumpkin, tomato and fermented fish sauce, which is popular all over the Philippines because of its health, low price and simple cooking.

Tilapia with coconut milk

Cooking with coconut juice is very common in Quezon province, south of the Philippine capital. It will cook freshwater tilapia, and then simmer it with Chili in coconut milk.

Fried pork (bagged)

This kind of fried pork named Bagnet comes from North Irogo Province and has been popular all over the Philippines. Its crispy skin is mouth-watering and served with Philippine sweet and sour.

Meat and vegetable noodles (Pancit habhab)

This cheap pasta, decorated with carrots, bergamot and some sliced meat, and served with banana leaves, is very popular with Filipino students and drivers of jeepney (Philippine minibus).

Pork barbecue

In this country where the streets are full of braised, braised and roasted flavors, everyone has their own favorite barbecue, and pork is their first choice.

Cebu Island is famous for its barbecue stalls on Larsian Street, not far from Osmana Circle in the city center.

Spanish sausage

All provinces in the Philippines have their own pork sausages, collectively known as Longaniza. From sweet, garlic, spicy, all kinds of sausages. Breakfast is often served with garlic rice, fried eggs and vinegar.

Philippine spring rolls

Delicate spring rolls are wrapped in delicious coconut hearts, shrimp, pork, onions and a sweet sauce with kind of garlic flavor. This is the Philippine spring rolls. Coconut hearts make fresh spring rolls both sweet and soft.

Biker snacks (Bicol express)

Bicol snacks are very popular in the Philippines. In particular, this dish is made of Chili, pork and fresh coconut juice.

Fried crab paste (Relyenong alimango)

In order to make this dish well, Filipino chefs should be fully prepared. Crabs are carefully peeled, then onions, tomatoes and herbs are stuffed into crab shells and finally fried.

Bahruth Boiled Duck Eggs (Bahruth)

If you don't try boiled duck eggs in Bahruth, then this trip to the Philippines is incomplete. This kind of duck egg is cooked and dipped in rock salt or spicy vinegar, which is often eaten with beer. It's delicious.

tuna

Grilled tuna dipped in soy sauce, vinegar, pepper and lemon juice is very distinctive and memorable.

Raw fish salad (fish kinilao)

Made of fresh fish, coconut juice, vinegar, ginger and pepper. Every province in the Philippines has its own unique cooking style.

Coconut snail (Kuhol sa gata)

Cook fresh snails with coconut milk and vegetables. As an appetizer, it will be more delicious if it is eaten with hot rice.

Braised tilapia in coconut milk

Fresh tilapia is brewed with tomatoes and onions, stewed with coconut milk, and then wrapped in green leaves, which keeps the fish from spreading and adds spice.

Roasted pork belly (inhaw nalimpo)

This is a barbecue with Philippine flavor-roasted pork belly. The meat is stuffed with herbs and spices, and then baked. It tastes delicious and juicy.

Chicken pie

This is a traditional pie in the Philippine city of Mallory, similar to croissants. It is fried with chicken stuffing.

Fresh frog soup (Tinolang tugac)

It can be stewed or cooked with green papaya slices and pepper leaves like chicken soup.

Crispy fried shrimp (Camaro rebosado)

Beat the eggs into the batter, wrap them with shrimp and fry them. Dip in some ketchup, it's crisp and delicious.

Coconut rice cake (Bibingka)

Soak rice overnight, add coconut milk and sugar, and grind. Then pour the paste into pottery and bake it. With butter, sugar and shredded coconut, with salted eggs and cheese, it is definitely a dish that you will never forget.

Suman dessert

This kind of food can be seen everywhere in roadside stalls. Steamed glutinous rice with banana coconut leaves. It is usually eaten with mango, which is cheap and delicious.

Chocolate porridge (champagne)

When it rains heavily or classes are closed, children will like this meal-chocolate porridge, which is warm and sweet. Sometimes it is eaten with dried fish to offset the sweetness.

Hello, hello, shaved ice (dizzy-dizzy)

The Galaxy Cafe in Manila, the capital of the Philippines, provides hello, hello, fine shaved ice and Lai Shi Pie to cool people down and prevent them from fainting due to overheating.

Buko school (Buko school)

Orient D' Original restaurant has been selling well for 45 years, and the hot pies are stuffed with tender coconut meat.

Handmade cheese bread (Ensaymada at

tsokolate)

This kind of cheese bread is made by hand. A layer of cheese and sugar with a cup of Philippine hot chocolate on it is the best match for breakfast or afternoon tea.

Che Le dessert

Stir the fresh buffalo milk and sugar together until it thickens. Take a bite and put it in your mouth, full of milk fragrance.

Putuobangbang

This kind of food looks a bit like a small chimney and can be bought by the roadside. Steam rice in a bamboo tube, then add cream, soft candy (thick brown sugar) and shredded coconut.

Tulong

Fry banana and jackfruit and seal. It's a bit like our spring rolls in China.

Pande sal

This oval bread is a common breakfast for Filipinos. It's brown and very soft.

Dessert store tofu pudding

Stir the brown sugar syrup into the custard and add some sago pearls.

Hot chocolate

This is a hot chocolate drink from the Spanish colonial era, which is bittersweet.

Purple yam sauce

Purple yam is very popular in making desserts. In the Philippines, it is also used to make jam.

Caramel pudding (Cheerios pie)

Filipinos like this dessert very much. Add eggs to milk to make custard, and then wrap it in crystal caramel, which is smooth and delicious.