Who are the 32 key populations for epidemic prevention and control?

The 32 key groups are concepts put forward by epidemic prevention, and there will be no evidence. 32 types of epidemic prevention and control personnel are:

1. High-risk personnel in isolation wards of designated hospitals in COVID-19, and personnel engaged in emergency transport in COVID-19.

2. Staff in non-isolation wards of designated hospitals in COVID-19.

3, non designated hospitals in COVID-19 fever clinic, emergency and personnel engaged in nucleic acid sampling inspection.

4. Personnel from other departments (including logistics, nursing and third-party service personnel, etc. ) and staff of mental hospitals in designated medical institutions in COVID-19 except fever clinics and emergency departments.

5. Staff of village clinics, individual clinics and other institutions.

6, fever clinic patients. 7. Patients with COVID-19-related symptoms (dry cough, fatigue, decreased sense of smell and taste, stuffy nose, runny nose, sore throat, conjunctivitis, diarrhea, myalgia, etc.). ) at the general clinic.

8, emergency surgery (including day surgery) patients, endoscopic examination and other risk surgery patients.

9. Hospitalized patients with fever or respiratory symptoms.

10, newly added inpatients and accompanying personnel.

1 1, COVID-19 was discharged.

12. Staff in centralized isolation places (including those who provide sampling, testing and disinfection services to centralized isolation points), inbound passengers and staff who are transferred to hospitals after the isolation is lifted (including "fast track").

13, medical waste transport and disposal personnel.

14. Employees related to the international airport (including ground handling and cleaning).

15, domestic passenger transport (plane, train, car), public transport, subway, light rail, taxi, online car rental, freight transport practitioners (including truck drivers), etc.

16, frontline staff of customs, border inspection, entry and exit, foreign affairs and market supervision.

17, non-frontline staff of customs, border inspection, entry and exit, foreign affairs and market supervision.

18. The first round of goods contact personnel (cold chain food, cold chain non-food and high-risk non-cold chain goods, warehouse management and cleaning personnel under centralized supervision of cold chain) who entered the jurisdiction.

19. Contact person for transportation, circulation and sales of imported goods (including raw materials) and imported cold chain.

20, international postal driving, loading and unloading, disinfection personnel.

2 1, postal, express, takeaway, logistics related staff.

22, epidemic prevention and control in the normalization of flow regulation, disinfection, sampling, testing, community epidemic prevention and control (including community workers, property management personnel, volunteers, etc.) and other staff.

23, supervision places, pension institutions, children's welfare institutions, minors relief agencies, homeless rescue stations, funeral services, nurseries, kindergartens, schools and other institutions staff.

24. Staff of institutions such as A-level scenic spots, retail pharmacies, farmers' markets, hotels and high-speed service areas; Staff in crowded places such as supermarkets, production workshops and training institutions.

25. Other personnel who need closed-loop management: such as the service personnel who enter the temporary rest place of the crew in Hong Kong, the drivers who transfer personnel in designated hospitals and centralized isolation points, etc.

26, overseas, outside the province (14 days with a history of living in high-risk areas).

27. Hotel guests (/kloc-lived in a high-risk area within 0/4 days).

Close contacts.

Close contacts.

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