What can pineapple be fried?

It tastes sweet and sour, and the texture is crisp outside and tender inside.

material

Main ingredients: pork 150g, pineapple 50g, auxiliary materials: whole egg 12g, green pepper 10g, red pepper 0.25g, green pepper 1g, 5ml of white vinegar, tomato sauce1/g, etc.

working methods

1. Cut pork into thin slices about 0.7 cm thick and add salt, monosodium glutamate, eggs, raw flour and cooking wine to taste. Cut the green pepper and radish into triangles. 2, pork slices hanging eggs, dry starch. 3. Mix white vinegar, tomato sauce, sugar, salt and pepper into juice. 4. Pork slices are fried in a hot oil pan. 5, the pulp head bursts, add green pepper and pineapple to stir fry, add the prepared juice to thicken, and add the fried pork to stir fry.

What can pineapple fry?

Chicken (as food)

1/2 only

pineapple

1/2

condiments

Persimmon pepper: 1/2 red pepper: 1/2.

condiment

Garlic: 2 cloves of ginger: 5g of soy sauce: 1 tablespoon of sugar: 1 tablespoon of oyster sauce: 1 tablespoon of vegetable oil: 2 tablespoons of salt: 2 tablespoons of corn flour: 2 tablespoons of water: the right amount.

Step Click Step to enter the kitchen mode.

1 Cut the chicken into pieces, add ginger slices and appropriate amount of soy sauce, sugar, salt and cornflour, and stir well.

Marinate for an hour until it tastes good. Soak pineapple in salt water, drain and cut into pieces. Cut the green pepper into small pieces and slice the garlic.

Heat the vegetable oil in the pot, add the garlic slices and stir-fry until fragrant, then add the marinated chicken pieces and stir-fry until the surface of the chicken pieces is slightly golden yellow.

4 Add green and red sweet pepper slices, stir-fry until the sweet pepper is cut off, and then add appropriate amount of oyster sauce.

5 After stir-frying, finally add pineapple pieces and a little water, cover and stew for one minute.

What can pineapple do?

Pineapple can make stewed ribs with pineapple.

Main ingredients:

Sparerib (250g), pineapple (half), green pepper (1), red pepper (1) and yellow pepper (1).

Accessories:

Garlic (1 petal) and ginger (1 small piece)

Stewed ribs with pineapple:

1, prepare the materials first;

2. After the ribs are washed, add salt, cooking wine and soy sauce and mix well for half an hour;

3. Cut the pineapple into pieces and soak it in light salt water;

4. Cut the colored pepper into small pieces and slice the ginger and garlic;

5. Heat the oil pan, saute the ginger and garlic, then pour in the ribs and stir-fry until the color changes, then add a small amount of soy sauce and salt and stir-fry evenly;

6. Add half a bowl of water, pour the pineapple pieces on it, cover it and simmer until the juice is collected;

7. Finally, add the colored pepper and stir fry a few times.

Can pineapple be used for cooking?

Pork tenderloin 300g, fresh pineapple (or canned pineapple) 50g, green pepper 1/2 pieces (cut into rhombic slices), red pepper 1/2 pieces (cut into rhombic slices), egg 1 piece, 2 teaspoons of garlic (10g), raw. Salt 1/2 teaspoons (3g), water starch 1 teaspoon (15g), white pepper 1/2 teaspoons (3g), 2 tablespoons of white vinegar (500ml), 3 tablespoons of tomato sauce (45g) and sugar/kloc-. Pineapples are cut into cubes of equal volume. Put the meat in a bowl, add soy sauce (1/2 tablespoons, 8ml), white pepper, yellow wine and salt, mix well, and marinate for 10 minute. Beat the eggs evenly and pour them into the braised pork bowl, so that each piece of meat is evenly coated with egg liquid. Put the wrapped meat particles into flour and knead them by hand, so that the surface of the meat particles is dry and completely covered with flour. Sieve out the excess flour in the meat for later use. Heat the wok with high fire, pour in the oil, heat it to 50% (there is hot air above the wok but no smoke), add the meat and fry it until it is slightly yellow, about 3 minutes, and drain the oil with a strainer. Heat the oil pan with high fire until it is 90% hot (there is obvious smoke above the oil surface), then add the meat, fry it with high fire once, about 1 minute, and take it out until golden brown. Heat oil in a wok (1 tbsp, 15ml), add garlic slices, green pepper slices and red pepper slices, and stir-fry for a while. Add white vinegar, light soy sauce (add 1/2 tablespoons, 8ml), tomato sauce, white sugar and half a cup of water, and bring to a boil with high fire, stirring at any time to avoid burning the pot. Finally, add water starch, and when the sauce is cooked until it is thick, add the fried meat and pineapple pieces and stir well. The trick is to maintain the rose color of pineapple meat, so use white vinegar and light soy sauce. If you use rice vinegar and ordinary soy sauce, the color will be too dark. Ketchup should be covered with solid materials, and the degree of dilution should be mastered when cooking. Too thick to wrap, too thin to look good.

What can pineapple do?

1 Fried beef with pineapple Ingredients: beef 200g, pineapple 200g, refined salt, monosodium glutamate, cooking wine, onion and ginger. Methods: 1. Cut beef and pineapple into pieces; Slice onion and ginger for later use. 2. Heat the pan, add appropriate amount of oil, stir-fry chives Jiang Mo and diced beef, cook wine, continue to stir-fry until the beef changes color, add appropriate amount of fresh soup to boil, reduce the heat and simmer slowly, then add pineapple pieces when the meat is rotten, add refined salt, monosodium glutamate and a little sugar, and cook. Features and functions: the meat is delicious and the pineapple is delicious. 1. pineapple flat fish canned pineapple 1, flat fish 1, lemon half, salt 1/2 teaspoons, 2 teaspoons and 3 teaspoons. Cut the pineapple into small pieces, clean the flat fish, make two cuts on both sides of the fish, sprinkle with salt evenly, clean the lemon and cut it in half, take half of the lemon for juicing, add 5 tablespoons of hot oil, fry the flat fish until golden brown, put it in a plate, keep 1 tablespoon of oil in the pot, continue heating, add pineapple pieces, water starch and sugar, cook until it becomes thick, take it out, pour it on the fish, and squeeze lemon juice.

2. 2 fruity prawns, 75g pineapple, tomato 1 each, onion 1 each, 2 slices ginger, cooking wine 1 tablespoon, 2 tablespoons salad dressing, concentrated orange juice 1 tablespoon, 30g lemon juice and a little salt. Slice the tomato into a plate, cut the onion into long sections, boil the water in the pot, add the onion, ginger, cooking wine and prawns to boil, take out the prawns and soak them in cold water, put the cooked prawns into the plate with the head and tail removed, shell the middle section, cut them in half, and remove the intestines and pineapples.

Mud, sliced obliquely, pineapple cut into small pieces, respectively, crossed with shrimp slices and placed on tomato slices, dipped in evenly mixed seasoning when eating.

3. pineapple fish pineapple 1, mandarin fish with skin 500g, fresh peas 50g. Wash pineapple, peel and cut into pieces for later use; Wash the fish, cut a knife on one side, and then cut it into cubes for later use; Wash peas and put them in a pot to boil; Put the fish in a bowl, add refined salt and cooking wine and mix well, then add wet starch to catch it evenly, and then stick dry starch to separate the flower knife; Set the pot on fire, add peanut oil to heat it, fry the fish pieces thoroughly, and take them out with a colander; Set the fire in another pot, add proper amount of peanut oil to heat it, stir-fry onion, ginger, garlic, pineapple block and green pea, then add tomato sauce, sugar, cooking wine, refined salt, monosodium glutamate and water, and thicken it with wet starch after boiling; Heat the oil pan until the oil boils. Add the boiled oil juice to the juice pot, then add the fish pieces and stir fry a few times. This dish has the effects of invigorating qi and nourishing blood, strengthening spleen and benefiting stomach. It is suitable for qi and blood weakness, gastrointestinal weakness, anorexia, diarrhea due to spleen deficiency, etc.

4. Dice pineapple chicken, peel and dice pineapple, dice chicken leg, marinate with salt and soy sauce, saute shallots and ginger in a hot oil pan, add pineapple and green peppers, then pour chicken into stir-fry and sprinkle with water starch.

5. Wash and chop half a pineapple and bitter gourd chicken into small pieces, cut bitter gourd into large pieces after removing seeds, slice pineapple and ginger for later use, and stew all the materials in a pot for 40 minutes.

There are also pineapple egg soup, pineapple fried chicken, pineapple duck and so on.

What can I do with pineapple?

Pineapple fried rice, pineapple chicken pieces, pineapple sweet and sour pork.

Hope to adopt, thank you! ! !

Fried meat with pineapple. What's the name of this dish?

Cantonese cuisine

history

The name pineapple ancient meat often arouses people's curiosity. Pineapple and meat are the names of the ingredients themselves, but where does the word "ancient" come from? There is a saying that in the early years, a group of Chinese who emigrated abroad missed the delicious food in their hometown very much, but suffered from the lack of domestic ingredients, so they made "pineapple meat" with local pork, pineapple, sauce and flour and China cuisine as raw materials.

Later, because many China people returned to their hometowns, this dish, which blended Chinese and Western cultures, was brought back to China. But because no one knows its Chinese name, and no one remembers its founder, they only know that it is the crystallization of the wisdom of immigrants from China a long time ago and has a long history, so it is named "Pineapple Ancient Meat".

How to cook pineapple with sticky meat?

1. Change the knives on both sides of pork tenderloin, cut it into small pieces and marinate it with soy sauce, salt, pepper and egg white for half an hour.

2. While curing the meat, cut the pineapple into pieces, add rock sugar and cook it into rock sugar pineapple. After cooking, most of them are reserved for fruit, and even a small bowl of pineapple and soup is ready to cook.

3. When curing meat, wash and cut a green pepper and a red pepper, and then prepare a mixture of starch and flour.

4. Pour the oil in the wok, and at the same time, roll the marinated tenderloin into the starch and flour, fry them in hot oil one by one, and then take them out quickly.

5. Fry the fried meat again until it turns brown.

6. Stir-fry the green pepper slices in another oil pan, pour in a small bowl of rock sugar pineapple, pour in the fried tenderloin, add a tablespoon of tomato sauce, cover the juice with fire, and cook until the soup is thick and then take it out.

Cooking tips

1, change the knife first and then cut the tenderloin, which is more delicious;

2. It's best to fry it once. Don't be afraid of the thick fried meat, there is still time to stew.

What can pineapple do?

Composition details

250g sparerib

Pineapple half a green pepper 1 small piece

Red pepper 1 small pieces

Yellow pepper 1 small pieces

Garlic 1 petals

Ginger 1 small pieces

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of salt

Proper amount of oil

Sweet and sour taste

Braised process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of stewing ribs with pineapple

1

Get the materials ready first.

2

After the ribs are washed, add salt, cooking wine and soy sauce, mix well and marinate for half an hour;

three

Cut pineapple into pieces and soak in light salt water;

four

Cut the colored pepper into small pieces; Sliced ginger and garlic;

five

Heat the oil pan, saute ginger and garlic, then pour in the ribs and stir-fry until the color changes, then add a little soy sauce and salt and stir well;

six

Add half a bowl of water, pour the pineapple pieces on it, cover it and simmer until the juice is collected;

seven

Finally, add the colored pepper and stir-fry for a few times until it is cut off.

Kitchen utensils used: wok

How to make fried pineapple?

1. Slice pig neck and marinate it with proper amount of soy sauce, sugar, salt, wine and cornmeal for one hour.

Cut pineapple into pieces, green pepper into small pieces, garlic slices and ginger slices.

2. Put a proper amount of oil in the pot, heat it, and add garlic slices and ginger slices to stir fry.

3. Add the salted pork neck, stir-fry until cooked, and serve.

4. Stir-fry the green and red peppers in the pot.

5. Add the fried pork neck.

6. Finally, add pineapple pieces, then add appropriate amount of oyster sauce and mix well.