China snacks in that place are the best.

China's delicious snacks are from different countries, not snacks.

1. China Taiwan Province cuisine.

Snacks in Taiwan Province Province are a series of characteristic street foods in Taiwan Province Province and one of the best representatives of local culture in Taiwan Province Province.

It is not easy to give an accurate definition of snacks in Taiwan Province Province. Perhaps we can try to make the following distinction: in a narrow sense, it only refers to snacks originating in Taiwan Province Province, such as bubble tea; Because snacks are highly variable and easy to develop with regions and time, in a broad sense, they can also include those popular foods that are prosperous and innovative in Taiwan Province Province, but can be seen and even carried forward everywhere in Taiwan Province Province, such as fried dumplings, oyster omelet, braised pork rice, meat dumplings, diced noodles, cheese potatoes, braised pork rice, roast chicken steak and so on. As for the broadest definition, it can even include any snacks that are very popular in Taiwan Province Province, such as scallion cake, stinky tofu and pig blood cake in Taiwan Province Province.

Because of its unique food culture, snacks in Taiwan Province Province have formed a unique snack night market. The more famous ones are Fengjia Night Market, Shilin Night Market and 888 Night Market. In recent years, all provinces and cities in mainland China are building snack streets in Taiwan Province Province, and you can enjoy authentic Taiwan Province flavor without going to Taiwan Province Province.

Features:

Some snacks are called by domain names because of regional differences. For example, the word wanluan in wanluan pig's trotters is the place name. However, just as Sichuan beef noodles are not from Sichuan, sometimes it is best to use them as proper nouns. Street snacks that have not yet become famous often have no storefront but only a booth. Many shops use disposable tableware and plastic bags, and will not issue invoices to consumers. The unit price of most snacks is quite low.

In Taiwan Province Province, snack producers are usually family-run. Generally speaking, it is not difficult to get started, but people who want to start their own businesses sometimes study as apprentices first. In recent years, snack cram schools have also been developed in Taiwan Province Province, where people who want to run snack stalls can take classes together and learn how to make special sauces and flavors. In addition, many food manufacturers have developed some snack packages that can be eaten quickly like instant noodles. For example, the conditioning packages for mutton stoves are available in all major supermarkets in Taiwan Province Province, and some places also have instant grass burning. Even noodles have their own conditioning package, which is convenient for cooking.

2. Chengdu snacks

Snacks with unique flavor and various categories in Chengdu are as popular as their dishes. From all kinds of noodles to wonton soup and jiaozi, from marinated brine to cold food, from fried candied fruit to pastry dumplings, from cooking and baking to fried cakes, there are more than 200 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu.

Chengdu, the capital of Sichuan Province, has a long history and is known as "Land of Abundance", "Jiangnan of Sichuan" and "Suzhou and Hangzhou of Sichuan". According to historical records, in the middle of the 5th century BC, the ancient Shu Kingdom moved its capital from Guangdufan Township to Chengdu to build a city. As for the origin of a famous Chengdu, according to Taiping Ji, it is borrowed from the historical process of establishing the capital of the Western Zhou Dynasty, and named Chengdu after Zhou's "one year to live, two years to become, three years to become". During the Five Dynasties and Ten Kingdoms period, Meng Changjun, the Emperor of the Later Shu Dynasty, favored hibiscus flowers and ordered the people to plant hibiscus trees on the city walls. When the flowers bloom, Chengdu is called "the city of hibiscus", so Chengdu is also called "the city of hibiscus" for short. Chengdu is one of the oldest cities in China, and its ruins have remained unchanged. The Jinsha Site, unearthed in 200 1, advanced the history of Chengdu from 3 1 1 BC to 6 1 BC, surpassing Suzhou and becoming the longest site-unchanged city in China.

Most of these famous snacks were started in the early years by small traders and hawkers who set up shops along the street. Chengdu snacks are usually named after small vendors' surnames and the streets where they shop. Signboards are colorful, which are linked with the characteristics of the industry and the scenery of the store site. For example, Lai Tangyuan in Zongfu Street, Zhong jiaozi in Litchi Lane, Steamed Beef in a Small Cage in Zhide in Changshun Street, Duck in Mouse Cave, Bean Curd in Dongzikou Laowu, Plain Noodles in Tongjing Lane and so on. Today, some famous snacks have moved to new places, but they still use their old names.

Pasta in snacks include Dandan Noodles, rattan pepper wonton soup, pillow noodles, Zhong Kui and dragon wonton soup. Dandan Noodles is rice mixed with red oil, pepper, salty soy sauce, bean sprouts, chopped green onion, monosodium glutamate and vinegar. , very delicious. He often eats a bowl of Dandan Noodles, which inspires many childhood dreams. Song Sao noodle is a delicious fish soup noodle, which is made of fish, bean sprouts and mushrooms. It tastes delicious. It was invented by Song Sao in Tokyo in the Southern Song Dynasty, so it has this warm name. The bell dumplings are thin and tender, and the red oil dumplings are seasoned with sweet red soy sauce, highlighting the sweet and salty flavor and the aroma of red oil garlic paste; Clear soup jiaozi is delicious and tender. A famous snack bar in Chengdu belongs to the "dragon wonton soup". Take wonton as the leader and integrate all famous snacks in one shop. Wonton soup is exquisitely made, with thin skin and tender stuffing, moist and slag-melting, and the soup is muddy and fragrant, which deserves its reputation. Another white bee cake, leaves, glass steamed dumplings, egg-baked cakes, beef patties, bean jelly in northern Sichuan and pearls would be very pleasant. But remember, it's not a dragon. The founder is a few guys of the "Thick Tea Party", which means harmony and auspiciousness. Chengdu's dumplings are well known. Lai Tangyuan has a history of nearly a hundred years, with thin skin and fragrant heart, and has the characteristics of an air ball: no bowl, no chopsticks and no teeth. Black sesame chicken oil crisp sand washing heart is the most famous, adding a small dish of white sugar sesame sauce when eating is fragrant and sweet! Have many young friends tasted the sweetness of life from it! Add all kinds of candied fruit to the stuffing of fruit dumplings. There are four dumplings in a bowl, and they all taste different. Well, there are sweet and delicious, oily but not greasy "ancient" three-way mud, Korean steamed buns full of meat and incomparable fragrance, crisp and sweet flower cakes, pearl balls with crystal white color, oil tea, prickly heat, steamed cakes, twisted dough, hair cakes, water chestnut cakes, candied fruit, "three cannons", hot and sour powder and cold noodles. Halogen products include Chengdu liao ribs, "Wang Fat Duck" and hanging chicken in the mouse hole ... Now Chengdu Food Festival is famous at home and abroad, and Chengdu people love to eat, eat and eat beautifully. Plus Chengdu snacks, Chengdu people are famous all over the world!

Snacks in Chengdu are concentrated in Wenshufang and Jinli next to Wuhou Temple.

3.Xi 'an snacks

Xi 'an has many famous snacks, such as mutton buns, gourd heads, meat buns, cold noodles and so on. The steamed stuffed bun should be eaten by Lao Sunjia or Tong Shengxiang, the gourd head should be eaten in spring, the meat steamed stuffed bun should be eaten by Fan Ji, and the cold noodles are basically the same. In addition, in the Gulou Hutong on the west side of the Bell Tower, a Hui snack street in Xi 'an is open 24 hours a day. The most famous ones are Jia San's soup packets, fried rice with sauerkraut and Ma Yongxin's Huang Gui.

Places to play: I recommend the Big Wild Goose Pagoda, and the North Square and the South Square are all good. Asia's number one stone music fountain square has good scenery and complete facilities, as well as Xingqing Park, Lianhu Park and Revolutionary Park. It's free. Shaanxi Provincial Museum of History has just implemented free of charge, but an appointment is required. The sculpture at the starting point of the West Silk Road also has a historical and cultural background. You can also take the Second Ring Road bus to visit the achievements of modern urban construction in the ancient city. In addition, the antique buildings in West Street and South Gate, including the Academy Gate, are worth visiting. After you have been to the Big Wild Goose Pagoda, you can still go.

Representative line:

The east line (Lintong County, 45 kilometers away from Xi 'an, has the Terracotta Warriors and Horses, Huaqing Pool and other attractions. , commonly known as the East Line, because it is in the east of Xi.

Cities: Xi City Wall, Forest of Steles, Shaanxi History Museum, Big Wild Goose Pagoda, Small Wild Goose Pagoda, Mosque, Qujiang Aquarium, Datang Furong Garden, Banpo Museum, etc.

West Line: Ganling, Princess Yongtai's Tomb, Famen Temple, Famen Temple Hall, Zhaoling, Maoling and other northern lines (Yan 'an): Huangdi Mausoleum, Xuanyuan Temple, Hukou Waterfall, Zaoyuan, Yang Jialing, Revolutionary Memorial Hall, Baota shan and so on.

Huashan (a line of its own): Huashan Tourism Memorandum Climate Huashan has different scenery in four seasons and different climate. Generally, the climate at the top of the mountain is lower than that at the foot of the mountain 10 degrees Celsius. It is rainy and foggy on the top of the mountain in spring, and a sea of clouds often forms. Please pay attention to the weather forecast at any time. In summer, the temperature is high, sometimes reaching 389 degrees Celsius, and the visibility is strong. You can see the sun and the mountain waterfalls. In autumn, the temperature is moderate and the visibility is strong. You can see the sun and the mountain waterfalls. Autumn has moderate temperature, which is the best season for mountain climbing. In winter, the mountains are snowy and the mountains are straighter. What to bring: even if you climb mountains in spring, you should bring winter clothes; Bring a flashlight at night, Huashan is famous for its risks, and its luggage should be light. Old people should bring their own crutches and gloves; Be sure to bring an umbrella in rainy days, climbing mountains consumes physical strength. The water at the foot of the mountain can be bought or brought by yourself.

Huashan specialty snacks: In addition to other major cuisines in Shaanxi, Guangdong and Sichuan, the following specialty snacks will definitely make you linger: cold noodles, bean jelly, fried dumpling, big knife noodles, bean curd, dried steamed bread, pot helmet, purple rolls, vegetable balls, dried noodles, oil cakes, Huangpi and so on.

4. Chongqing snacks

Chongqing Hongyadong

There are many kinds of snacks in Chongqing, including Huaxi Wang Ji beef powder, Fuling snack Ma Lao wonton soup, Xiaonaoke special barbecue, Dandan Noodles, instant noodle oil cake, lotus root Melaleuca Crisp, sandbags, fish roe and winter melon chops, vegetable pancakes, glutinous rice lotus root, salted peanuts, shredded bananas, fried twisted fish, bangbangbangji, red oil wonton soup, Shizhu mung bean noodles, hot and sour soup and Yuanyang hotpot.

Special snacks recommendation

1. Xiangshan honey cake

Origin: Zhongxian County, Chongqing, China.

Technology: Its main raw materials are flour and honey sesame oil. The production method is: first, make dough, add bees and knead it into embryo. Then, oil the pan and bake it.

Features: Huang Liang is rich in color and fragrance, with crispy skin at the entrance and soft and sweet inside.

2. Fill the hemp balls with glutinous rice bread and stir-fry with white sesame seeds until brown. It is characterized by crispy outside and soft waxy inside, hollow and sweet taste.

3. Jiuyuan steamed stuffed bun is made of pork belly, winter bamboo shoots, scallops, golden hooks, ham and other seasonings. Or make sweet stuffing with walnut kernel, candied dates, melon strips, orange cakes, rose sugar and pork fat. Jiuyuan steamed stuffed bun is characterized by thin skin and full stuffing, crisp and refreshing, and delicious and sweet.

4. Add eggs, sugar, honey osmanthus and so on. To the discus rice flour paste, and put it in a tyrannical baking bowl to make it golden yellow. Characterized by crisp, sweet and tender.

5. Dandan noodles

In the past, it was named after a peddler who peddled along the street with his shoulders on his shoulders. This kind of noodles wins by taste, and there are more than ten kinds of seasonings. It is an authentic Sichuan snack. Characterized by smooth and soft noodles, spicy and delicious.

6. Cook the noodles with shredded chicken and cold noodles, take them out and cool them, and keep evacuation. The taste can be adjusted according to its needs, which is suitable for all diners. Characterized by soft noodles, delicious and refreshing.

5. Hong Kong cuisine

Hong Kong is known as the "gourmet paradise", with distinctive gourmet areas all over the nine New Territories of Hong Kong, providing customers with Chinese, Italian, Japanese, Thai, Korean, French, Mediterranean and Russian cuisines. The following are introduced one by one, so that you can focus on attacking in a limited time.

Stanley: Located on Hong Kong Island, Stanley is a country of its own, full of small town customs. There are snack bars and Chinese restaurants in Stanley market, and small European-style bars are all over Stanley Bay. The atmosphere here is first-class, and it is a popular choice for many couples to have candlelight dinners.

Causeway Bay: There are many kinds of restaurants in Causeway Bay, including big-name restaurants full of authentic Hong Kong flavor, bars, sushi bars and high-end restaurants in Times Square, Lee's Stage Square and Percival Street, with rich food and taste. In addition, there is a famous food street near Paterson Street in Causeway Bay. Although it has been transformed into a famous fashion shop, there are still bars, foreign hotels and Spanish restaurants in the central corridor. There are also various food shops in Jianing Street next to famous shops, most of which are Chinese restaurants.

Lan Kwai Fong: Lan Kwai Fong is the most fashionable and attractive general spot, and it is also a "pilgrimage site" that tourists must visit. Stepping into Lan Kwai Fong is like being in a bustling Manhattan restaurant and bar district. In this tiny place, there are more than 100 exotic restaurants and bars with countless dining options, ranging from food stalls to international restaurants. No matter where you come from, "Lan Kwai Fong" will certainly cater to your taste.

Su Hao Food District: Located in the west of Lan Kwai Fong, it is adjacent to the longest outdoor escalator in the world, which was built at 1993 and runs through the Mid-Levels to Central. On the ramp of Soho district, there are small and unique restaurants, where there are Nepalese food, Portuguese food, Indian food and Vietnamese food! Each restaurant wins with its unique layout and taste. On the eve of the holiday, both inside and outside the bar were crowded with guests.

Fish Chung: There are many high-end western-style restaurants in Sugar Factory Street adjacent to Fish Chung Park, all of which have open-air dining tables, which attract many off-duty people to get together to talk every Friday night. The scene is quite similar to Lan Kwai Fong in Central. In addition, there are some popular snack bars to choose from. The environment here is beautiful and quiet, and the atmosphere is enjoyable. After dinner, you can go for a walk in the park. From time to time, residents nearby will be seen walking with dogs or shopping in the shopping malls of Taikoo Shing.

6. Guangzhou snacks

Rice rolls, a special snack in Guangzhou

Guangzhou's food culture is famous all over the country. The so-called "food in Guangzhou". Guangzhou has a food festival every year, and its food culture has a long history.

Guangdong cuisine, represented by Guangzhou cuisine, combines the advantages of excellent folk cuisines and western recipes in our province. Guangzhou cuisine has a wide range of materials, fine selection of materials, superb skills, good at change and diverse varieties. 1956 "Guangzhou Famous Cuisine Exhibition" introduced 5447 Lai products. There are 8 15 snacks related to vegetables and hundreds of snacks. Guangzhou cuisine is the main body and representative of Cantonese cuisine. There are as many as twenty-one cooking methods of Guangzhou cuisine, especially frying, frying, stewing, frying, stewing and buckling. The cooked dishes pay attention to color, fragrance, taste and shape. The taste is mainly fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, heavy in winter and spring. The common dishes in Guangzhou are boiled chicken, boiled shrimp, open-hearth suckling pig, roast duck, snake soup, oil-soaked shrimp, braised skirt wings, steamed seafood, shrimp and so on.

7. Wuhan snacks

Regan Noodles, a traditional snack in Wuhan

Snacks in Wuhan are mainly breakfast, which Wuhan people call "premature". Premature foods include Regan Noodles, noodles, rice harrow, fish paste powder, roasted plums, Huanxituo, sesame cakes and fried dumplings. "Breakfast culture everywhere is disappearing because of rich life, and the streets and alleys of Wuhan are still selling. I will crown it as the' Breakfast Capital'. " Cai Lan, the god of food, wrote in Weibo that Cai Lan ate a lot of food greedily on the streets of Wuhan for the first time. Regan Noodles, egg wine, rice wine paste, fried dumplings, bean skin, cockscomb jiaozi, steamed dumplings, noodle nests, heavy oil steamed dumplings …

Features:

Wuhan people call breakfast "premature". Breakfast has always been very important to Wuhan people, so it is always premature to enrich the content and variety. Regan Noodles is a major feature of Wuhan. Wuhan cuisine has inherited the style of hubei cuisine. There are many rivers and lakes in Hubei, and aquatic products are extremely rich. Therefore, it is essential to supply fresh river food on the dining table in Wuhan. Wuchang fish is famous on five continents because 1958 Chairman Mao's famous sentence "Drink only Changsha water, don't eat Wuchang fish". There is also the Liangzi Lake crab, which is also an indispensable delicacy on the table of Wuhan people.

There is a newly-opened Huang Ji roasted plum in Hubu Lane, Wuchang, which features "Fried Plum with Oil Cake" and miso soup powder. Regan Noodles has been inseparable from breakfast, lunch and dinner. A new restaurant opened in wanda plaza, Regan Noodles. This kind of noodles is not only different from cold noodles, but also different from noodle soup. Noodles are cooked in advance, mixed with oil to dry, and then heated in water when eating. Adding seasoning, the finished noodles are crispy and butter, fragrant and delicious.

8. Changsha snacks

Changsha special snack-Changsha stinky tofu

Hunan cuisine is one of the eight major cuisines in China, which emphasizes strong oil color and outstanding main flavor, especially spicy, waxy, delicious and sour. In Changsha, you can personally taste authentic Hunan cuisine-a hundred birds flying towards the phoenix, buddhist nun shark's fin, Zi Long undressed, three-layer chicken, Changsha Mamen crispy duck and so on. Changsha's flavor snacks, like Hunan cuisine, have their own unique charm, countless. There are several specific areas for tasting snacks: South Gate-the most famous "four corners" delicious shrimp and "five corners" stinky tofu; Fire palace-the most complete variety of snacks; Pioneer Hall-an excellent place to taste pot and soup; Yulin rice noodle shop opposite the zoo and so on. The main Hunan dishes are: Liuyang steamed vegetables, Xiang Li bacon, fish head with chopped peppers, fish head with pickled peppers, Ningxiang delicious snake, fried meat with chopped peppers, yellow duck skin, braised pork, Sifangping native chicken, Tanzhou crock, bamboo fragrant fish, Liuyang grilled fish, braised pig's feet and so on. The main local snacks are: Changsha stinky tofu, sugar and oil Baba, sister jiaozi, golden cake, An Deyu meat steamed stuffed bun, tasty shrimp, tasty crab, tasty snail, tasty chicken, tasty frog, duck tongue, duck neck, Dutch powder, pig blood, white pills, four-in-one notes, Xiangqun pot stickers, stewed pig's feet and orchid qianzi.

9. Beijing snacks

Beijing's special snack-snowballing usury

Beijing snacks have a long history, a wide variety, exquisite materials and fine production, and are famous far and near. Beijing snacks are sold at temple fairs or markets along the street, and people will accidentally come across them. Old Beijing vividly calls them "instant food" or "vegetable tea", which is a combination of Han, Hui, Mongolian, Manchu and other ethnic snacks and court snacks in the Ming and Qing Dynasties. It has a wide variety and unique flavor. There are about 200-300 kinds of snacks in Beijing, including side dishes and wine (such as boiled sheep's head, fried belly, roasted sheep's head in Bai Kui, pickled mustard tuber chopping board, etc.). ), pasta used at the banquet (such as Wowotou, minced meat biscuits, Yang Yaner steamed buns, Five Blessingg Shoutao, Ma Rongbao, etc.). ) and various snacks as snacks or early supper (such as Aiwowo, snowballing, etc.). ). Among them, bean juice, enema, fried liver, Mapo tofu and Zhajiang Noodles have the most Beijing flavor.

Beijing snacks are important cultural achievements rooted in a specific historical and cultural background. Every dish is made and eaten with profound philosophy and unique aesthetic taste of Beijingers. It is not only a "living fossil" of the materialized history of Beijing's capital, but also an important part of Beijing's taste culture and an indispensable part of old Beijing life. Beijing snacks are not only delicious but also pleasing to the eye.

Classification:

Beijing is the ancient capital of the Four Dynasties, and its snacks have absorbed the essence of Sifang snacks and the characteristics of ethnic snacks, forming three flavors of Han, Hui and court. There are more than 100 kinds of snacks in Beijing, which have been steamed, boiled, fried, fried, roasted, branded, exploded, and brewed, and blended with traditional ethnic food arts and customs, forming a dazzling and colorful attractive appearance.

Beijing snack location

Xicheng

Huatian snack bar: Huguo Temple, Di 'anmen, Xi 'anmen, Baita Temple and Xinjiekou all have storefronts. Xilaishun Restaurant: The entrance of Heping Gate West Jiao Min Lane was originally in Baita Temple.

Youyishun Restaurant: South of Xikou Road, Huangsi Street. Serve some snacks early.

Nanchang Street Muslim Restaurant: West of the south side of Xihuamen. There are also some snacks, such as fried belly, fried cake and fried bumps. Stir-fried pimples taste good. Their pimples are all fried by hand like Enyuan's.

There is a Minlexuan Muslim fried dumpling in the east of Liubukou Concert Hall Road, which is the original Hongbinlou fried dumpling.

Dongcheng

Long Fu Temple Fair Snack Bar: East 4th Temple Street, Long Fu, diagonally opposite to the original Long Fu Building. Bai Kui Old Restaurant: the original Yangchun Huimin snack bar. Bai Kui Laohao's roast mutton and doornail patties are very famous.

Xinghua gourmet tripe shop: It is located opposite the Red Mansion on the beach, and there are Muslim snacks besides tripe.

Muslim Ruizhenhou Restaurant: southwest corner of Dongsi intersection. Only snacks are brought, and there is a "Xingyuelou Fried Cake" counter.

Chongwen

Jinfang Restaurant: East Road on the north side of Hongqiao Market. It is near the east gate of the Temple of Heaven. Jinfang's Lantern Festival is very famous, and there will be a long queue in front of the fifteenth day of the first month.

Jin Xin Bean Juice Shop: northeast of Ciqikou intersection. A few years ago, it was one of the few places in Beijing where you could drink bean juice, but most snack bars had bean juice.

Old Ciqikou Bean Juice Shop: Newly opened, east of Honghu Snack Bar. After the restructuring of Jin Xin Bean Juice Store, someone opened a new store.

tortoise

Nanlaishun Restaurant: Located on the west side of Daguan Garden, the food market entrance has been removed, and snacks are on the first floor.

Xinhua snack bar: the north side of the intersection of Hufangqiao is west. It used to be famous for its bean juice. Dinner is only bean juice and pot stickers.

Enyuanju: Qianmen Coal Market Street, opposite Dali Hutong. Enyuanju's fried pimples are said to have obtained the true biography of Mukezhai. Six flavors, three fresh, mushu, diced chicken, beef, minced meat and mutton, are absolutely first-class.