What else can Laifeng fish be called?

"Laifeng Fish" is the originator of the popularity of "Jianghu dishes" in Chongqing in recent years, and then there are spicy chicken, taro chicken, post office crucian carp, Taian fish and so on. Later, these well-known "Jianghu dishes" did not get rid of the influence of "Laifeng fish" in cooking techniques.

In the late Ming and early Qing dynasties, a large number of immigrants from the land of fish and rice in the south of the Yangtze River came to Laifeng. They not only continued to farm and raise fish, but also brought the technology of cooking fish from the south of the Yangtze River to Bayu, which combined with the Sichuan flavor of Bayu to form a "Laifeng fish" with the flavor of Fujian, Hubei, Guangdong and Sichuan cuisine. It is said that Tang Deaf, a famous chef who came to Fengyi during the Kangxi period, was good at cooking fish and could make more than ten kinds of fish, which was probably the embryonic form of "Laifengyi".