What is the famous food in Germany?

Famous German cuisines include sausage bread, spotted trout slices, roast pork with sauerkraut, chicory walnut salad and so on.

German cuisine:

There is no unified "German cuisine" in Germany, but there are many local dishes, from herring in Kiel to sweet mustard white sausage in Bavaria.

The top three German chefs are Joe, Halad Walbrown and dieter muller.

The traditional German dish is stewed pig's trotters with sauerkraut.

German chefs are good at absorbing other exotic food characteristics, and can also make delicious food based on the cooking characteristics of many countries in Asia, Europe and the United States.

German beer and wine are world-famous.

There are more than 1500 kinds of sausages, among which there are more than 780 kinds of cooked sausages.