Manchu-Han Banquet Recipe Tongue Twister

The tongue twisters of the Manchu-Han banquet recipes are as follows:

Steamed lamb, steamed bear paws, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauced chicken, Bacon, Songhua tripe, dried meat, sausages, assorted Su dishes, smoked chicken white tripe, steamed Babao pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted items, braised goose, pheasant , rabbit breast, cabbage python, whitebait, steamed hash ants, braised duck shreds, braised duck loin, braised duck strips, clear mixed duck shreds, yellow heart tuber,

Braised white eel, braised yellow eel, Black bean catfish, pot-roasted carp, mashed soft-shelled turtle, fried carp, fried shrimp, soft fried tenderloin, soft fried chicken, assorted sausages, braised jackdaw, sesame butter rolls, braised fresh mushrooms, Braised fish breast, braised fish belly, braised fish slices, braised pork slices, braised three delicacies, braised white mushrooms, braised pigeon eggs, fried silver wire, braised eel, fried white shrimps, braised green clams, fried fish with noodles, fried bamboo shoots, Hibiscus agarwood, stir-fried shrimps,

Stewed shrimps, braised kidneys, braised sea cucumbers, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage, fried fungus, fried liver tips, osmanthus wings, Steamed wings and fried birds. Fried pork ribs, steamed scallops, glutinous rice, shredded chicken, shredded tripe, assorted tofu, assorted diced cubes, marinated duck, marinated fish fillet, braised crab meat, stir-fried crab meat, braised crab Meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, stuffed winter melon. Smoked duck paws, braised duck paws, braised bamboo shoots, braised wild rice, eggplant oven-roasted meat, duck soup, crab meat soup, chicken blood soup, three fresh osmanthus soup, red meatballs, white meatballs, Nanjian meatballs, Sixi meatballs, three fresh meatballs, steamed meatballs, shrimp meatballs, fish breast meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice vermicelli meat, first-grade meat, chestnut meat, jar meat, red meat Braised pork, braised pork, soybean curd meat, oven-roasted meat, stewed meat, sticky meat, fried meat, buckled meat, loose meat,

Canned meat, roasted pork, large meat, barbecued meat, white meat, Red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot-roasted elbow, grilled elbow strips, stewed lamb, sauced lamb, roasted lamb, grilled lamb, clear lamb, five-spice lamb, boiled three kinds, fried three Samples, fried fruit rolls, braised bean sprouts, braised sour swallows, braised silver thread, braised white offal, braised festival seeds, braised festival seeds, fried hydrangea, three fresh shark's fin, chestnut chicken, boiled carp, crucian carp in sauce, Live carp, salted duck,

boiled chicken, braised navel belly, braised water chestnuts, fried tripe kernels, salted elbow scallops, pot-roasted pig trotters, mixed rice noodles, braised pork belly, roasted liver tips Children, roasted fat intestines, burned heart, roasted lungs, roasted purple lids, roasted joints, roasted baby lids, fried lungs, shredded pickled melons, diced pheasants, mixed jellyfish, asparagus, braised winter bamboo shoots, magnolia slices , roasted mandarin duck, roasted fish head, roasted bean sprouts, roasted lily, fried tofu, fried gluten, fried soft tissue, sugar glutinous rice dumplings, shredded yam, sugar-braised lotus seeds, stuffed yam,

Almond cheese , stir-fried crab, braised crab, stir-fried meat and vegetables, assorted kudzu rice, sole, Yatsura fish, sea crucian carp, yellow croaker, anchovy, hairtail, braised sea cucumber, braised bird's nest, braised chicken legs, braised chicken nuggets , braised pork, braised gluten, braised three kinds of meat, fried pork, sauced pork, fried shrimp roe, braised crab roe, fried crab, fried crab, bergamot sea cucumber, fried pork, fried gordon rice, milk soup, Wing soup, three-silk soup, smoked turtle dove, braised turtle dove, sea white rice, braised kidney dices,

Fire-roasted wild wild rice, fried deer tail, braised fish head, mixed skin residue, braised fat intestine, Fried purple lids, shredded chicken and bean sprouts, twelve vegetables, soup of lamb, venison, camel hump, deer haha, root cuttings, fried flower pieces, mixed vermicelli, braised lettuce, boiled buds and leeks, mignonette , cooked cloves, cooked big meat, cooked white meat, spicy pheasant, braised sour buds, braised spinal cord,

Shredded bacon, shredded white meat, water chestnut pot, plain braised spring, braised lotus seeds, sour Yellow cabbage, roasted radish, fat snowflakes, braised white fungus, fried silver twigs, eight-treasure hazelnut sauce, yellow croaker pot, cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, chowder pot, boiled pastry pot, diced pork hot sauce , fried shredded pork, fried pork slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, edamame, fried cowpea, plus pickled kohlrabi shreds.

Extended information:

Manchu and Han banquet, a palace feast during the Qing Dynasty. It has both the characteristics of palace cuisine and the essence of local flavor; it highlights the special flavor of Manchu and Han dishes and is almost indispensable for barbecue, hot pot and shabu-shabu pot. It also shows the characteristics of Han cooking, such as grilling, frying, stir-frying, Both stir-frying and roasting are the treasures and the highest state of Chinese cuisine culture.

The Manchu-Han banquet was originally a banquet jointly prepared by Manchus and Han people when banquets were held in the palace of the Qing Dynasty. A Manchu-Han banquet usually serves at least 108 kinds of dishes (54 southern dishes and 54 northern dishes), and is eaten in three days. The dishes of the Manchu-Han banquet include salty and sweet, meat and vegetable dishes, using a wide range of materials, fine ingredients, and all kinds of delicacies from the mountains and seas.

Reference material: Baidu Encyclopedia-Man-Han banquet