Excuse me, how to cook "stewed chicken wings with local beans" to taste good? Come on, everybody, 3Q.

1, add a proper amount of oil to the pot and heat it; Second, when heated to a certain degree (slightly smoking in the pot), add seasoning and stir fry (seasoning: 1, ginger pieces, first pat flat with a knife; 2. Brown sugar powder; 3, two tsaoko; 4, three octagons); Third, add chicken wings and stir fry together; 4. Color the fried chicken wings. When a little chicken oil overflows, add a bowl of water and stew for 10 minutes (fire); 5. Pour in the potato pieces and stew for 5 minutes, then add a bowl of water and boil again; 6. Turn to low heat and stew for 10 minutes, and you can go out of the pot (according to your taste, you can stew rotten potatoes for 15 to 20 minutes, and eat crisps for only 10 minutes).