How to make rice cakes?

1. Put 2:1 glutinous rice flour and rice flour into a basin, pour water and mix the flour, and add a little sugar when mixing the flour to make a paste.

2. put a little oil in the container, put a layer of bean skin, and put the batter in the prepared container. Mix the diced fat, peanuts, walnuts, melon seeds, sugar, salt and big oil together and spread them on the batter.

3. put it in a pot and steam it until it is cooked. be sure to boil the pot with high fire and then turn to low heat for 4 minutes. After steaming, let it cool, slice it and put it on the plate.