Food culture in hometown

Heilongjiang has the accumulation of local Jinyuan culture and Manchu food culture. Heilongjiang people are mostly descendants of Shandong immigrants, who brought Qilu culture, including Shandong cuisine. With the construction of 1898 Middle East Railway, a large number of Russians entered the area centered on Harbin. The introduction of foreign food culture has had a great influence on the traditional food pattern in Heilongjiang Province. Three kinds of food cultures meet and merge, and gradually form a unique food culture in Heilongjiang.

First, the characteristics of Heilongjiang food culture

Heilongjiang is rich in products and has a complete range of cooking materials. People here learn three meals a day, including miscellaneous grains and rice and wheat. The staple foods are bean buns, Wowotou, jiaozi, big cakes, fish rice, zongzi, cold noodles and bean porridge. Vegetables mainly include Chinese cabbage, radish, potato, cucumber, beans, tomatoes and so on. In recent years, a large number of seasonal vegetables have been purchased from the north and south, and the variety of vegetables has become increasingly rich; Meat likes to eat white meat and game, which is rich in fat and fishy, while heavy oil tastes salty. "Black, salty, large and affordable" is a high generalization of the characteristics of Longjiang cuisine.