Top ten must-eat specialties in Singapore

Each country has its own unique culture and eating habits, and Singapore is a diversified immigrant country, which also leads to the compatibility of its food culture with other countries' eating habits, and finally achieves perfect integration. As an international student, this time I will introduce you to the top ten special foods that Singapore must eat.

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1. Bakucha

Bak-bone tea is a very popular food in Singapore, which is made of pork and pig bones combined with Chinese medicine.

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2. Chili crab

Chili crab is a national dish of Singapore, and almost everyone who goes to Singapore will try it once.

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3. Fried kway teow

There are rice noodles, noodles, fresh clams, fish cakes and vegetables, which are delicious.

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4. Sarah

Season with coconut milk and shrimp, then pour in fresh clams, shrimp and fried fish cakes.

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5.coconut toast

Coconut toast is the favorite breakfast for Singaporeans. Coffee coconut is a sauce made of eggs, sugar, coconut milk and vanilla spices.

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6. Roja

Loya is a local salad, mixed with vegetables, fruits and fried dough sticks, which tastes quite good.

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7.curry fish head

Curry fish head is the crystallization of Indian, China and Malay cultures, and it is also a popular food in Singapore.

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8.coconut rice

Coconut milk rice is a traditional classic dish in Malaysia and is also loved by Chinese and Indians in Singapore.

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9. water chestnut

Water pot is the dough made by grinding white rice into pulp and steaming it with a special mold. The stuffing is cooked with pickles, onions, shrimps and peppers. Perfect for breakfast or afternoon tea.

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10. satay

Traditional Malay cuisine. Salted beef or mutton kebabs are roasted with charcoal fire and then dipped in a thick layer of satay sauce, which tastes really good.

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This is the main food in Singapore. Because of different tastes, it may not be suitable for China people everywhere. You can try it according to your own taste.