Mandarin ducks and flying dragons are famous dishes from

Mandarin ducks and flying dragons are a famous dish in Northeast China.

Mandarin ducks playing with flying dragons is also a rare Northeastern dish. Feilong generally refers to "Flower-tailed Hazel Chicken". It is a forest resident bird unique to Daxinganling. Some people think that the "dragon meat" in "dragon meat in heaven, donkey meat on earth" refers to hazelnut meat. Hazelnut meat is white and tender, rich in nutrients and delicious. It is a rare delicacy in the world. When such a dish is put on the table, the pomp and splendor immediately sets in. Northeastern cuisine is a local cuisine in the Northeast. It is based on the cooking techniques of Han immigrants, combined with rich Northeastern products, and absorbs some dietary elements from ethnic groups such as the Manchu and Mongolian dynasties and foreign countries to form its own system. Northeastern cuisine is characterized by multiple flavors, distinct salty and sweet flavors, a wide range of ingredients, sufficient heat, rich flavor, fresh color, and crispiness. The cooking methods include stir-frying, stir-frying, grilling, steaming, stewing, deep-frying, and braised. Northeastern cuisine pays attention to eating generously, satisfyingly, and brightly colored. It is good at using high-quality seasonal ingredients, using onions, ginger, garlic, etc. to enhance the flavor, and soy sauce to enhance the color.