what food most people eat in canada and new zealand?

Canadian specialty foods: fresh salmon, oysters, maple syrup, wild rice, fish soup, various seafood (such as cod, tuna, lobster), hamburgers, sizzling sirloin steak, Licorice, juice, etc.

In Canada, which does not have a long history, there is no traditional Canadian cuisine like Chinese food or French food. However, because Canada is a country of immigrants, you can taste dishes from various countries using fresh ingredients in different regions. Meals. Moreover, plentiful portions and low prices can be said to be a characteristic of Canadian cuisine.

Canadians’ eating habits are similar to those of the United States, and they like to eat beef, fish, game, eggs and vegetables. It has a light taste and doesn't like spicy food. Canadians mainly eat meat, so butter and cheese are essential, along with potatoes, carrots, beans and other vegetables. A lot of lettuce is also eaten, and celery, cauliflower, onions, tomatoes, cucumbers, etc. are often eaten raw. Canadians don’t drink as much as Europeans. They drink more mineral water, juice, etc. between meals.

When mentioning Canada, maple nectar naturally comes to mind. There are many large and small bottles of maple dew in supermarkets and gift shops. Others are packed in beautiful and lovely containers, which are perfect for giving as gifts. When eating, you can spread it on bread or add it to black tea.

There are many types of fast food in Canada. The most common ones include hot dogs, Italian pies, potato chips, hamburgers, Kentucky Fried Chicken, Chinese lunch boxes, etc. You can usually eat for 5 to 6 Canadian dollars. Fast food chains such as Kentucky Fried Chicken and McDonald's hamburgers can be found in shopping malls and business districts, and some food trucks are scattered in various entertainment venues and street parks.

Instructions for dining

There is no tax on food purchases in Canada, but when dining in various restaurants, you need to pay a total of 15% provincial sales tax and goods and services tax . Tips are generally between 10 and 15% of the meal price, and can be given directly to the waiter or placed on the table when paying. If you buy fast food, you can eat it in a street park or other public place, or you can bring a soft drink to drink while eating, but you cannot bring alcoholic beverages, because Canadian law prohibits citizens from drinking in public places. .

New Zealanders are very passionate about their food and are very lucky to have a wide variety of food options. The mild climate allows a variety of fruits and vegetables to grow and thrive here. An economy based on agricultural products means that beef, mutton, pork and chicken can all be purchased at reasonable prices. In addition, many international foods are imported to suit the habits and tastes of immigrants, especially those from Asia.

You can buy the food you need from specialty food stores such as butchers, fish shops, and fruit shops. Supermarkets have a wide variety of items at cheap prices.

In the past, most New Zealanders ate at home and would only go to restaurants unless there were special festive occasions. However. With the rise of many family-style, cheap, small restaurants, this situation has changed, and more and more families are dining out together. Not surprising. Market-style dining has also become popular in New Zealand. Some restaurants, coffee shops, and bars located in quiet locations have seats on the roadside for customers to rest and dine, which is unique.

New Zealanders love to go to takeaways. Traditional takeaways are fish and chips, and burgers and pie are also traditional snacks.

It has changed due to the introduction of multinational fast food chains such as McDonald's, KFC and Wendy's. In the past, New Zealanders only ate fast food on Friday nights, but now you can eat burgers, fried chicken and chips almost any night. Fast food is often cheaper and more convenient, but can be high in fat.

Traditionally, New Zealanders like to eat lamb and mutton. As the number of sheep is decreasing, other high-protein foods are also favored. More and more New Zealanders are changing their diet. It is customary to eat more chicken than mutton. If this trend continues, the proportion of chicken eating will exceed that of mutton and pork by the end of this century. However, non-meat proteins are also gradually becoming more popular among the public. A traditional New Zealand meal consists of a meat (sheep, beef, pig or chicken), potatoes, and two to three vegetables - for example, green (broccoli), orange (carrots), yellow (turnips) ) composed of. BBQ dinner consists of meat and vegetables roasted together in an oven. It is usually eaten once a week, mostly on weekends.

Barbecues are very popular in summer, especially if they can be held outdoors. Common barbecue foods include steaks, sausages, potatoes and salads. However, innovative chefs experiment with grilled fish, shellfish (shrimp is particularly popular), skewers of meat and chicken.

New Zealanders’ taste preferences have changed significantly in recent years, and they are becoming more and more particular. Because New Zealanders who love to travel go overseas to try many new foods and introduce them back home. New Zealanders love entertaining friends and family, and you may be invited to dine at a friend's home, often with a barbecue in the summer. Most guests also need to offer a dish. Such as salad or some meat (steak or sausage), and bring your own beer or wine.

If the host expects a guest to bring a dish, he usually informs the guest of the dish to be brought along with the invitation.

Another common form of entertainment is a party, usually to celebrate a birthday, anniversary, moving to a new house, or just a friendly get-together. Wine and desserts are often used to entertain guests at such gatherings.

Dinners are usually more formal. You sit at the table to eat, and the host prepares the recipes. It is less common for hosts to entertain guests to dine in restaurants, unless it is a business dinner. Or a wedding reception. If you are invited to dine together at a restaurant, each person usually pays. When attending a dinner party, it is best to bring a bottle of wine or a simple gift to the host. If you are not sure about the type of wine, you can ask the wine seller directly. New Zealand has an advanced wine industry that produces some superb wines, especially white wines. New Zealanders generally don't like cordials unless used with desserts, but that's not universally the case. New Zealanders also like to drink beer and spirits. Again, you can discuss with your host to get clear guidelines. If your host doesn't like drinking, it would be very rude for you to bring your own wine. Unless you know them very well or they suggest you take it. However, most New Zealanders do like to drink! Restaurants with a liquor license or marked BYO. Drinking people are everywhere in Bring Your Own (bring your own drinks) restaurants. Restaurants with liquor licenses usually sell beer, wine and spirits, while BYO restaurants allow customers to bring their own wine. Some restaurants have cheap These two licenses. Licensed restaurants tend to be more expensive than BYO restaurants.