Who is not suitable for curry?

Patients with gastritis and ulcer should eat less.

Curry (also known as curry) is a sauce made of various spices, which is commonly found in Southeast Asian cuisine such as Indian food, Thai food and Japanese food, and is usually eaten with meat and rice.

Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.

Extended data

The spread of curry around the world

Curry first appeared in South Asia, and was introduced to Asia and Africa with the trade and immigration with Southeast Asia, the Middle East and East Africa. /kloc-in the 0/7th century, European colonists came to India to colonize and brought the spices for cooking curry back to Europe, to colonies in Asia, Africa, America and Oceania, and then spread to all parts of the world.

And combined with different food cultures around the world, it has evolved into various styles. The word curry is widely used, especially in the western hemisphere. Almost any dish with spices and seasonings or with the style of South Asia and Southeast Asia is called curry.

Baidu encyclopedia-Curry