What are the national cuisines?

A gourmet once said: "World cuisine looks at Asia, and Asian cuisine looks at China."

In fact, there are many Asian cuisines, such as Beijing roast duck, Japanese sushi, Korean barbecue and Indian curry. All Asian countries have their own unique food culture.

Korean cold noodles, commonly known as Korean noodles and Korean cold noodles, are made of buckwheat noodles, starch, beef, Chili noodles, carrots and other materials, especially buckwheat noodles, which are well-known traditional foods in Asia.

Generally, beef soup or chicken soup is served with spicy cabbage, sliced meat, eggs, shredded cucumber, sliced apples and pears. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup. Its noodles are thin and tough, and the soup is cold, sour and spicy.

Cold noodles were invented by China in the Qin Dynasty and introduced to Korea in the Tang Dynasty. Later, it was renamed Korean water-cooled cold noodles, which was referred to as cold noodles by most people. Cold noodles are very popular food in Korean Peninsula and Chinese mainland. In Chinese mainland, Korean cold noodles are very popular in many street snack bars because of their low price and fast eating.

Japanese sushi

Sushi is one of the most famous foods in Japanese food culture. It not only has an ancient history of thousands of years, but also is increasingly loved by people all over the world.

When it comes to sushi, people's first reaction is Japanese food. In fact, according to historical records, sushi spread in China more than 800 years ago (that is, at the end of the Eastern Han Dynasty) and was introduced to Japan in 700 AD.

At that time, some business travelers pickled rice balls with vinegar, added seafood or meat, and pressed them into small pieces as food along the way, which later spread widely in Japan.

Thai Dongyin Gong Tang

Dongyin Gong Tang is a characteristic hot and sour soup in Thailand and Laos. Also called Dongyan Decoction, it is very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp and so on. Thai restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine.

Meanwhile, Dongyin Gongtang is also very popular in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia. In the name of this soup, "winter shade" means hot and sour, and "palace" means shrimp, which is actually a hot and sour shrimp soup.

Dongyin Gong Tang is very spicy, with a lot of curry in it, but many people will be greedy after they get used to it. A bowl of soup served on the table is spicy and delicious, and its taste is tender and smooth. This soup is sour, spicy, spicy, fragrant and sweet, which can be said to be all five flavors.

Malaysia bak Kut teh

Baku tea is a way of drinking tea, and its flavor is well-known at home and abroad. Bakucha is divided into Hainan School in Singapore and Fujian School in Malaysia. Bakucha in Hainan is more spicy, and Bakucha in Fujian has more medicinal value.

According to legend, when Chinese first came to Nanyang to start a business, their living conditions were very poor. Many people suffer from rheumatism because they don't adapt to the hot and humid climate. In order to cure diseases and drive away cold, the sages used various medicinal materials, including angelica, medlar, codonopsis pilosula and so on. But because of taboos, they call this medicine "tea".

Once, one of them accidentally put the pig bones in the "tea soup". I didn't expect this tea soup to taste delicious and unique. Later, people specially adjusted the composition of tea, and after continuous improvement, it became one of the famous local cuisines.

Chapati, India

Indian flying cake, also known as Indian pancake. Because it is very thin, you can fly when you put it down from the air. It is a famous snack in India, and its production method is exquisite in materials, delicious in color and flavor.

The chef who makes flying cakes performs in the restaurant. It is made of mixed flour and special effects of "flying" in the air. It is natural and elegant, with exquisite craftsmanship, which will add infinite interest to your meal.

In India, pancakes are made of some kind of bean flour mixed with some kind of spices. The taste is salty, because it is hot in India, so add more salt when sweating. Sprinkle some chopped tomatoes, coriander and lemon juice on it when frying. It's delicious!

Nepal milk tea

Nepal milk tea is a kind of drink with black tea as the main ingredient, supplemented by spices and herbs, which is characterized by rich flavor. It originated in India and has become a popular drink in the world.

Nepal milk tea is traditionally made of green cardamom pods, cinnamon, clove powder, ginger and black pepper granules and black tea, but now it is in the form of teabags, brewing powder and concentrated powder.

It is said that drinking milk tea can bring vitality and vigor. Nepalese locals drink milk tea every day.

Turkey barbecue

Turkish barbecue, also known as "rotary barbecue", is a Turkish dish made by adding ingredients to the meat cut from rotary roast mutton, beef or chicken.

Turkish barbecue comes from Turkish cuisine, also known as Qingzhen cuisine, and is one of the three major cuisines in the world. So in the authentic turkey, the barbecue is mainly beef, mutton, chicken and fish. (Three world cuisines: The three world cuisines refer to China cuisine, Turkish cuisine and French cuisine. )

In addition, the popularity of Turkish barbecue can not be separated from one country, that is Germany. Due to the increase of German-Turkish immigrants after World War II, Turkish barbecue became popular, and there were western-style innovations. For example, the popularity of sauces and salads and the diversification of varieties.

Tajikistan mansaf

Pilaf is a dish in Central Asia and West Asia, among which Tajik pilaf is the most famous. Pilaf is not only a glorious symbol of Tajikistan, but also occupies a special position in its culture.

Usually, the local paella in Tajikistan is cooked with nuts, chickpeas, garlic and selected peas. Similarly, they can also put meat-wrapped eggs in pilaf instead of meat, and sprinkle pomegranate grains when pilaf comes out of the pot.

According to legend, there was a doctor named Ibn-Sīna more than 1000 years ago. I was very weak in my later years, and taking a lot of medicine didn't help. Later, he studied a kind of rice, that is, pilaf, and finally recovered his health through diet therapy.

Having said so much about Asian food, how can we forget our world-famous food culture in China?

But looking around, I found that there seems to be no delicious food as a typical representative of China cuisine, because there are too many delicious foods!