Which one is better for a chef, Denmark or Sweden?

It depends on what cuisine the chef is good at. Generally speaking, Northern Europe is relatively tolerant of the food of other countries. Denmark, which I am more familiar with, is Copenhagen, which has many tourists and many job opportunities. However, consumption in Denmark is very high, especially in big cities. For people who have to pay their own rent and worry about living. It's quite stressful. Stockholm, Sweden, is also a tourist destination with many job opportunities. Malm? in the south is a city with many immigrants and is very tolerant of various catering cultures. Swedish taxes are lower than Denmark, and consumption is also lower than Denmark. I live in Sweden, and I feel good about it. Denmark definitely has its own advantages, but it depends on personal measurement.