Explain the world setting of Wuling and Kyushu to me, who is new to reading fantasy.

The first is Wuling: Wuling is a fantasy world created by the Chinese in recent years, so it has the charm of the East from its bloodline since it was born. It was Wenzhou who originally proposed the idea of ??building Wuling. In his work "One and a Half Ton of Golden Boy and Girl", for the first time, various metallic properties were given to the characters. In the interview with Wenzhou by Xiaosou Shen in "Flying Fantasy World", Wenzhou revealed that the idea of ??building the Wuling World was only a rough framework at the time. However, this idea has attracted the attention of many people, and many fantasy writers have joined the team that constructed the Wuling world, including Ming Ling, Qiu Fengqing, She Huimin and others. Therefore, up to now, the structure of Wuling has been increasingly perfected. Wuling, Jin Hezai, Jiangnan, Zhan'an, Pan Haitian's Jiuzhou, Cangyue, Shen Yingying, and Liduan's Yunhuang are called the three fictional worlds of Chinese local fantasy. Wuling is constructed according to the theory of the Five Elements in China. The world of Wuling is the Kingdom of Jin - Xiuxing, the Kingdom of Wood - Feng'an, the Kingdom of Water - Yunmeng, the Kingdom of Fire - Mingxiang and the Kingdom of Earth - Zhongshan. Each country has its own territory, food habits, clothing, and religious beliefs. The highest ruler of each country is the prince, and the prince is not the most respected person by the people of each country. For each ethnic group, their guru, the person closest to God, is the person who is most respected and loved by the people. Lord Xiling was originally the ruler of the Wuling World. The princes of the Five Kingdoms all dared to obey Lord Xiling's orders. Later, the strength of each country gradually increased, and Lord Xiling ceased to exist in name only. Jin Guoxiu This is a country famous for producing top merchants. Their alchemy (arms industry) and goods manufacturing (commerce) are extremely developed, and merchants are spread across the entire continent. Because the alchemy industry is so outstanding and developed, the Xiuxing people's knife skills and knife kitchen utensils have developed to unparalleled heights in food culture. Almost all Wuling's legendary kitchen knives are made by Xiuxing people. In the world of Wuling, only the Kingdom of Jin boasts the extremely sharp Beichen Sword as one of the five great artifacts. This is also a manifestation of its highly developed forging technology. Because Xiu Xing focuses on business, and merchants all over the world are in Xiu Xing, Xiu Xing people's character is focused on interests. They consider things for a long time, have thoughtful ideas, and have superb financial management and business concepts that are unmatched by people from other four countries. The food culture of Xiu Xing is also very developed. The knife skills are so fine and the shreds are amazing. Therefore, it has a great advantage in the platter culture. The techniques are so high that the knife skills such as seaming, fanning, and folding corners are difficult to put together. It is an infinite challenge. and research, almost no one can surpass him. Fine knife skills, skillful placement, and precise color combinations make the Xiuxing Chinese cuisine like finely carved handicrafts. Xiuxing Chinese people pay attention to "fresh, fragrant, crispy, crispy, tender, waxy, fine and rotten" in their dishes. Therefore, they mainly stew, stew and cook, staying true to the original flavor and the nutrition of the ingredients. Because they are good at knife skills and presentation, Therefore, the visual requirement for dishes is to be rich in layers and charm. However, under the influence of the merchant spirit of Xiu Xing Country, they overly pursued the luxury of dishes and focused on the gorgeousness of material accumulation. The so-called overly strong advantages may also be the biggest weaknesses, which inevitably formed the advantages and disadvantages of Xiu Xing Country cuisine. . The traditional food of Xiu Xing Country: 1. Assorted cold cuts 2. Consommé 3. The fantasy color part of "Love to Eat Chicken and Duck Xiuxingguo": 1. The characters' own super powers: such as gold control, gold body skills, etc. 2. The development of special and supernatural ingredients: such as various strange ingredients, etc. 3. The development of historical myths and legends Etc.: For example, the origin of Beichen Knife, one of the five divine weapons, etc. 4. Golden Master Jin Feihong, Wood Country Feng'an, is a country mainly made by handicrafts. It is good at making woodworking tools, and what is most feared by people in the world is the wood it makes. Wooden puppets, wooden puppets have powerful power and exquisite mechanisms, which have always been feared by the other four countries, and the production process is also one of the important information that the other four countries want to obtain for their secret defense. From its name, you can feel the beautiful scenery of Feng'an State, with criss-crossing rivers and lakes, a mild climate, abundant rainfall, hazelnut trees everywhere, and towering ancient trees. Since the power of most of the Wood Kingdom's spells draws on the essence of trees, the people of Feng'an Kingdom particularly like trees. Therefore, the tree coverage and green environment are the best among the five countries. Due to the lushness of the trees, except for a few post roads, there are few roads connecting Feng'an with the outside world. Even the Xiuxing merchants who were doing business everywhere were helpless in the face of the towering ancient trees in Feng'an and could not help but sigh that it was difficult to travel. It is difficult to communicate with the outside world. Feng'an people are conservative and moderate in character, and their economic strength develops slowly, making them relatively backward among the five countries.

Feng'an is criss-crossed by rivers and lakes, has a mild climate and abundant rainfall, and is extremely rich in plant food sources. Fish, shrimp and seasonal vegetables are frequent guests on the dining table. To be good at it, the cooking techniques focus on stir-frying, and are made with great care. There are also various techniques such as boiling, stewing, steaming, grilling, grilling, dipping, rolling, stewing, roasting, braising, braising, etc. The seasonings are also Feng'an's national food. A gorgeous chapter in culture. Feng'an Country's dishes pay attention to delicate shapes, beauty and elegance, freshness, softness and smoothness, emphasis on original flavor and strong flavor. However, the development of "hue, taste, shape, meaning and nourishment" is still relatively balanced. The most special eating habit of Feng'an Country is that they dare to eat anything, and they can eat anything, including raw seafood, insects, snakes, beasts and birds, and even strange and poisonous species. The traditional food of Feng'an country: 1. Fresh Jianghe Seafood 2. Seasonal fresh vegetables 3. Compared with pasta, the fantasy color of Porridge Mi Feng Anguo is more important: 1. The characters' own super powers: such as wooden puppet manipulation, etc. 2. The development of special and supernatural ingredients: such as various strange ingredients, etc. 3. Historical myths and legends Development, etc.: For example, the origin of the mustard ring, one of the five artifacts, etc. 4. The Wood Master, the Car Master, the Craftsman, the Water Kingdom, the Yunmeng Kingdom, the only country built underwater among the five kingdoms, and an underwater world with thousands of miles of water, known as the Ten Thousand Miles of Yunmeng. Ze. The construction of a city underwater by the Yunmeng people was the most complicated and difficult among the Five Kingdoms. When deep underwater, they had to pay attention to both the topography and the water pressure. The secret here lies in the Shuiyun Mirror, one of the five artifacts. The Water Cloud Mirror can condense water into ice under the control of a water warlock, drain the water in the ice, and the city will be covered by a layer of ice film. Due to the wear and tear of the ice film, Izumo Suijing is asked to reinforce the ice film every few decades. Because they live in the water and are far away from the disputes of the other four countries, the people of Yunmeng live a relatively comfortable life and have a very casual personality, but they have a kind of pride that permeates their bones. Yunmeng people follow the characteristics of the goddess Yunmeng and the feminine nature of water. Most of the names of Yunmeng men are feminine. The surnames of Wu and Chu are common surnames and national surnames. Because of abundant water sources and a water conservancy system that has been continuously improved for thousands of years, the drinking water in Yunmengze is sweet and pure. And because the local culture respects water, it is also expressed in the food culture in a delicate, rich and layered way. Come out, Yunmengze people’s cooking concept of “emphasis on water and light on oil” can intuitively explain this point. People in Guyunmengze live underwater all year round and have the habit of escaping from the world and being idle. Their taste is relatively light and they value nutrition. The six principles of "color, aroma, taste, meaning, shape and nourishment" of the dishes focus more on "color". , shape, taste and meaning", which has high aesthetic visual requirements for cooking. If you are close to the mountains, you will eat the mountains, and if you are close to the water, you will eat the water. Taking advantage of the developed water conservancy, Yunmengze people have tasted all kinds of exotic seafood. Fish cooking is an important chapter in Yunmengze’s food culture. It is also rich in unique fresh seafood. This kind of cuisine is also called "water dishes" or "water dishes". "Water Cuisine" shows the awareness of existence and determination, and terroir brewing is just a matter of cuisine. However, Yunmengze food culture is not an absolute reflection. There are also various culinary manifestations in the food of people in various regions. For example, people living in colder areas have especially researched fermented food and processing technology in order to store food; And a group that puts special emphasis on seasonings and sauces, etc. Yunmengze’s traditional food 1. The combination of fish and rice balls may continue the concept of sushi, but it will develop a greater transformation. 2. Stone pot and charcoal grilling 3. Kimchi and mixed vegetables 4. Stuffed pasta and fried foods 5. Smoked and stewed foods 6. Various dim sum Yun Mengze's fantasy colors: 1. The characters' own super powers: such as water control, ice-condensing sword, etc. 2. The development of special and supernatural ingredients: such as strange fish, etc. 3. The development of historical myths and legends, etc. : Such as the origin of the Shuiyun Mirror, one of the five artifacts, etc. 4. The water master Wu Ruoshui is the only female among the five masters. Her age is unknown and she is beautiful. The Fire Country Mingxiang is a powerful and neutral country. The landscape is the worst among the five countries, with red volcanoes and hot rocks everywhere. It turns out that this place is extremely desolate. Lord Xiling exiled prisoners here, and Mingxiang was founded by Master Huo, who was also one of the prisoners. For the establishment of Mingxiang, Lord Xiling really turned a blind eye and acquiesced. Mingxiang's cities are built in hollow volcanoes. The solid volcanic rock walls serve as a natural defensive position. In addition, the continuous flow of magma also facilitates the practice of pyromancers. Unlike Mu Guo, they have a certain enterprising spirit, dare to love and hate, act in a fickle manner, and have a fiery personality, but they are often too aggressive at critical moments and do not get their way.

The fire-like bright character is destined to make Mingxiang people maintain strong optimism and enthusiasm for everything even in the long and hot summer. When this enthusiasm penetrates into their food culture, it will inevitably create an extraordinary team. of food system. In order to cope with the scorching heat, human body fatigue and dull taste, the ancient Mingxiang people created a method of cooking with a variety of spices, referred to as "spice collection" (of course the concept of curry will be used here.) The Mingxiang people classified the types of curry It not only stimulates human taste buds in terms of taste, but also gives curry its unique medicinal and magical content. In the most common diet of ancient Mingxiang people, curry is eaten with vegetables, meat and rice. Mingxiang people are more spicy than people from the other four countries, and the spicy curry has easily won the favor of people from all over the world. After the reunification of the five countries, it spread quickly, and each country has developed a curry culture that is integrated with its own characteristics. How to fully integrate it? Integrating more and more exotic spices to create more novel curries is also a subject that top chefs are constantly studying. However, in addition, due to the neutral attitude of the ancient Mingxiang Kingdom, many people from the other four countries were attracted to migrate there. They also developed a self-understanding of Mingxiang's unique geography and seasons. In addition to accepting the eating habits of the Mingxiang people, they also A food culture with variation and multiple combinations was created. Therefore, under the historical background, the food culture of the Ming Xiang Kingdom was divided between the north and the south. In order to adapt to Mingxiang, this large army of immigrants took advantage of the food culture habits and materials they brought with them to create a dish that emphasizes both fresh and mellow taste, and makes good use of spicy, sour, spicy, and spicy food. Cooking techniques such as salty, spicy, spicy, etc. emphasize the balance of hardness and softness in spiciness, focusing on stir-frying and rinsing, rather than obeying the Mingxiang local cooking method of curry which emphasizes stewing. The traditional diet of Ming Xiangguo: 1. Curry: various curry-related foods, various specialty curries: coconut milk flavor, fruit flavor, banana leaf flavor, etc. 2. Spicy hot pot: Spicy hotpot and shabu-shabu 3. Desserts: In order to eliminate the stinging sensation in the mouth after eating spicy food, special emphasis is placed on making desserts. The fantasy color part of Ming Xiangguo: 1. The character’s own superpowers: such as fire control, Nine Fire God Dragon Mask, etc. 2 , The development of special and supernatural ingredients: such as strange birds, etc. (Curry is often cooked with poultry, such as chicken racks, etc.) 3. The development of historical myths and legends, etc.: such as the origin of the Nine Dragon Divine Fire Shield, one of the five artifacts, etc. 4. Fire Master Shi Dai is the only master among the five masters. The princely kingdom of Zhongshan has been in business for many years and has a strong foundation that is unmatched by other countries. Lord Xiling once made his capital here. Since the people of the Zhongshan Kingdom adhere to a down-to-earth style, the buildings rarely have pavilions and are mostly bungalows. Therefore, the palace of the Marquis of Zhongshan is the shabbiest among the five kingdoms. Precisely because he dislikes mansions and likes to be down-to-earth, the houses are built next to each other, and the territory of Zhongshan is getting bigger and bigger like pancakes. Therefore, the territory of Zhongshan is the largest among the five countries. On the contrary to the Feng'an people, the Zhongshan people hate trees very much, because trees can block the sand and soil, so it is difficult to see trees in Zhongshan. People only plant some low flowers and plants in their homes. In addition to being down-to-earth, Zhongshan people also have a kind of domineering spirit, which is fully reflected in the two generals Lu Youqi and Lu Youlin. The Zhongshan Kingdom's cavalry is also the most powerful among the five countries. The profound cultural heritage makes the Zhongshan people’s food culture more extensive and profound than that of the other four countries. As the center of Wuling, Zhongshan has become a gathering point of culture, so the collection, integration and development have become part of Zhongshan Chinese cuisine. Big features. Zhongshan people are tall and strong, which is related to their love for beef and mutton. The dishes on the dining table are mainly beef and mutton dishes, which pay attention to fresh, salty, crisp and tender dishes, with a unique flavor, heavy on salty and light on sweet. It is good at stir-frying, stir-frying, and rinsing. It likes to be seasoned with vegetable oil, salt, vinegar, and sugar. The taste is sometimes fresh, crispy, tender, crispy and fragrant, and sometimes it is rich in oily red sauce and rich in color. Zhongshan people love pasta, which is exquisitely made and comes in various varieties, making it the best dietary supplement. Use white flour, red flour (sorghum flour), bean flour, corn flour, buckwheat flour, oatmeal flour, and elm noodles (made from the fine bark of elm trees) to increase the toughness of sorghum noodles as raw materials, and roll, Processing methods such as cutting, rubbing, pulling, pressing, rubbing, ticking, flowing, dialing, shoveling, pulling, and sipping; as well as boiling, steaming, stuffing, frying, and frying in the cooking process to create a great pasta, which is the next step after beef and sheep. After the dishes, the second thing can be called the characteristic of Zhongshan’s national food culture.

However, Zhongshan people have formed a comprehensive food culture because they have integrated the strengths of Wuling. After development and innovation, they have formed an elegant, rich and high-quality banquet culture, which has been recognized and recognized by Wuling. As the capital center of Wuling after its reunification, it has become more elegant and has become the leading representative and mainstream of Wuling food culture. Traditional food of Zhongshan Kingdom 1. Beef and mutton 2. Pasta 3. The fantasy color of Shan Kingdom in the stew: 1. The characters’ own super powers: such as earth walking, shrinking the earth into an inch, etc. 2. The development of special and supernatural ingredients: such as strange noodles, etc. 3. The development of historical myths and legends, etc. : Such as the origin of Mount Xumi, one of the five sacred artifacts, etc. 4. Earth Master Gu Qinghe