Food tips for saving money in Europe How to eat in Europe

1. Boil potatoes: Peel a small potato, cut it in half, and cook it in a pot. Dip it in sour cream after cooking.

2. Mashed potatoes: Mashed potatoes with gravy. Traditionally, it is served with sauerkraut and roast pork elbow.

3.Krokette: a kind of food fried after mashed potatoes are formed. Crispy outside and tender inside. Usually eaten with fried chicken chops or pork chops.

4. potato chips: cut the potatoes into four and a half pieces and fry them directly. Stir fry and sprinkle with salt and Chili powder.

5. French fries: dip in ketchup or mayonnaise.

6. potato chips: there are common circles and triangles.

Mashed potatoes, cakes, salads, French fries, baked potatoes and so on.

1. Mashed potatoes

Mashed potatoes are usually served as side dishes, such as beef rolls. Mashed potatoes are also especially suitable for children and the elderly with bad oral cavity.

Stew in a pot

Eintopf (one-pot stew) is simple to make and has optional materials, especially in cold weather, which is very popular among the public. A pot of stewed potatoes not only has the taste of thick soup, but also has a feeling of fullness, which can alleviate hunger.

3. Potato cake

Some places are also called potato cakes. The method is to peel potatoes, shred them, remove water, then add a small amount of flour and egg yolk, make them into paste, and fry them in a pot. European and American countries usually eat potato cakes for breakfast, which can be dipped in jam or honey.

4.potato salad

In Europe, potato salad is a necessary dish for barbecues, parties and picnics.

5. French fries

It is an unhealthy food with high calorie, which is sold in many fast food restaurants.

6. Baked potatoes with cream

Crispy comes from French, which means to turn the surface of something brown. Brown potatoes are made like lasagna. Sliced potatoes are stacked one layer at a time in a baking container, and cream is added between each layer. Finally, sprinkle cream on the surface and bake in the oven 1 hour.

7. baked potatoes

Chinese baked sweet potato means that the whole potato (without peeling) is wrapped in tin foil and baked in the oven. In the meantime, scrape the potato surface with a cross knife, and then bake it in the oven. Finally, the potatoes are tender and sprinkled with salt and pepper.

8. Fried potatoes

As a main course, such as eating sausages. Potato chips should be fried in the pan. Don't put too many potatoes in the pot at a time to avoid sticking to the pot. During the frying process, the frying pan is constantly turned, and diced meat and rosemary can be added to taste according to personal taste.

9. Boiled potatoes with salt

The method is very simple, that is, peel the potatoes, cook them in a pot and season them with salt. It is a fixed side dish of many European home-cooked meat dishes, such as fried meat with various sauces and boiled potatoes with salt, which makes potatoes a carrier of gravy.

10. Potato chips

Potato chips are snacks, but once you eat them, you can't stop. Europeans consume an average of 880 grams of potato chips per person per year.

2. How to eat shark fin in Europe?

Foxes eat fish. Foxes often fish in the river.

Foxes, commonly known as foxes, are mammals, carnivores and canines. Foxes are found all over North America, Europe, Asia and Africa, including polar regions. Its body is slim, its hair is long and thick, and its body length and tail length are 2 to 3 feet. They often live in tree holes or soil holes and mainly feed on small animals such as fish, shrimp, rats, birds and insects. They give birth from February to May every year, usually 3 to 6 per litter.

: Americans eat roast turkey at Christmas.

The most important dish in American Christmas dinner is an indispensable traditional dish-roast turkey. To westerners, there is no Christmas dinner without roast turkey. Turkey is an American specialty with red blackheads. There are many turkeys in North America. After Europeans immigrated to the United States, they had the requirement of eating geese before raising them, so they ate turkeys and found that turkeys were more delicious than geese, so roasted turkeys became a big dish for Americans and were essential for important festivals.

3. How to eat geese in Europe

People who keep their habits often have different living habits in different areas. Although Cambodia is located in Southeast Asia, unlike other Southeast Asian countries, it is mainly seafood, and its dishes are sweet and sour, not as spicy as most Southeast Asian countries. Let's look at Cambodia's food culture. Cambodian food culture Cambodian people take rice as their staple food. because

They like sweet and hot and sour tastes, and pepper, onion, ginger and garlic are also their indispensable seasonings. Most Cambodians like drinking, and they can even use fruit as a drink. It is their habit to gargle after meals. It is worth mentioning that Cambodians appreciate China's Cantonese cuisine and Yunnan cuisine. Cambodians like to sit on the floor when eating, grab rice with their hands, wrap the prepared food in washed lettuce leaves, and then dip it in seasoning and send it to their mouths. However, some families use knives, forks, chopsticks and other tableware. When you visit Cambodian homes in the United States, remember to praise the rich and delicious food and thank them for their hospitality, which is one of the unique local food cultures in Cambodia. All kinds of traditional Cambodian food are top grade for entertaining guests. Famous dishes include grilled shrimp balls with vegetables, vegetarian dishes, smoked fish, slippery shrimp, cold salad and so on.

Among them, the most distinctive flavor is salad. After washing fresh vegetables, add seasonings such as onion, ginger, garlic, pepper, coconut juice, etc., which are moderately sweet, sour and salty, spicy and delicious. It can be said that Cambodia's S cuisine is moderate in sour, sweet, bitter, salty and balanced in taste. At the same time, it retains the characteristics of Southeast Asian cuisine, which is healthy and low in fat, mixed with local spices and has a special exotic flavor. If possible, I'm not used to Cambodian food, Don. Don't worry too much. In Phnom Penh, the capital of Cambodia, visitors can taste delicious food from all over the world. In addition to Khmer-style food, Asian and European dishes are also rich. You can go to Chinese restaurants, most of which are run by China people. It will definitely suit your taste.

In Siem Reap, there are also many international restaurants. Cambodian specialties recommend Amoke fish. Amoke fish is the representative of Khmer cuisine. You can taste this delicious food in Khmer restaurants of all sizes.

Amoke is a boneless fish used in Tonle Sap Lake, which is made of coconut milk, lemon leaves and various spices.

High-end restaurants steam Amoke fish with banana leaves, and street food stalls cook it to make curry fish with thick soup.

Khmer curry Khmer curry is not as spicy as Thai curry. Coconut juice is also the base material, but there will be less pepper. There are beef, chicken, eggplant, mung beans, fresh coconut milk and so on.

Due to the influence of French culture, Khmer red curry is often eaten with bread.

This dish is usually served on special occasions in Cambodia, such as weddings, family gatherings or some religious festivals.

Khmer rice noodles Khmer rice noodles are delicious, and the eating method is similar to that of Yunnan crossing the bridge rice noodles.

This staple food is better than its soup base. It is mainly made of coconut powder, peanuts, shrimp powder, fish powder and yellow curry. It has a very special taste. When eating, pour noodles and other complimentary vegetables into the soup and mix well to serve. Living in Nanyang-Cambodia

4. How to eat eggplant in Europe

The source of triploid beet

Tetraploid beet is used as female parent and planted alternately with diploid variety. Therefore, about 75% of the seeds harvested from tetraploid plants are triploid. 1953, the triploid beet was first popularized in Japan. Compared with diploid beet, the sugar content of the produced triploid beet is higher, and the sugar content will not be reduced due to over-ripening, so the processing quality is good. By the early 1960s, triploid beets almost completely replaced the original diploid varieties in Western Europe.

Second, the life history of sugar beet

Beet is a biennial crop. The first year is only a vegetative growth stage, producing edible thick fleshy taproots. In the second year, sugar beet mainly grows by reproduction, that is, it grows tall and mostly branched stems and clusters of green flowers; The fruit is brown and as good as cork, commonly known as planting ball.

Third, the understanding of beet maturity

Because people only harvest the roots of vegetative organs, they usually sow in April of that year and harvest in June of 5438+ 10, so it is reasonable to do it when the sugar content meets the requirements without completing the reproductive growth of sugarbeet. At that time, it was only vegetative growth and could not blossom and bear fruit, so it could not reach biological maturity.

5. How to eat beets in Europe

Don, a white German, shouldn't eat with chopsticks. They use knives and forks. Among the yellow immigrants from Germany, only East Asians use chopsticks. German immigrants and blacks also use knives and forks.

China, Japan, South Korea and Viet Nam are the only countries on earth that eat with chopsticks. Indigenous people in these countries often eat with chopsticks. People in Southeast Asia often eat with their hands, and so does Africa. But now they have improved many people. S learning from the west and eating with a knife and fork.

6. How to eat in Europe

European and American countries are generally located in mid-latitude or high-latitude areas. Rice can survive, but I can't. People living in these places have never thought of growing rice and have no raw materials. Naturally, I don't eat rice. Just like people in coastal areas have fish for dinner every day, they sometimes prepare enough daily necessities on board and live at sea. People living on the mainland, on the one hand, have no conditions to live this life, on the other hand, they don't have to live this life. Similarly, Europeans and Americans don't grow rice, so they don't. I don't eat rice. Secondly, Europeans and Americans have always taken wheat as their staple food, and delicious wheat can be grown in the areas where they live. As a major wheat producer, Europe has been making continuous efforts in the field of wheat planting and processing. Since wheat originated in Central Asia, it takes a long time to adapt to the living environment in high latitudes. Europeans and Americans also have special feelings for it, just as rice growers have feelings for rice. With the staple food, Europeans and Americans naturally won. Don't spend money on food. At present, the staple food of about 2 billion people in the world is corn. Most of these people are Americans. Long ago, corn appeared in America. Now they are keen to discover the new continent, and those navigators will bring it back to their own countries and introduce it to more people, and corn is one of them. Since the discovery of corn, more and more people have fallen in love with this delicious and healthy food, and Americans regard it as their daily diet. Just like China people who eat rice and Europeans who eat wheat, this food culture has been deeply rooted in the local people's ideas. They won't choose rice instead of corn, because we can. I don't accept that our staple foods are corn and wheat.