How much is the tuition fee for western chefs at the University of Auckland? What is the employment prospect of the western kitchen major at the University of Auckland?

How much is the tuition fee for western chefs at the University of Auckland?

University of Auckland, New Zealand has many special majors, and many students are very concerned about western food. So what is the tuition fee for the western chef at the University of Auckland? This major is one of the long-term shortages in New Zealand. Mainly study food safety, tool maintenance, cooking meat and other courses. The annual tuition fee is about NZD 25,000-40,000. You can have a good employment prospect after graduation. Please see the detailed introduction below.

Western food, a long-term shortage industry in New Zealand, is mainly for students who want to apply for skilled migration through the fast track. Many schools in New Zealand have certificates and specialized courses in western food. The graduation certificate of students after graduation is directly certified by NZQA. New Zealand Western Chef specializes in cooking meat, vegetables, spices and soup, fresh fish, cakes and desserts, food costs and other courses to create a chef with excellent employability. The tuition fee of each western food school in New Zealand will be different. The tuition fee of Auckland University is relatively expensive, about NZ $25,000-NZ $40,000 per year.

Employment Prospects of Western Kitchen Major in University of Auckland

There are too few people doing chef training in New Zealand. Many chefs will choose to work overseas after working for several years, where they can get better pay. In the past five years, a large number of chefs have left this industry, and only 42 out of every 65,438+000 culinary graduates are still in this industry. In the macro environment, even during the economic crisis, although the catering industry did not see the trend of rapid development, there was no obvious retrogression and its operation was stable. What's more, now that the crisis has passed, the economy is gradually recovering, and the catering industry has a strong momentum and rapid expansion.

Now the catering industry needs chefs to develop stores. There is no doubt that chefs are urgently needed in the 20 15 labor market. Compared with other majors, the employment rate is high, and it is easy to find a job. Another advantage of this course is its low entry requirements and low threshold. It has opened up a way out for many international students who want to study abroad and are in short supply of professional immigrants.