Is the dried cuttlefish in Beihai as big as possible?

Because the thicker the dried seafood, the more delicious it can be. The bigger the meat, the thicker the meat. And the bigger the fresh seafood, the more valuable it is, so the bigger the dried seafood, the more expensive it is. But the bigger the squid, the better, because there are many kinds of squid. Some species of cuttlefish are naturally larger, and some species of cuttlefish are naturally smaller, so size cannot be used as the only criterion to distinguish between good and bad cuttlefish. For example, cuttlefish with sharp shells, which is rich in southern Fujian, is the top grade of cuttlefish. However, this kind of squid generally lives near the sea, so it is relatively small.

Dried cuttlefish is the top grade, with complete shape, bright and clean color, persimmon red or brown red, translucent, flat and generous meat, dry and tough, fresh and fragrant, thin and evenly frosted; The body shape is basically complete, with black spots in some areas, with a powdery white surface and a dark red back. Everything with bad flavor is inferior.