Job Recruitment Website - Ranking of immigration countries - Daya Bay Immigrants Village Grilled Fish
Daya Bay Immigrants Village Grilled Fish
Wanzhou grilled fish, with rich flavor, bright red soup, spicy but not dry, crispy skin and tender meat, unique burnt flavor and rich flavor. Serving with alcohol stove or charcoal base can play a good role in heat preservation. After eating the main ingredients, diners can continue to rinse vegetables and noodles according to their personal tastes, with unique flavor and high cost performance, which shows the enthusiasm of Wanzhou people to the fullest.
In the evolution of food culture in the Three Gorges of the Yangtze River for thousands of years, Wanzhou grilled fish has been continuously improved, leading the new fashion of modern grilled fish. Wanzhou grilled fish organically combines three cooking methods: salt, roasting and stewing. After killing the fish in the early stage, marinate it for a short time, and then start roasting it on the fire to make the fish fresh and tender. Finally, pour it in with the fried ingredients and stew it slowly, so as to fully absorb the various flavors of the topping and make the fish taste layered. This method uses a unique secret recipe and combines the essence of Chongqing hot pot ingredients to produce more than ten kinds of flavors, such as spicy, sauce-flavored, pickled pepper, pepper, onion, pepper, oyster sauce, spicy, black bean sauce and abalone sauce, which are deeply loved by consumers.
With the emigration of Three Gorges immigrants and the development of the city, more Wanzhou people brought Wanzhou grilled fish to the whole country, and a series of well-known brands, such as Zhuge grilled fish, were derived. Of course, with the development of modern food processing technology, there are a lot of Wanzhou grilled fish seasonings on the market. If you are interested in Wanzhou grilled fish, you might as well try it, which may be a good choice.
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