The difference between hawkers and restaurants in Singapore

In Singapore, the three differences between restaurants and hawker centers are as follows: Hawker culture is the food culture developed from hawker centers. Singapore Prime Minister Lee Hsien Loong calls hawker centers Singapore's "community restaurants" and even calls them cultural institutions. Singaporeans say, "A hawker center is a food paradise that is full of life and woven with the grassroots culture of the neighborhood." Singapore's hawker centers represent a prosperous grassroots culture and symbolize equality for everyone. During the general election, legislators canvassed votes in hawker centers, held press conferences, or randomly chatted with people. Hawker centers have long become an indispensable part of Singaporean life. The number of hawker centers in Singapore is unimaginable to foreigners. No matter which district you live in, you will definitely see a hawker center if you take a few steps outside. Statistics show that there are more than 110 hawker centers in Singapore, and 6,000 hawker stalls provide everyone with high-quality and affordable meals every day. It is understood that the Singapore government has restarted its plan to build hawker centers. By 2027, there will be 127 hawker centers in Singapore. For a country with a land area of ??only about 700 square kilometers, this amount is quite staggering. Either the restaurant has a large volume or the prices are high. Midtown Manhattan is full of great eateries, but the best meals will set you back $300 to $400, not including wine. These restaurants open near the homes of millionaires and billionaires, close to core areas of tourists, theaters and shopping. There are also some good restaurants that choose to open at lower rents and near vacation spots for wealthy people. Although most high-end restaurants are located in high-rent areas, most restaurants in high-rent areas are far from high-end. Big cities like Manhattan are dotted with TGI Fridays, Sbarros, and Hard Rock Cafes that serve bland food and not-so-good beer. They usually cater to the most popular customers and make a living by selling in large quantities. Lower rents mean more people can try running restaurants, and more people can try selling home cooking. In mid-level or mid-to-high-end shopping malls, few immigrant families can afford to rent stores here or buy storefronts to open restaurants. The person who is the best at cooking is not necessarily the richest person.