History of Bishuiwan

1842, the Queen of England sent Duke Robert Graham to New Zealand to assist the Governor. Graham arrived in New Zealand on the steamer Jane Gifford. When his long-awaited New Zealand finally appeared in front of him, he was still shocked. New Zealand is such a natural country. But when he arrived at Blue Bay, he had secretly made up his mind that he would stay here, and only here was his paradise on earth. Out of his love for this land in New Zealand, he bought a large piece of land in Bay Blue Town at 1845. He later found that people there like to soak in hot springs very much. He is very curious. After many attempts, he found that the hot springs in Wanlan Town really had a unique physical therapy effect. 1845, he established the first hot spring resort in New Zealand.

Influenced by the local indigenous culture, Graham began to learn Maori on his own initiative and became more and more fluent. Gradually, he became famous and was loved by New Zealanders because he respected local cultural customs.

Soon, Graham and his hot spring resort became famous, and many nobles and celebrities regularly came to the resort to recuperate and praised the water quality and scenery of Belan.

1875, Bay Blue Water was put on its unique Georgia green bottle for the first time, which was praised by the public as "the elixir of life" and was sent to the table of various princes and nobles in New Zealand at that time. The word-of-mouth of Bay Blue Resort continues to grow in 1920s. Every day, cruise ships come from Auckland and even further London. These tourists are all here to witness the legend of Bay Blue in that distant country.