When I eat Chili, my stomach feels very hot. What is the reason?

Why does eating Chili burn your heart? Heartburn is not the actual burning of the heart, but the pain caused by esophageal burning. What kind of burns will there be in the esophagus? For example, eating spicy food, such as eating the esophagus with reflux of gastric acid, can lead to burns, but why does Chili have heartburn if it is not spicy? This is because there is a small valve between esophagus and stomach, called LES sphincter. If this valve relaxes or spasms, it will cause heartburn. If the pepper you eat is too spicy, it will cause this small valve to spasm, which will lead to acid reflux and heartburn.

Eating Chili is not only easy to heartburn, but also easy to burp. People who can't eat spicy food or don't eat spicy food often need to pay attention. If these phenomena occur, it is best to eat Chili, and people who eat Chili often have these symptoms. Pay more attention. Because our esophageal mucosa is very fragile, if it is because of frequent burns, esophageal mucosa hyperplasia and repair, it is easy to cause intestinal damage. For example, esophageal cancer is like this. Not only should we eat less spicy food, but we should also pay attention to the shore in our usual diet. We should not eat too fast, which may easily lead to reflux. It's not the heart burning, but the stomach is stimulated by capsaicin.

Doctors often tell you that it is wrong to eat spicy food when you are sick! Chinese traditional medicine Zanthoxylum bungeanum can relieve pain, promote digestion and strengthen stomach, prevent gallstones and other satisfactory effects, and the key is degree! After eating pepper, it will cause serious irritation to the stomach and esophagus, damage to the gastric mucosa and esophagus, and there will be a burning sensation. In this case, I suggest you drink less milk, relieve it, eat more spicy food in the future, eat as little as possible, or not. People with a bad stomach will burn their hearts if they eat sugar; It is impossible to eat Chili and heartburn, but people who don't eat Chili for a long time and have a bad stomach should eat as little as possible or add it slowly. Pepper itself is an appetizer. After working in Shenzhen, my impression is that Cantonese people don't eat spicy food.

But when I really arrived in Guangdong, I found that there are many people who eat spicy food here, and it will be very spicy. When I first went to work, my colleagues took it out to eat. I often sweat profusely from the heat. Later, it was discovered that Shenzhen was an immigrant city. Many people come from Sichuan, Guangxi, Hunan and Hubei, so Sichuan cuisine and Hunan cuisine are very popular. Under the influence of their diet, it is easy to find companions in Shenzhen when eating spicy food. But the old Cantonese insist on light taste rather than spicy taste.