The famous products of Yangjiao Town

Yangjiao Dried Tofu

Yangjiao Town Dried Tofu series products are a traditional specialty product of Yangjiao Town with a long history and have been developed for hundreds of years. Dried tofu series products are made from local mountain spring water and high-quality soybeans as raw materials, combined with various precious Chinese medicinal materials, and are refined using hundreds of years of traditional craftsmanship and modern food processing technology. The finished product is delicious, has complete varieties and specifications, and has extremely high nutritional value. It is a good gift for relatives and friends, and home travel. The products are sold at home and abroad, and the market is in short supply. It is one of the 10 key products in Wulong County. At present, there are 32 production and operation households in the jurisdiction, 364 employees, and 7 registered trademarks. It has 1 famous trademark, 1 well-known brand, and 1 recommended product in 26 cities across the country. It has successively won the title of "Consumer Trustworthy", "Consumer Satisfaction", and "Quality Assured" by the Municipal Industry and Commerce Bureau, Technical Supervision Bureau, and Commercial Committee 7 Dried croissant is listed as an intangible cultural heritage project in Chongqing because of its unique traditional production technology. Among the major manufacturers of dried croissant, "Grandma Liang" has inherited the traditional production process of dried croissant. Won the title of representative inheritor of "Chongqing Intangible Cultural Heritage Project".

Yangjiao vinegar

Yangjiao vinegar was founded in the 18th century. The production is very sophisticated, using rice and wheat as the main raw materials, supplemented by more than 40 precious Chinese medicinal materials. Made from unique spring water in Yangjiao Town. It has the advantages of moderate sweetness and sourness, fragrant aroma, delicious taste, and no deterioration after long-term storage. Regular consumption has the functions of strengthening the spleen and appetizing, preventing colds, anti-cancer and sterilizing; it has auxiliary therapeutic effects on high blood pressure, skin diseases, etc.; it is also an excellent condiment. It is famous both inside and outside Bayu for its unique flavor, and is closely related to "Fuling" Mustard tuber" and "Baihualu wine" were listed as the three famous specialties of the original Fuling area. In 1985, they were included in the "Dictionary of Chinese Specialty Products"; in 1987, they were officially included in the first volume of the "Dictionary of Chinese Famous Specialty Products" by the country; in 1992 It won the title of "Excellent Product" at the first Bashu Food Festival; in 1992 and 1994, it was rated as the favorite product of consumers in Sichuan Province; in 1995, it won the silver award from the International Food Expo. In 1994, when more than 20 experts and scholars from colleges and universities in the province tasted croissant vinegar at the Wanxian Three Gorges Resettlement Project Demonstration Meeting, they believed that the taste and amino acid content of this product were among the best among similar domestic products. In 2000, the Yangjiao Vinegar Factory won the title of Chongqing Quality and Efficiency Enterprise. In 2001, "Yangjiao Vinegar was evaluated as a Chongqing Famous Trademark and a Chongqing Famous Product by Chongqing City."

Sheep's horns and bowls of mutton

If you want to live longer, eat mutton often! Mutton in bowls with crotch horns has a history of several decades and is a famous specialty food in Bayu. Its spicy and fragrant characteristics have prevented most people in the south from being unaccustomed to the taste of mutton, and it is deeply in line with the taste of Chongqing people. Nowadays, there are many diners, including many tourists from other places and people from nearby districts and counties. At present, Yangjiao Town has dozens of mutton bowl restaurants, and the business is very booming!

Yangjiao dates

Yangjiao dates are mainly produced in Yangjiao Town and are also known as "pig waist dates". It is oblong, the top of the fruit is slightly sunken into the skin, brown, beautiful in appearance, bright white and purple in color, thick flesh and thin skin, oily and sweet in taste. When dried and broken open, the honey strands that are more than a foot long are continuous. Fresh dates are sweet and crispy, while dried dates are sweet and fragrant. Dates are in short supply and the market has responded well. Now Yangjiao Town has developed more than 10,000 acres of jujube bases, and has introduced foreign companies to carry out deep processing of jujubes and develop new products, which has huge market potential.

Yangjiao Bean Curd

Yangjiao Town Bean Curd is also very famous. It is the breakfast choice of Yangjiao people. It is ground from authentic soybeans without adding anything. Compared with the tofu curd made from lime and soybean flour, it is simply clear. Moreover, the bean curd soup is slightly sweet, not as sweet as adding sugar. And it works. There are now more than a dozen Douhua restaurants in the town, but only one, Shimo Douhua, stands out. The condiments are self-service, with more than ten kinds of condiments, you can add them freely. Business is booming!