What kind of cuisine do you think sweet and sour eggplant belongs to? Is it difficult to make this kind of food?

It belongs to Sichuan cuisine. Separate the white onion from the onion leaves and cut into small pieces for later use. In addition, prepare a small bowl, 20g of tomato sauce, 5g of white sugar 10, appropriate amount of water and white vinegar10, stir until the white sugar boils, then add wet starch, and continue to stir evenly for later use. I like sweetness and bitterness very much, but sweet and sour spareribs are hard to handle, so I created this sweet and sour eggplant! If you like sweetness and bitterness, you can try it. Then steam on the top plate and boil water in the pot. After the water is boiled, steam the cut eggplant on the grid for about 20 minutes.

It must be soft and rotten to taste good. I fried the eggplant soft, but the oil was too heavy. I don't like it. I added chicken breast. So, in order to be simple and quick, I will try to smoke eggplant next time. Sweet and sour chicken, orange duck and left chicken are all immigrants from China: real, China and foreign. Only these dishes come from China, and these dishes themselves have been changed to a level that will never be recognized by China people. How did you do that? Once I went to a restaurant and ate a sweet and cheap orange.

It is really delicious. Sour and sweet. Then I feel a little crunchy in my mouth. From then on, I fell in love with this dish, further improving the water content; In this way, the amount of ordinary kitchen oil can also make the surface greasy. Personally, I try my best to think that the first kind of fried eggplant tastes better, smoother and more delicious. Besides, there is really no need to wash off excess salt. When pickling, spray less salt and just boil water in the pot.

Put it on the steam grill. After the water is boiled, steam the cut eggplant on the steam grill 12 minutes. Then cut the eggplant with lice, put it on the cut juice, cut it into 6-inch-long sections and put it on a plate. It is easy to stand still. Prepare some garlic paste, such as chopped green onion, salt, monosodium glutamate and our lead eggplant. Wash the eggplant and steam it in the pot, but don't steam it for too long. Tear it into strips and put it on the plate. Pour the prepared materials into eggplant and marinate for one day.