What's delicious in Taiwan Province Province?

Tanggut fish maw

Polygala tenuifolia is sweet in taste, rich in nutrition, nourishing and beautifying, so it is widely loved by the people. In the coastal areas of Tainan, you can eat all kinds of dishes made of freshly caught mandarin fish. Mandarin fish can be fried and made into soup, mandarin fish balls and dried mandarin fish, while mandarin fish head, mandarin fish du and mandarin fish Zhang are all deeply loved by gourmets and become famous foods attracting tourists in coastal towns.

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Du Xiaoyue danzai noodles

Du Xiaoyue Danzai Noodles is almost the most famous snack in Tainan. But why is it called abortion? It turned out that more than 90 years ago, a fisherman named Hong from Zhangzhou immigrated to Fucheng to make a living by fishing. Every year from Qingming to Mid-Autumn Festival, it is the off-season of fishing, which is called "abortion" locally. In order to support the family and survive the "abortion", the fisherman surnamed Hong sells noodles, hence the name. Because of its unique taste, it gradually became famous and became a popular "famous food" in Taiwan Province Province. Now, the Hong family has spread to the third generation, and the business is still quite prosperous. The biggest feature of Danzai noodles is its meat. In the early days, bosses peddled bowls, chopsticks and pots everywhere, and buyers sat on small stools to eat. Today, the seller still uses a small stove to burn charcoal to cook the meat, plus a delicious shrimp. Although it is such a small bowl, it has a unique flavor and endless aftertaste.

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Tainan eel noodles

There is an old eel noodle restaurant in Tainan. The raw fried eel is delicious, mainly because of the skill of quick frying on the fire and four kinds of vinegar with unique formula. After the eel is fried in the pan, pour it into the prepared pasta. The whole process is only 27 seconds. Fried eels are fragrant and crisp. Add special vinegar to remove the fishy smell and improve the taste. The acid is sweet and memorable. Eel pasta is one of the traditional snacks in Taiwan Province Province. Slices of eel with light and crisp taste are sweet to chew. With thick sauce, onion, onion and minced garlic, the taste is mellow and rich, and the aftertaste is sweet and fragrant. Eel pasta is a common dish in Taiwanese night markets, Taiwan Province restaurants and Taiwan Province restaurants. Especially Tainan eel pasta is the most famous; The eel is crispy, the Hui noodle soup is rich in sour and sweet, and the delicious taste makes people's index fingers move. Eel is extremely rich in protein and iron, and is also regarded as a holy food.

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Xin fa ting bing pin

It is famous for its cold drink blending technology and unique formula. When he was not famous, his drinks were not cheap either, but because of the good taste, the entrance was refreshing and sweet. So, business has been good. Later, it was discovered by several stars and often drove to the brand, so it was rumored. Later, after media reports, many popular artists in Taiwan Province Province lined up to taste and became famous overnight.

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Azongmian county

Azong Noodle Line is an authentic snack in Taiwan Province Province, which has a history of more than 30 years. The main raw material is Fujian rice flour, which is characterized by fine black stripes and tough and smooth tendons. The stripes are continuous when picked up, and it is fragrant and delicious. Delicate Fujian rice noodles are made into dough with warm water, and a proper amount of dough is put into the noodle bed and pressed into the boiling water pot. After cooking, fish it into a warm water basin and sprinkle seafood, pork, mushrooms and other toppings on it when eating. It can be eaten hot in winter and cool in summer, and has the effect of invigorating stomach and relieving summer heat. There are more than 200 varieties of Azong noodle line.

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Oyster omelet

Many snacks in Taiwan Province Province are actually symbols of poor life, and oyster omelet is said to be a creative dish invented in a poor society. Its earliest name is "fried food chase", which is a traditional dim sum well known to the older generation in Anping, Tainan. It is a cake made of clams, pork, mushrooms and other ingredients wrapped in sweet potato paste after adding water. There is an interesting story behind oyster omelet. According to folklore, in 166 1 year, when the Dutch army occupied Tainan, Zheng Chenggong led his troops to recover the lost land from Luermen. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid the rice. Zheng Jun used his quick wits when he was short of food, so he simply took local materials, mixed the clam and sweet potato powder, a specialty of Taiwan Province Province, with water, and fried them into cakes. Unexpectedly, it spread to later generations.