The difference between a traditional chef and a barbecue

The difference between traditional chefs and barbecues lies in the differences in cooking methods and dishes.

1, traditional chefs are mainly engaged in the cooking of various cuisines, including cooking methods such as boiling, steaming, frying, boiling, frying and baking. Traditional chefs need to have rich cooking skills and experience, and can accurately season and cook according to different dishes, tastes and requirements. They usually work in restaurants, hotels, banquets, weddings and other occasions, providing guests with all kinds of exquisite dishes.

Barbers are mainly engaged in the production of barbecue food, including the barbecue of various meat, seafood, vegetables and other ingredients. Barbers need to master barbecue skills and methods, and can control the oven temperature and baking time, so that the baked ingredients are tender outside and delicious. They usually work in barbecue shops, restaurants, street stalls and other places to provide delicious barbecue food for their guests.