Specific Introduction of Brewing-related Major in University of Adelaide, Australia

Australia has a vast territory and rich natural scenery. Australian wine brewing has a history of about 200 years. In the past 20 years, the grape planting and brewing industry has developed rapidly, and the output has remained in the top 65,438+02 in the world, producing red, white, sparkling wine, liqueur and other wines. It is a wine producer in the southern hemisphere, second only to Argentina and South Africa. But did you know that half of Australia's wines are produced in South Australia? The wine producing areas in South Australia are second to none in terms of wine production, manor scale, planting area and international reputation. There are five most famous wine producing areas in South Australia: Barosa Valley, Adelaide Mountain, Clare Valley, McLaren Valley and Kunavara, and all kinds of wines produced are of excellent quality! The development of the brewing industry has also stimulated the demand for talents in brewing-related majors. The University of Adelaide, one of the eight universities in Australia, is located in South Australia. Its master's degree in wine-making and wine marketing attracts local and global students who are interested in wine. Let's take a look at 86.

20 15 Bachelor of Grape Cultivation &; Alcohol)

Course advantages:

As one of the top eight universities in Australia, wine major has always been one of its characteristic majors, and many graduates will proudly be printed with Museum & Bachelor's degree; Brewery, in the wine industry, employees are proud to graduate from this school. At the same time, Adelaide is located in South Australia, a remote area with a good language environment, few Chinese and high cost performance. Major wineries are eager for such talents, and there are many opportunities that employers can guarantee in the future. Students who are interested in wine and plan to immigrate can consider it.

Course information:

Educational system: 4 years

Tuition fee of 20 15: 30,000 Australian dollars per year.

Admission: February and July every year?

Campus: Waite Campus

Entry requirements: graduated from high school with excellent grades and studied chemistry and mathematics related courses.

20 15 IELTS requirements: the total score is 6.0, the written spoken language is not less than 6.0, and the listening and reading is not less than 5.5.

Courses:

In the first year of college, I mainly studied the basic courses of natural science and wine science. In the second year of college, I studied the theory and technology of wine-making and grape cultivation. In the last two years, I mainly studied all aspects of knowledge and skills in wine brewing. At the same time, there is a special requirement for this course, that is, students need to go to wine enterprises for ten weeks of practical activities during the grape ripening period.

Course practice: Many courses in the school have practice (experiment) and travel (visit and travel), and the school has a small winery with complete equipment. The school will focus on cultivating students' practical ability. During the course, the school will arrange for students to set up groups to brew bottled liquor, red wine and so on. And the school will ask students to taste all kinds of wines (brandy, vodka, Sydney, Potter, etc. ) In the tasting class.

Career prospects: graduates can develop in wine-related fields, guide and improve the technical level of wine brewing and grape planting; These areas include grape cultivation management, wine and winery management, food and beverage technology, hotels and tourism.

Graduates also have the opportunity to engage in agriculture, agricultural services, environmental workers, environmental scientists, government officials, government or enterprise policy consultants, grape production, growers liaison officers, gardeners, vineyard management winery engineers, winemakers, sommeliers and other occupations.