Where is mustard delicious?

Where is the best ingredient of mustard?

You can eat the whole tree, preferably leaves.

Where can I eat vegetables?

Vegetables have different nutritional components and contents in different parts of the same vegetable because of different edible parts, different colors and different growth periods. Vegetables can be divided into three categories: stems and leaves, tubers and fruits, as well as flowers and melons.

Stem and leaf vegetables include rape, leek, Chinese cabbage, spinach and so on. They are generally rich in vitamin C and carotene. Spinach contains iron, but it also contains a lot of oxalic acid, which will hinder the absorption of calcium and iron in food. Therefore, before cooking spinach, you should blanch it in boiling water to remove some oxalic acid, and it is best not to eat too much spinach at a time to avoid diarrhea.

Root vegetables include radish, carrot, taro, potato and sweet potato. Radish contains a lot of vitamin C, carrot contains a lot of carotene, sweet potato contains both vitamin C and carotene, potatoes and taro contain more starch, higher calories and less other nutrients. Root vegetables have the same feature that they are rich in crude fiber. If radish and carrot are cut into thin slices or thin strips and left for 1 ~ 2 days, their crude fiber can be increased by about 3 times. Therefore, radish food should be eaten now, and it is not suitable for storage after cutting.

Fruits and vegetables include tomatoes, beans, sweet peppers, cucumbers, loofah, pumpkins and eggplant. Except beans, pumpkins, loofah and eggplant, these vegetables should be eaten raw to avoid the destruction of vitamins during cooking. Tomatoes contain more lycopene and vitamin C, and beans include lentils, peas and edamame. The content of protein is higher, with more amino acids than grains, and other vegetables such as calcium, phosphorus, iron and vitamin B 1 are also higher than other vegetables. Pumpkin contains a lot of carotene. Pepper is rich in carotene and vitamin C.

The nutritional components of different parts of the same vegetable are also different. For example, the nutrients in the green part of green onions are much higher than those in the white part. The contents of vitamin A, vitamin B 1 and vitamin C in green onions are less than half of those in green onions. The dark green leaves of the same celery plant contain more vitamin A and vitamin C than the light green stems and culms. There is also Chinese cabbage. Leaves are more nutritious than stems.

Vegetables can be divided into four colors: green, purple, yellow and nearly white. After analyzing the nutritional components of various vegetables, scientists found that dark vegetables have high nutritional components, while light vegetables have low nutritional components. Their order is green (dark green has the highest chlorophyll content), reddish purple, yellow and white. Green vegetables include mustard, rape, green vegetables, amaranth, spinach, celery and so on. Purple vegetables include purple cabbage imported from Europe, red cabbage, purple lentils and eggplant from China. Yellow vegetables include tomatoes, carrots, sweet potatoes and cabbage. Colorless vegetables include white gourd, white gourd, bamboo shoots, water bamboo, cauliflower and so on.

The best way to eat green vegetables is dark green vegetables with plenty of sunshine. Scientists have found that the nutritional value and health care efficacy of the same green vegetables often vary with the degree of sunshine. Vitamins and interferon inducers in vegetables have the weakness of "fear of heat", and high-temperature cooking will destroy them, so it is best to eat fresh vegetables, and it is best to eat them raw. Because the human body needs "all-round" nutrition, it is impossible to meet this requirement simply by eating any kind of vegetables, so only by reasonable and ingenious collocation and adhering to multiple varieties and colors can we ensure a balanced nutrition.

Please tell me, prawns, what are the interesting places and delicious foods in Xiangfan. I know both beef noodles and kohlrabi.

Xiangfan City: Xiangyang Moat, Jiang Yan Road, Huiyuan and North Street.

Fish pieces are delicious (personally)

Searched:

1: Xiaojiachangzi soup behind the Second Square is light. There are two kinds of soup, seaweed soup and radish soup, which are not bad.

2. The prawns that occasionally gather behind the cubs are very good, and the barbecue is also very good, but the environment is not very good!

3. On the way to the radio station from McDonald's in People's Square (alas ~ I don't know the name of the road), personally, I think the instant-boiled mutton developed in the grassland is OK.

4. The electric skewers in the small shop on the right of Xinhua Bookstore opposite Huayangtang are delicious, and they are still delicious. Fifty cents is pork, and one is mutton, tender, red pepper and sesame. . . . . . . Endless aftertaste, ten strings at a time, and the proprietress will give you fifty cents a string.

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5. Go straight on the road in the happy community, turn right at the intersection after seeing the donkey meat shop, and there is a Sichuan Leshan Mala Tang on the right side of the road, which is delicious, cheap and suitable for corruption.

6. Did you go to a T-junction in the fire lane, a "greasy prawn"?

7: There is a mutton soup maker on Huafeng Road, who makes good goose wings and fish! The specific address is "instant-boiled mutton" opposite Huadu New Village on Huafeng Road.

8. There is a tofu fish in Zhou Yuliang, which is not bad, and the one in Xiangcheng Library is not bad!

9: Zhou Yuliang's braised prawns are good. It's just a little expensive, 50 yuan a pot.

10: Chongqing Spicy Crab opposite Yong 'an Square in Yiqiaotou is also my favorite.

1 1: "Yulan Hot Pot" in Paopu Street, the best in which is meatball hot pot, 30 yuan pot, which tastes good.

12: There is a Mimi Lane on Zhong Ding Street next to Jiefang Road. The dry pot inside is good, the food is not expensive and the taste is good. This is a good place to eat after shopping.

13: There is a "Fat Chicken Pot Shop" next to Migong Hotel on the Second Bridge, which is along the road of No.3 Water Plant. Its specialty is chicken pot. 30 yuan a pot, enough for four people. It's delicious. I can never get tired of it.

14: barbecue at erqi steel wire factory.

15: There is a small piece of grilled fish in the corner of KFC. This kind of snack came from Wuhan. The restaurant grilled fish before making hot pot. After eating this snack in Wuhan, I never forget it and thank him for "immigrating" to Xiangfan.

16: There is a Maji roast chicken in Zhong Ding Street. This restaurant has a long history. It was specially introduced by a colleague, and it tasted good. I like the little eggs in the store best, hmm:)

17: Zhong Ding Street beef offal hotpot. Hey, I don't need to introduce myself. Old Xiangfan knows this place:)

18: There is a snack bar called "Chongqing Hot and Sour Powder" opposite Wei Zi Hotel. I scoured a lot of hot and sour powder, but this one is authentic enough:)

19: The second trick is that the griddle lamb chops under the Sun Moon Internet cafe are really good. It starts at half past six, so we have to grab seats. Since the establishment of this store, the bag on my head has never gone down, and I am still eating it. Take bus No.24 in Xiangcheng, 16 in the city and 5 15 in the direction of the railway station.

20: Zhaofu griddle chicken at Huafeng intersection tastes good. After taking a friend to dinner, she went to eat for three days, haha.

2 1: farmhouse meal on the second floor in front of Zhou Yuliang Water Park ... I didn't get a seat last time. ..............

22: Chunyuan Road Putianle Fish Village ... and Fish King Hot Pot ... are all very good (second only to Mong Kok seafood).

23: Zhuge Liang Square Bagua Furnace

24: Taste mutton kebabs in the restaurant opposite the Migong Police Station on Liye Road ... It's delicious! ! ! ! But don't order casserole fish ... it's rare and unpalatable ...! ! ! I like to eat mutton skewers.

25: On the right side of the end of Xinhua Road, Tai 'an Road, there is a pancake stall: Baked Red Pond Cake-fragrant, crisp, healthy and delicious.

26: Railway Second Hospital, Railway First Kindergarten, opposite a small Sichuan restaurant, where boiled fish is cheap and delicious. Many side dishes fried by the restaurant owner are delicious, such as fish-flavored eggplant, boiled pork slices, bamboo leaf vegetables, Mapo tofu, the main fish-flavored eggplant is six yuan, and boiled pork slices is ten yuan, hehe, it's cheap and delicious! ) A catty of fish in summer 10 yuan, and a catty in winter 12. My friends and I often need about 50 yuan. )

27: Opposite Erqi Instrument Factory, between the two strokes, there is a Sichuan Mala Tang, which tastes better than that in the happy community.

28: Hong Guang Hotel is a little far from Zhou Yuliang. There is one. ......

Mustard refers to those vegetables. Or are all vegetables mustard?

It seems that there are several kinds of Baidu pictures, and this is common.

What's the difference between turnip, turnip and mustard?

1, cabbage variety carlorapa, also known as Bulb Cabbage, commonly known as Braun and Yumanqing. Cruciferae. Brassica is an annual or biennial herb. Its edible part is fleshy bulb, which is crisp and tender, and can be eaten fresh or pickled. Kohlrabi is a kind of cabbage that can form fleshy stems. Compared with Chinese cabbage, its edible part is different.

2. Turnip: a biennial herb of Brassica (Cruciferae), a subspecies of Brassica, which can form fleshy roots.

3. Mustard is the root of Brassica plants in Brassicaceae and a famous vegetable in China. The shape of mustard head is oval, oval, inverted oval, needle and so on. The epidermis is usually emerald green, yellow-green or green. China is rich in varieties and varieties of root mustard.

4, mustard tuber, angiosperms, dicotyledonous plants. Most of them are herbs. Mustard mustard tuber is a kind of mustard tuber, which generally refers to leaf mustard tuber, such as mustard tuber, potherb mustard tuber, pig blood mustard tuber and bean curd mustard tuber. Pickled mustard tuber is a semi-dry non-fermented pickle pickled with pickled mustard tuber as raw material. It is one of the famous products in China, and it belongs to three famous pickles in the world (namely Fuling mustard tuber, French pickled cucumber and German sweet and sour cabbage).

Efficacy and function of pickled mustard tuber

Chinese herbal medicine bitter mustard is also called "mountain lettuce"; There are also areas called: duck food; Donkey dry food; Wild lettuce; Wild vegetables; Wild smoke; Patrinia scabra; Bitter hemp; Bitter horse dish; Bitter madness; Bitter vegetables; White faucet; Soil lettuce; Talinum; Purple sweet potato is the whole grass or root of purple sweet potato in Compositae. Harvesting in spring and summer, washing, fresh use or drying. Efficacy and function of bitter mustard: clearing away heat and toxic materials; Promote blood circulation; Stop bleeding. Indications for sore throat; Intestinal carbuncle; Sore, furuncle, swelling and poison; Cervicitis; Postpartum blood stasis pain; Wart tumor; Collapse and leakage; Hemorrhoid bleeding.

I want to know where the mustard in Yunnan is grown.

Wheat fields in the countryside!

Where is mustard produced in Hebei Province? 5 points

It is produced in most areas, right? I don't know. However, the practice is different. My home is in Qinhuangdao, pickled with salt and eaten as pickles. My classmate lives in Baoding (Shijiazhuang may do the same), and their mustard is very choking.

I don't know why you ask. If it's eating, Baidu should be able to find two ways. If you want to plant it, the climate in Hebei should be able to plant it!

Which part of Chinese cabbage is the most nutritious?

Vegetables contain a lot of water, generally 70% ~ 90%, in addition to a small amount of protein, fat, sugar, vitamins, inorganic salts and cellulose. Judging the nutritional value of vegetables mainly depends on the amount of vitamins B, C and carotene it contains. According to scientific analysis, the darker the color of vegetables, the more vitamins B, C and carotene they contain. Green vegetables are classified as Class A vegetables by nutritionists, mainly including spinach, rape, Chinese cabbage, coriander, Chinese cabbage, spinach and potherb. This vegetable is rich in vitamins B 1, B2, C, carotene and various inorganic salts, and has high nutritional value.

Of course, not only that, carrots contain high carotene, but also essential elements that can prevent cancer and potassium succinate that can lower blood pressure; Purple eggplant contains more vitamin D; Pepper and persimmon pepper also contain high levels of vitamin C and carotene. Vegetables are rich in inorganic salts such as calcium, potassium, magnesium and sodium. The final metabolites of these inorganic elements in the body are alkaline, so vegetables are very important for maintaining the acid-base balance in the human body.

However, some vegetables, such as spinach, amaranth, water spinach, bamboo shoots, onions, water bamboo, etc., are rich in calcium, but also contain high oxalic acid, which is easy to form calcium oxalate precipitation and affect the absorption of calcium. Therefore, for infants, pregnant women and fracture patients, try to reduce the consumption of vegetables containing too much oxalic acid. Experiments show that excessive partial eating of spinach affects the absorption of zinc.

Vegetables contain cellulose, hemicellulose, essence and pectin that are not hydrolyzed by human digestive enzymes, which can prevent or reduce the absorption of cholesterol. Therefore, eating more fresh vegetables is conducive to the prevention and treatment of atherosclerosis.

Leaf moss:

It is an important source of inorganic salts and vitamins. Among these vegetables, green leafy vegetables, such as rape, Chinese cabbage, potherb mustard, shepherd's purse and leek, contain more carotene, vitamin C and a certain amount of vitamin B2.

Green leafy vegetables contain more calcium, phosphorus, potassium, magnesium and trace elements such as iron, copper and manganese. Calcium, phosphorus and iron are well absorbed and utilized and become important sources of calcium and iron. However, some vegetables (spinach, amaranth, water spinach) contain more oxalic acid, which can be combined with calcium to form insoluble calcium oxalate, which cannot be absorbed by human body. If the vegetables are scalded with boiling water before cooking to remove the astringency, oxalic acid can be removed.

Rape. Rape, seeds and vegetable oil can be used as medicine. "Herbal Supplement" said: "Rape breaks blood, and puerpera cooks it. Children press oil, apply head to make their hair black, and cook, mainly because of waist and foot paralysis. " "Roche will make an appointment for medical treatment" said: "Rape ... smashing erysipelas to treat breast abscess is as effective as god." "Zi and the same work, cure dystocia." Rapeseed or leaves can cure erysipelas in children. Boiled or mashed rapeseed juice can treat acute breast pain and nameless swelling. Vegetable oil can also cure insects.

Cabbage. Chinese cabbage is nutritious, tender and tasty, and rich in vitamin C, calcium, phosphorus, iron and carotene. In addition, it also has the functions of dredging stomach, removing chest annoyance, detoxicating, sobering up, promoting digestion, harmonizing stomach and diuresis. Pouring juice can cure cassava poisoning and cold, and can be fried with brown sugar and ginger. Chinese cabbage is mashed with mung bean sprouts and purslane, and external application can cure erysipelas.

Mustard mustard is pungent, warm and non-toxic. After eating for a long time, the accumulated temperature becomes hot, and the pungent dispersion is too strong, which will consume people's true yuan, and the liver is sick, which makes people dizzy and causes hemorrhoids.

Mustard leaves are potherb mustard and have high nutritional value. Each gram contains a lot of calcium, iron, carotene and vitamin C, and also contains vitamin B 1, B2 and nicotinic acid.

Mustard stalks can cure swollen gums. Pouring fresh mustard juice can cure hemoptysis. Mustard seed, radish seed, dried tangerine peel and licorice root can be decocted with water to treat chronic bronchitis. Decocting fresh mustard with water instead of tea to treat urinary tract obstruction. Mustard roots are ground into powder, and honey water can cure dysentery.

Leek. Leek warms the middle and lower qi, tonifies deficiency, harmonizes viscera, Yiyang, stops bleeding and suppurates. Leek warms liver and kidney. The effect of strengthening yang and fixing sperm is outstanding. Leek leaves are warm and warm, pungent and dispersing blood when they are born, and sweet and nourishing when they are ripe. Leek is good for hyperlipidemia and coronary heart disease, because it contains not only volatile oil and sulfide, but also cellulose.

Leek contains more carotene, vitamins B and C, and minerals such as calcium, phosphorus and iron.

In clinical application, leek juice can treat chest tightness, nausea and dull pain; Root soup can treat hemorrhoids, proctoptosis and uterine prolapse. Pouring juice on roots and leaves can cure chronic constipation. Leek juice and ginger juice mixed with sugar can treat nausea and vomiting during pregnancy. Leek seeds are ground into powder, cakes are made of flour, and steamed, which has a certain effect on children's bed wetting. ...

Is buckwheat mustard?

Youmaicai and buckwheat are not mustard. I don't know which one you are talking about. Youmaicai is a leaf lettuce of Compositae, and buckwheat is a Polygonaceae plant, which is eaten by grinding seeds.

Mustard is a cruciferous plant, which can be divided into leaf mustard, stem mustard, root mustard and seed mustard according to its edible parts. Leaf mustard is generally used to make sauerkraut and dried plums, stem mustard is used to make mustard, root mustard is kohlrabi, and seed mustard is a kind of rape.