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Tanabata custom in southern Fujian
Minnan Tanabata custom:
Sugar cake practice
1. The material is very simple, with appropriate amount of glutinous rice, sugar, peanuts and black sesame seeds.
2. Pour glutinous rice flour into the pot, add appropriate amount of boiling water, and stir evenly with chopsticks.
Don't be so angry, make dumplings by hand.
4. Grab a glutinous rice balls and knead it into a long strip, break a small piece and knead it into a circle, and press it in the middle of the small circle with your index finger to form a small hole.
5. Take a boiling pot to boil water, then pour the naked sugar embryo into it, and it will boil in a short time. When the naked sugar embryo floats, scoop it up with a colander.
6. Stir-fry a few peanuts in a dry pot with low fire, and they will be cooked when they turn yellow.
7. Put it in a big bowl filled with sugar and shake it vigorously to expose the taste of sugar.
8. This is chopped peanuts. Add black sesame seeds and mix well.
9. Dip peanuts and black sesame seeds when eating.
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