I can't stop drooling Guangfu Culture and Food Representative

Guangfu culture belongs to Lingnan culture, and its personality is the most distinctive and influential in Lingnan culture. Because of the prominent position of Guangfu culture in Guangdong folk culture, Guangfu culture is often called Guangdong culture in various fields. Then, let's take a look at the representatives of Guangfu culture and food.

Guangdong culture

Culture, that is, Guangfu clan culture of Han nationality, is an important part of Chinese Han civilization and is often called Cantonese culture in various fields. For example, Cantonese, Cantonese Opera, Cantonese Opera. It originated in the ancient Central Plains, with Guangzhou and Hong Kong as the core, the Pearl River Delta as the prevalent area, and Guangdong, Guangxi and Hainan as the prevalent areas. Because there are huge overseas immigrants in Cantonese, Guangfu culture is also widely popular in North America, Britain, Northern Europe, Australia, New Zealand, Southeast Asia and other regions.

Guangfu culture belongs to Lingnan culture, and its personality is the most distinctive and influential in Lingnan culture. Because of the prominent position of Guangfu culture in Guangdong folk culture, Guangfu culture is often called Guangdong culture in various fields.

Guangfu culture gourmet

Guangzhou's food culture is famous at home and abroad. Cantonese cuisine is one of the four major cuisines in China, which is characterized by imitation and innovation, extensive materials, exotic materials, exquisite ingredients, exquisite workmanship, image-oriented, various varieties, different flavors and appropriate shades. Cantonese cuisine is good at learning from others, and it is transformed according to the climate and product conditions in Guangzhou, which embodies the charm of Lingnan culture.

In Cantonese cuisine, birds and animals, delicacies, wild vegetables and flowers can all be eaten. The famous Long Hudou, Chrysanthemum Three Snake Soup, Swallow Stewed in Soup, Civet Cat Stewed in Braised Pot, Earthworms Stewed in Pot, Dog Meat Stewed and Pigeons Roasted with Coarse Salt have all become recognized delicacies. Chicken dishes are rich and delicious, showing the craftsmanship of Cantonese cuisine.

Cantonese-style drinking originated in Guangzhou at the end of 19. In the 1920s and 1930s, popular teahouses rose, gradually becoming a common practice, and extended to towns in the Pearl River Delta and towns along the Yangtze River in the western and northern basins.

The teahouse has exquisite and rich snacks, such as egg tarts, egg cups, scattered eggs, dry steaming, roasting and all kinds of porridge. After the reform and opening up, many western-style cakes were introduced, which made the food more fashionable and exquisite.