Top Ten Black Tea in China

This kind of tea is produced in Tongmuguan, Fujian Province, China. When it is made, it will be smoked with pine needles or pine wood. The cured tea leaves have a unique pine smoke fragrance. It is said that Masayama race is not only the earliest black tea in China, but also regarded as the "ancestor of black tea".

2. Qimen Black Tea

Qimen Black Tea is also an important member of the top ten black tea brands in China. This kind of tea is produced in Qimen County, Anhui Province. It is said that it appeared as early as the Qing dynasty, but it was a tribute tea used by the royal family at that time. Up to now, it has a production history of 100 years. It is a traditional kung fu, and it is a fine product in black tea. It has the characteristics of rich fragrance, mellow taste and bright color.

3. yunnan black tea

Among the top ten black tea brands in China, yunnan black tea also has an incomparable position. This kind of black tea is mainly produced in Baoshan, Fengqing and Xishuangbanna in China. It is a kind of big-leaf black tea, which is made from fresh leaves of the unique Yunnan big-leaf tea tree. It is the most representative of China Kung Fu black tea, and its plump appearance is its important feature.

4. Sichuan black tea

Sichuan black tea is a special black tea produced in Yibin City, Sichuan Province, China. Is a rising star of the black tea family. It is said that this kind of tea was produced in the 1950s. It is fat and tight in appearance, golden in color, black and oily in color. After brewing, the aroma is fresh and the soup is bright. It is the best black tea in China, and it is also a hot-selling product in the tea market now.

In addition, other black tea varieties including Rizhao Black Tea, Zhaoping Black Tea, Huo Black Tea, Guangdong Black Tea, Quancheng Black Tea, Su Black Tea, British Black Tea, Dongjiang Chuyunxian Black Tea and Mulan Black Tea are all famous black tea brands.

5. Yichang black tea

Yichang black tea, also known as Yichang congou tea, is one of the main varieties of China Kung Fu black tea. As early as the Qin and Han dynasties, tea spread from Bashu to Yichang; The utilization of tea has developed from raw chewing fresh leaves to raw cooking soup.

According to Yan Zi's Spring and Autumn Annals, "When babies were in Qi Jinggong, they ate rice without millet. Moxibustion is about three dogs and five eggs, which shows that local tea is cooked and eaten. It can be inferred that Yichang's utilization of tea started with raw boiled soup.

6. Hu Hong's works

Hong Hu congou tea is mainly produced in Anhua, Xinhua, Taoyuan, Lianyuan, Shaoyang, Pingjiang, Liuyang, Changsha and other counties and cities in Hunan Province. It is located in the middle of Hunan, in the Xuefeng Mountains and in the middle reaches of Zijiang River. "Anhua has tea everywhere, and there are cliffs and water, which are not spontaneous."

Tiger Red Kung Fu has enjoyed the reputation of "mellow and clear" since ancient times. Authentic Lake Red Kung Fu pays attention to its mellow and full taste and rich aroma, which is different from other black teas. In the tea history of China, there have been prosperous scenes of "Lake Red", "Qi Red" and "Jian Hong".

7. Hong Min Kung Fu

Hong Min Kung Fu Tea is the general name of Zheng He Kung Fu Tea, Tan Yang Kung Fu Tea and Berlin Kung Fu Tea, all of which are Fujian specialties. The shape of the rope is fat, thick and even, the color is black and oily, with tender buds, golden yellow and extremely beautiful; The aroma is rich and fragrant, quite like violets, and the soup is red and mellow. It is not only suitable for clear drinking, but also suitable for mixing with sugar and milk.

8. Ning Hong Kung Fu

Ninghong Kung Fu, referred to as Ninghong for short, is one of the earliest Kung Fu black teas in China, mainly produced in xiushui county, Jiangxi. Ninghong is beautiful and compact in appearance, black and bright in color, attractive in bright red in water, and has high tea-making value. Ningbulin is famous at home and abroad for its beautiful knots, golden hair, tall and straight seedlings, moist colors, lasting fragrance, bright red leaves and rich flavor.

9. The redder the kung fu

Yue Hong Kung Fu is a kind of Kung Fu black tea produced in Zhejiang, which is produced in Shaoxing, Zhuji Shengxian and other counties. The redder kung fu is also called black tea. The congou tea produced in Shaoxing is called Genghong congou tea, and the primary tea is called Genghong congou tea.

During the Republic of China, there was a small amount of production in the market. The redder the work, the more beautiful it is. It is characterized by tight, straight, solid, even, sharp, obvious and high purity. The redder, the darker the color, the more beautiful the appearance, the purer the fragrance, the lighter the red color of the soup and the deeper the bottom of the leaves.

The redder the color, the silvery white or gray. The black tea produced in Pujiang area is still compact and rich, with high aroma and strong taste, and Zhenhai black tea is tender. Generally speaking, the redder the rope, the more beautiful it is, but the thinner the leaves, the worse the fragrance.

10, Jiuqu Hongmei

Jiuqu Hongmei, referred to as "Jiuqu Red" for short, is another traditional fist product in Xihu District, a treasure in black tea. Jiuqu Hongmei is called Jiuqu Hongmei because its color is red, and Qing Xiang is very similar to Hongmei.

Jiuqu Hongmei Tea has a history of nearly 200 years. 100 years ago, it became famous. As early as 1886, it won the gold medal of Panama World Expo, but its reputation is not as good as that of West Lake Longjing Tea.

Jiuqu Hongmei is as thin as a fishhook, bright and white in color, rich in flavor, rich in fragrance, bright in soup color and red in leaves, which is favored by consumers.