What are some of the more unique and delicious foods in Singapore?

Chili Crab

For those who like to eat seafood, Singapore’s food should be very suitable for you. Although there are hundreds of seafood options here, the "chili crab" is unique to Singapore. Crab" is definitely a must-try for gourmets. The autumn crab meat is plump, tender and juicy. The slightly spicy sauce is combined with the egg juice. It is sour and sweet. It is perfect for dipping with fried steamed buns. It will definitely make you want to eat more after finishing one plate. eat.

Hainanese chicken rice!

After immigrants from Hainan, China entered Southeast Asia, they mixed rich chicken soup and chicken rice with steamed chicken rice, plus tender white chopped chicken or crispy roasted chicken, and served with sweet soy sauce, minced garlic and chili sauce. Eat it, it tastes full of aroma, and the most important thing is that the price is very affordable. Many people would recommend Tian Tian Hainanese Chicken Rice, which is usually found in Hainanese chicken rice restaurants in cooked food centers. In fact, the taste is not far different. If you are in a hurry, you don’t need to queue up at famous restaurants.

Bak Kut Teh

When you come to Singapore and Malaysia, the best thing is that there are various flavors of Bak Kut Teh that you can try. The rich broth is paired with tender bones, and the pepper is steamed to bring out the flavor of the pork. The aroma will make your whole body warm after eating one bowl. Served with noodles, white rice and fried vegetables, the meat bones can be dipped in chili and sweet soy sauce to eat. It is simply a new-style meal!

Kaya toast + white coffee/barley water

When traveling abroad, enjoying the breakfast culture of various places is also a must-have! Singapore's traditional breakfast style combines Chinese, Southeast Asian and Western flavors, and then transforms and fuses it into a unique kaya toast, with crispy toast slices with sweet kaya sauce, a half-boiled egg, and Order a cup of traditional Southeast Asian white coffee or sugar-free black coffee. If you don’t like caffeine, you can also choose healthy barley water. It is a slightly sweet and fiber-rich drink that can just neutralize the sweetness of kaya toast. . Tip: Based on my own experience, you don’t have to go to a famous store to try kaya toast. Small street stores sometimes have more authentic flavor!

Silk Noodles

In Southeast Asian countries, ribs with different flavors are also a must-eat when traveling. Singapore’s ribs, rated as one of the top ten delicacies in the world by foreign media, have Malaysian characteristics. The rich flavor is mixed with the sweetness of chili, coconut milk and seafood. A large amount of seafood is used as the base to neutralize the spiciness of the soup. It can be served with rice noodles or noodles, or side dishes such as blanched vegetables and fish cakes. It is a staple food and a strong taste of soup. , the small shop in the cooked food center is delicious.

Satay - a good friend for dining in Singapore

When you visit Lau Pa Sat in Singapore, in addition to the usual Singaporean delicacies and snacks, of course you have to try sitting in the open air and drinking cold beer with it. Satay, whether you want to eat beef, pork or seafood, it is all available. Add vegetables, sprinkle with chili, pepper, and brush with special spices to make people unable to stop eating.

Oatmeal shrimp

Stir-fry crispy oatmeal and shrimp together, allowing the sweet flavor and crispy texture of the oatmeal to go into your mouth together with the fried golden shrimp, which is salty and sweet. The taste is as rich as biscuits

Fujian Prawn Noodles

Fujian Prawn Noodles, also a must-eat dish in Malaysia, are made with shrimp shells, chili peppers and pork bones. It becomes a soup base with a strong aroma. It is made with yellow noodles, rice noodles and various seafood. In some places, meat slices, fish balls, bean sprouts and boiled eggs are added, but the overall taste is richer, full of the sweetness and spice of shrimp. of fragrance.

Indian Naan + Teh Tarik

The best thing about a free trip to Singapore is to visit various characteristic areas. The Little India area, which is full of delicious food, is of course the highlight that you cannot miss. area, in the cooked food center in Little India, called "Tekka Market", in a large, air-conditioned food center, you can experience a variety of Indian naan, pancakes and pies, which can be eaten with curry sauce and served with a cup Teh tarik, which uses the sweetness of condensed milk to offset the saltiness.

Nasi Lemak

As the representative food of Malaysia, Nasi Lemak is rice grains cooked with coconut milk and pandan leaves, plus poached eggs, fried chicken wings, chili sauce or sambal sauce. and cucumber slices, the overall salty and sweet taste, plus the fried food is particularly mouth-watering, paired with some roasted peanut side dishes, it is an authentic Southeast Asian flavor; of course, if you have seen the good curry nasi lemak Don’t hesitate to choose the category, just click on it.