Have Norwegian chefs ever signed a contract?

It's hard to work as a Norwegian chef. You need to provide a first-class or second-class technician certificate, proof of work experience, and a passport that is valid for at least 90 days after the visa is valid. The process is complex and the audit is strict. As long as one item does not meet the requirements, it will be rejected, so it is very difficult. When you apply for a visa, you should pay attention to bring all the necessary materials, conduct the necessary audit and pay the visa fee in time.