College students go abroad to work like chefs and want to emigrate.

Let me answer your question item by item:

1, whether there is a future in learning to cook depends on your position. Under normal circumstances, being a chef will not be either rich or expensive, but if you succeed, it is no problem to live a rich life.

Almost all countries in the world have Chinese restaurants, so they all need China chefs. I don't mean whether I can find a job after I go out. If you want to be a chef abroad, you must find your restaurant in China (of course, you can change it after you go out) before you can continue to apply for labor, residence and visa.

The cook is tired. Foreign countries are more tired than domestic ones. Domestic chefs generally have kitchen assistants and some special division of labor, which is different abroad. The restaurants I know generally have seats above 100, and there are no more than three chefs. At present, there are no chefs. Many jobs are done by chefs (even chefs) themselves. You still have to help when you close the door.

4. Those who meet your requirements (can immigrate), plus those who can go at present-Canada, New Zealand, Singapore, Netherlands, Sweden, Norway, etc. (In some countries, it is very difficult to apply, and the pass rate is not optimistic. However, there is another very important factor. It will be several years before you can go out, and the situation has to be discussed again.

In fact, chefs who go abroad for labor services generally have low language requirements. Of course, if you go out, the language of the local country has passed the standard, which is a great advantage for you, and you can even bargain with your boss on salary.

Finally, express some personal views. There are not many people in and out of the chef business (friends who can't cook don't take pictures of me), so it's really tiring to work and boring to outsiders. Therefore, you'd better think twice before you act. However, if your purpose is clear, you want to emigrate. Chef is really the best choice. Compared with other immigration methods, chefs are much more relaxed. If you open your own restaurant abroad in the future, it will be another life. Enjoy high-quality welfare and live a leisurely and comfortable life ... Those who choose hard mode in China and live in dire straits should be envious and jealous.

Good luck!