Talk about your understanding of Mongolians.

Talking about people's understanding of Mongols is worth satisfying with life. Brave and good at fighting, singing and dancing, it is a hardworking and brave nation with a long history and splendid culture, and has lived and lived in the vast grassland in northern China for a long time. Ergon Valley is the birthplace of Mongolians and one of the main inhabited areas of Mongolians in China. Historically, Hulunbeier Mongolians and other ethnic minorities have made important contributions to the development, construction and defense of the northeast frontier of the motherland. After the founding of New China, especially since the reform and opening up in 1980s, the Mongolian people with a long history have played an active role in all aspects of Hulunbeier's economic and social life, and profound changes have taken place in all aspects, and unprecedented achievements have been made.

The lyrics of "home" (Mongolian) are written in front of the glass window after the rain.

Every sentimental song sings an unintentional promise for you.

Every time I hold your hand, I always dare not look into your eyes.

Give me a warm trap and passionate love.

Let my cold heart have a longing for home.

Close the locked door and listen to the sound of my piano falling.

Open your lonely window and don't leave your shadow.

Walk into your deep dreams. Who is sleeping silently?

Light up your dim light, it is a shy face.

Give me a warm truth and passionate love.

Let my wandering mind have a feeling of finding home.

Many years ago, I left home with a heavy heart

Now where can I appease this tired soul wandering at the end of the world?

Every old poem is written in front of the window after the rain.

Every lonely song sings an unintentional promise for you.

Every time I hold your hand, I always dare not look into your eyes.

What makes me dizzy is a face that can't help but be chic.

Give me a warm family and a passionate love.

Let me have a feeling of finding home in the back of going out.

Give me a warm family and a passionate love.

Let me have a feeling of finding home in the back of going out.

Brief introduction of Mongolian folk customs;

Mongolian catering milk skin, milk tofu, cheese, milk fruit, etc. ; Drinks include milk tea, yogurt wine and so on. Mongolian people in pastoral areas are mainly meat and milk, supplemented by food. Eat three meals a day, pay attention to breakfast and dinner. In the morning, it is usually fried rice with milk tea, and then add a little milk skin and milk tofu. Eat more mutton soup noodles, fresh milk flour cakes or hand-roasted mutton in the evening. Drink milk tea before and after meals, as long as you want to drink it or guests come, all day. Meat is mainly mutton and beef. Mutton can be eaten by "hand-grilled meat" and roasted whole sheep, which is a traditional Mongolian food. Among them, the Mongolian "hand-grilled meat" is a small, tender mutton, which can be eaten after being boiled in water for seven or eight minutes. You can eat it by hand or pick it with a Mongolian knife. The meat is tender, delicious and easy to digest, which is a common hospitality for Mongolian herders. Mongolian roast whole lamb is the most exquisite dish in the banquet. A whole sheep is roasted brown, shiny, squeaky and fragrant. The chef squatted it on a plate and served it to the banquet, then cut it into several pieces and sliced it for the guests to eat. Color, fragrance, taste and shape are all good, with strong national flavor and local characteristics.

Mongolian traditional sacrifice to Aobao, "Sacrifice to Aobao" is a traditional Mongolian activity of offering sacrifices to gods. Most of the time is from June to August every year. "Aobao", which means "Duizi" in Mongolian, is a pile of stones, with branches and wickers inserted to guide pedestrians and point out the direction. The branches are covered with colorful cloth strips and paper flags. Traditional forms of sacrifice are: blood sacrifice, wine sacrifice and fire sacrifice. When offering sacrifices to Aobao, slaughter cattle and sheep as sacrifices. Modern Aobao has added some new contents such as horse racing, wrestling, archery and song and dance performances. The purpose of offering sacrifices to Aobao is to pray for good weather, peace in all seasons and prosperity in one year. Mongolian young men and women expressed their love for each other in the activities, and the time to meet again came from this.

Grassland food culture is full of grassland flavor. When you sit at a cool wine table, fresh milk tea is served, and delicious mutton is served by hand. The fresh aroma makes people drool. When I got to the grassland, I ate mutton and drank thick white wine, and my thoughts surged like clouds halfway up the mountain. Singing lights up on the wine table, and Mongolian folk songs with long notes have the same personality as folk songs on the Loess Plateau. The grassland opens the window, and the breeze permeates the hearts of tourists with the smell of grass. People will miss Gadamer, the national hero, and be close to hardworking and kind herders, vibrant grasslands and melodious Ma Touqin.

The bonfire party on the grassland is relaxing. When the stars are all over the sky, the brightness of a crescent moon falls on the vast grassland, and the fire rises, and the mystery, abstinence and massiness of the grassland have been presented. In the firelight, tourists from all directions danced modern dance, Russian ballet and Diane dance of grassland people. Horqin Grassland, a rough and unrestrained folk dance, has become soft again, and modern people have integrated the world's thoughts, culture and art.

Mongolian birthday? It should be the lunar calendar

Mongolian habits. Mongolian customs and habits

(1) diet

Mongolian people live on grassland and take animal husbandry as the main mode of production. Mainly milk and meat, koumiss, braised pork, roast mutton and tea are their favorite drinks and foods in daily life. The Mongolians in western Liaoning engaged in agricultural production earlier, so they not only kept the traditional eating customs of the Mongolians, but also kept some unique foods in eastern Mongolia. Such as whole sheep soup, "hand-grabbed mutton", Mongolian pie, Lama cake and so on.

The so-called whole sheep soup is to mix fresh mutton with the heart, lungs and intestines of sheep. Cut into strips, cook them together in water, and then eat them with various seasonings. It tastes delicious and is very popular with people. Whole sheep soup is a special diet of Mongolians, and now it has become a kind of food for guests in Fuxin, western Liaoning, especially on the day of "beginning of autumn" in the lunar calendar, commonly known as "grabbing autumn fertilizer".

Handheld mutton is one of the traditional Mongolian foods. To make "hand-grabbed meat", you must choose fat and tender mutton, slaughter it on the spot, peel it into the pot, and add seasoning to cook it. It is a delicious food for Mongolian guests. Because you don't use chopsticks, you use your hands directly, so it's called grasping meat with your hands.

In 2002, "Hand-grabbed Meat" and "Whole Sheep Soup" operated by Fuxin chef Sun Yuguo were selected as the top ten flavor foods in Liaoning Province.

(2) Clothing

Jewelry, robes, belts and boots are the four main parts of Mongolian costumes. Mongolian robe is a robe that Mongolian men, women and children love to wear, and it is a unique costume decoration formed in the long-term nomadic life.

The ornaments on Mongolian women's heads are made of precious stones, gold and silver. , mostly used in festivals and banquets or when visiting relatives and friends, usually wrapped in long colored silk.

The sleeves of the Mongolian robe are long and wide, and the lower end is left and right. The collar is high and the big chest is buttoned on the right. Lace inlay is often used in neckline, cuffs and hem. Men's robes are mostly blue and brown; Women's robes are mostly red, green and purple.

Wear the necessary belt and riding boots of Mongolian robe to make men look tough and chic; A woman is slim and repairs swords.

Mongolian boots are divided into cloth boots and leather boots. Cloth boots, beautiful and chic, soft and light; Leather boots, crisp and smooth, strong and durable. Riding a horse can protect the ankle and keep out the cold; Taking off your boots naturally when you fall off your horse can ensure your personal safety.

Mongolian people living in Liaoning don't often wear national costumes in their daily lives, but at large-scale holiday parties or wedding ceremonies, Mongolian compatriots will wear colorful national costumes to show their solemnity.

(3) domicile

Mongolian yurt is the Manchu name of Mongolian herdsmen's housing. In Manchu, home or house is called "Bo", which is later called "Mongolian yurt" because of its sound. Mongols call their houses "Geer"; Han people call yurts "vaults" or "felt houses".

Mongolian yurts are simple in structure, easy to disassemble and carry, which is very suitable for Mongolian nomadic life. Although the shape of the yurt is very small, the use area inside the yurt is very large. Moreover, the air circulation, good lighting conditions, warm in winter and cool in summer, are not afraid of wind and rain, which is very suitable for herdsmen to live in transitional grazing. At present, most Mongolian people in Liaoning live in brick and wood houses similar to those of Han or Manchu, but they have obvious national characteristics in interior decoration.

Mongolian totem wolf

Overview:

Wolf totem is a national totem of nomadic people in China for thousands of years. Wolf totem is the source of spiritual strength of nomadic people in China. The orientals who once captured Europe and opened the east-west passage in history and shocked the world the most are all ethnic groups who worship wolf totem. Most of them think that the wolf is the ancestor of their own nation, the protector of the grassland, the master, the god of war and the model of the grassland nation. No animal on earth has exerted such a powerful and lasting influence on human behavior as a wolf, and has rewritten the history of the world and China, and promoted the great exchange and integration of nationalities. Once the wolf rises to the lofty status of the national totem, the wolf is in a protected position. Historically, grassland people not only killed wolves, but also protected them, and established a circular relationship of interdependence between humans and animals. Wolf totem culture is people's conscious awe and admiration for animals and natural ecology. Wolf is a clever and brave animal, and it was always respected in the nomadic areas of China before 1970s. The existence of wild wolves has basically preserved the original features of the grassland. Therefore, during the period when nomadic forces were strong, there was no trend of desertification in China. Until 1950s, the wolf totem worship was constantly impacted and squeezed by farming culture, and the gradual disappearance of coyotes was synchronized with grassland degradation. Desertification and sandstorm in China are mainly the result of grassland degradation. Grassland is an important part of the earth's life system, especially for the survival and development of China and North China, which has the status and function of "one vote veto".

During thousands of years of wolf totem worship in the grassland, the grassland has never been destroyed by tombs. Prairie people believe that wolves will bring people's souls to Tengger (heaven), so they send the bodies to the celestial burial place to be handled by wolves for celestial burial. This custom of "returning meat to meat" embodies the simple materialistic concept of the circulation of everything, respects Mother Earth and never breaks a piece of land after death. This practice has effectively protected the natural ecology of grassland in history.

Mongolian folk customs are mainly distributed in Inner Mongolia Autonomous Region, and the rest are distributed in Xinjiang, Qinghai, Gansu, Liaoning, Jilin, Heilongjiang and other provinces. Mongolians call themselves "Mongolians". It means "eternal fire". Also known as "the man on horseback". Mongolians should say hello when they meet, even strangers should say hello. When colleagues meet acquaintances, they usually ask "Hello, Saibai Nu". When you meet your elders or people you meet for the first time, you should ask, "Tasai White Slave." (hello).

Hospitality to passers-by is a traditional virtue of Mongolians, who attach great importance to etiquette and rules in hospitality. For example, if you eat mutton, you usually give the sheep's pipa bone with meat and four long ribs to the guests. If you entertain guests with beef, give them a spine with meat, half a rib and a fat sausage.

When you are a guest in a Mongolian family, you must respect your host. After entering the yurt, you should sit cross-legged on the carpet around the stove, but the west of the stove is the owner's residence, so you can't sit casually when the owner is not sitting. Guests generally drink milk tea sent by their hosts, and it is impolite not to drink it; Don't refuse the host's request for dairy products, otherwise it will hurt the host's heart. If it's inconvenient to eat more, just eat a little.

Offering Hada is also a noble courtesy of Mongols. When offering Hada, the giver hands it down to the other party, and the recipient also takes it with both hands or lets the giver hang Hada around his neck to express his gratitude.

Mongolian people should avoid riding too fast when riding and driving near yurts, so as not to disturb the herd; If there is a fire in front of the door or a sign such as a red cloth strip is hung, it means that there are patients or parturients in this family, and outsiders are not allowed to enter; Guests can't sit on the west kang, because the west is the direction of Buddha worship; Avoid dead animal meat and donkey meat, dog meat and white horse meat; Avoid red and white for funerals and black and yellow for weddings; Avoid baking feet, shoes, socks and pants on the brazier; Smoking, spitting, touching utensils, classics, Buddha statues and making loud noises are prohibited when visiting temples, and hunting near temples is not allowed.

On the Ordos grassland, when visiting Mongolian herdsmen's homes, guests don't have to bring many gifts, just prepare six round pancakes baked with wheat flour and several pairs of red dates. After entering the owner's yurt, the host will let the guests sit in the guest seat and offer tea to the guests. The guests can ask the host for a plate, put the six pancakes they brought on the plate like lotus leaves, and then put the matching red dates on the pancakes and give them to the host by hand. The host will gladly accept them as the most sacred gift on the grassland.

Why are these six humble pancakes regarded as sacred gifts? According to the old people, Ordos used to be six flags and six pancakes as gifts, which meant that etiquette was supreme and * * * lived in harmony; The red dates indicate that the Six Flags are thriving.

The Mongolians in Hetao area can be short of anything to entertain guests, but they must not be short of wine. Treating guests with wine is the most common and minimum etiquette for Mongolians in Hetao area. There is a special term for entertaining guests with wine, which is called "Dejila" in Mongolian.

When offering "Dejila" to the distinguished guests, only wine bottles with ghee in the bottle mouth are given, and no wine glasses are given. After receiving the bottle, the guest first applies a little ghee to the bottle mouth on his forehead with his right index finger. If there are other guests present, he also takes turns to wipe a little. Then, the host took out a glass or silver bowl to pour wine for the guests. After the guest has finished three cups, when pouring the fourth cup, the guest will hold the glass in one hand and hold it high in the other, or say a few words of blessing to the host, or sing a blessing hymn to the host.

There are many distinctive Mongolian foods in Mongolian diet, such as roast sheep, roast whole sheep with skin, hand-grabbed mutton, fried sheep, roast leg of lamb, milk tofu, Mongolian steamed buns, Mongolian pie and so on. There are: thin cream, Mongolian standing dairy products; Milk skin; All-sheep banquet is a traditional Mongolian banquet dish, which is also often used for sacrificial activities. Roasted sheep cooked with Erdos flavor dishes in Inner Mongolia; Chinese cabbage and mutton rolls; Xinsu cake, a traditional Mongolian folk cake; Dry rice, Mongolian snacks.

Mongolian herders regard sheep as the guarantee of life and the source of wealth. Three meals a day, every meal is inseparable from milk and meat. Food made of milk is called "Chaganyide" in Mongolian, which means holy and pure food, that is, "free food"; Food made of meat is called "Ulan Yide" in Mongolian, which means "red food".

Besides the most common milk, Mongolians also eat goat's milk, horse's milk, deer's milk and camel milk. Some of them are used as fresh milk drinks, and most of them are processed into dairy products, such as dried yogurt, milk tofu, milk skin, cream, thin cream, cream residue, cheese crisp, milk powder, etc., which can be eaten at dinner and are also snacks suitable for all ages. Dairy products have always been regarded as excellent treasures. If there are visitors, they should be introduced first. If the child comes, he should also put milk skin or cream on his head to show his good wishes.

Mongolian meat is mainly beef and mutton, followed by goat meat, camel meat and a small amount of horse meat, and yellow mutton is also hunted during the hunting season. There are more than 70 kinds of traditional ways to eat mutton, such as all-sheep banquet, tender-skinned all-sheep banquet, all-sheep banquet, roasted sheep, roasted sheep heart, fried sheep belly and stewed dishes with sheep brain. The most distinctive ones are Mongolian roast whole sheep (peeled and roasted), oven roast whole sheep with skin or Alashan roast whole sheep, and the most common one is hand-grabbed mutton. Mongolians pay attention to the clear cooking of mutton and eat it immediately after cooking, so as to keep the mutton fresh and tender, especially when cooking mutton, avoid overcooking it. The Mongolians in the Mongolian-Chinese mixed area in the east of Inner Mongolia also like to add seasonings to cook the meat into crispy mutton. In some areas, Mongolians also like to cut the meat on the tenderloin of sheep into large pieces and fry it into fried meat slices, which is called "big fried sheep" by the people. Beef is mostly eaten in winter. It's all beef banquets, and more is stewed, braised and made into soup. Camel meat and horse meat are also eaten, and fried hump slices are dipped in sugar, which is a dish. Experienced chefs are also good at cooking beef tendon, deer tendon, bullwhip and oxtail into various therapeutic dishes. For the convenience of preservation, beef and mutton are often made into dried meat and bacon.

The origin of Mongols? According to historical records, Mongolian tribes originally included only two clans, namely, Nigus and Qiyuan (demoted to Qiyan). After being defeated by other Xiongnu (Turkic) tribes, there were only two men and two women left. They fled to Ergon (a mountainous area along the Ergon River) and settled down. In the 8th century, due to the continuous population growth, they had to migrate. At this time, 70 branches have been divided. According to the Secret History of Mongolia and the Book of Old Tang Dynasty, Canglang and Bailu are the ancestors of the Mongols, and they were born with heaven's will. Then * * * spent Teng Keith together, and began to thrive at the source of Wolan River and in front of Bourhan Mountain, giving birth to Pagoda Red Han. The Baobatachi Khan mentioned here is the ancestor of the Mongols. In fact, Canglang and Bailu are pronounced as Bao Tie Bao Red Wolf and Heumann Le respectively in Mongolian, but only translated as Canglang and Bailu in Chinese.

Regarding the true national origin of Mongolians, most scholars in modern times believe that Mongolians come from the East Lake branch. Donghu is a general term for tribes of the same ethnic origin, with different dialects and names. According to Sima Qian's Historical Records, "the east of Xiongnu is called East Lake." From the 5th century BC to the 3rd century BC, the ministries of East Lake were still in the development stage of primitive clan society, and the tribes lived a life of "following the customs and living in impermanence".

How do Mongolians immigrate to Mongolia? 1. The main ways to obtain Mongolian immigrants are: voting (parents, children and spouses are all Mongolian citizens), Mongolian citizens moving out of Mongolia and then moving back, political asylum, etc.

2. For foreign citizens who have lived in Mongolia for a certain period of time, there is no need for money or only some handling fees and other expenses in individual links in the application process, which can be ignored.

3. The Mongolian Immigration Bureau (accepting unit) judges whether to accept the application according to the applicant's situation and national conditions, and reports it to the President or the National Assembly for approval.

4. After obtaining the immigration qualification, I will stay outside Mongolia for no more than 180 days each year;

5. In Mongolia, if you engage in illegal activities, or oppose immigration, register for more than two times, or defraud immigration permission by means of fake marriage, the competent authorities have the right to refuse the application.

6. For more details, please refer to the website of "Mongolian Immigration Bureau" or consult the Immigration Bureau through your friends in Mongolia.

7. Relevant provisions of the Law of Mongolia on the Status of Foreign Citizens:

29. 1 According to the application of foreign citizens to immigrate to Mongolia, due to the applicant's internal situation, economic ability, educational background and major, the state administrative organ in charge of foreign citizens' affairs (called Mongolian Civil Affairs Bureau) may issue an immigrant residence permit within the time limit referred to in Article 27. 1 of this Law (up to five years, extended once for three years).

29.2 If a foreign citizen applying for immigration has reached the age of 55, the state administrative organ in charge of foreign citizen affairs (Immigration Bureau) shall abide by the provisions of Article 28.3 of this Law (if a foreign citizen staying for family reasons has reached the age of 55, the state administrative organ in charge of foreign citizen affairs may issue a permanent residence permit according to the same principles as the country where the citizen is located).

29.3 If a foreign citizen who has obtained an immigration residence permit in Mongolia stays abroad for more than 180 days in a year, the state administrative organ in charge of foreign citizen affairs may revoke the immigration residence permit.

29.5 The total number of foreign citizens who immigrate to Mongolia shall not exceed 0.5% of the population of Mongolia, and the number of a nationality shall not exceed 0. 17%.