People from Ningguo immigrated to Hubei.

In Pony's trip, the most unforgettable thing about a city is the food besides the scenery. I have been to five cities in Anhui and found that the most distinctive food must belong to Ningguo in Xuancheng.

Because Ningguo is located in the southeast of Anhui Province, bordering Lin 'an, Zhejiang Province, the climate and environment are very similar to Lin 'an, Zhejiang Province, with distinct seasons and beautiful mountains and rivers. Water raises mountains, mountains hide treasures, water nurtures lakes, and lakes are fresh, so there are many special ingredients here to make authentic Ningguo flavor.

In addition, Ningguo is an immigrant city, so it has integrated the food culture of various places and has long formed the unique food of Ningguo: crispy rice, Baba, crispy rice soup and so on. Whether it is a restaurant on the street or an ordinary home-cooked dish, it will bring you a heavy taste. So what are the delicious foods worth trying in Ningguo?

The first 1 dish recommended by Pony is Duck Foot Bao, which is also one of the most distinctive dishes Pony encountered during his trip to Ningguo, Xuancheng. In fact, this delicious food can be tasted in many places in Anhui, and Ningguo is a distinctive place. Duck feet bag is actually a food where duck feet, duck hearts and duck intestines are intertwined. There are many ways to make duck feet steamed buns, which can be steamed or braised in brown sauce. The taste is very authentic.

The second food recommended by Pony is pot. In the minds of Ningguo people, the most unforgettable hometown dish must be the pot. Whether in winter or spring, whether in a restaurant or at home, if there are no 4-5 pans on the table, then the table seems to be imperfect. There are many kinds of pots, such as stewed duck, stewed fish head, stewed bacon with dried bracken, stewed bacon with dried bamboo shoots and so on. Although it is a pot, it is still a little different from hot pot or pot. Most of the pots in Ningguo are heavy in taste, and heavy oil is heavy in salt and soy sauce, so the pots often look different in color, but they taste special.

The third food recommended by Pony is river fish. Because Ningguo is beautiful here, and the three rivers in the country have not been polluted so far, the small river fish here is very fresh and has become one of the most enduring dishes on the dining table of Ningguo people. In any local restaurant or ordinary family, you can eat authentic small river fish recently salvaged from the river. Pony's favorite cooking method is frying, with a strong garlic flavor, which tastes refreshing and fishbone can be chewed up in his mouth.

Sorry, I didn't take the picture of crispy rice soup, so I can only serve it with a crispy rice dish.

The fourth food recommended by Pony is crispy rice soup. Actually, it's not a very luxurious food. It looks extremely ordinary, but it's as delicious as the pony's trip.

The fifth food recommended by Pony is fried noodles. The texture of fried noodles in Ningguo is very fine, which looks a bit like the shape of vermicelli we usually eat. First, cook the noodles in hot water, and then stir-fry them in the pot. When eating, you can ask the boss to add ingredients such as shallots, eggs and Chili sauce. Although it looks like a snack, it has almost become one of the necessary foods at banquets or tables.

Of course, in addition to the five cuisines mentioned just now, you will find countless cuisines when you travel in Ningguo. Although compared with the cuisines of many online celebrity cities, the cuisines of Ningguo in Xuancheng are not very famous, but they are the smallest and most authentic cuisines among the five cities in Anhui that Xiaoma has been to. Have you ever been to Ningguo? What's your impression of the food here?