Where can I buy Fujian specialties?

Where can I buy Fujian specialties? What are the specialties in Fujian? Next, I will take you where to buy Fujian specialties. Welcome to read!

Where can I buy Fujian specialties? Where can I buy 1 Fujian specialty?

Fuzhou: Baolong City Plaza, Bayiqi Road, Yonghui Supermarket, Sanfangqixiang, Nanhou Street, Taijiang Pedestrian Street, Wu Si Road, Bayiqi Road, Zhong Ting Street and major supermarket stores all sell them.

Xiamen: Gulangyu Island, Zhongshan Road in Xiamen, Zeng Cuo An Village Village, Bashi, Xiamen University, Nanputuo, Carrefour, Wal-Mart, Tesco, Zhong Min Bai Hui, all of which are sold in major specialty stores.

Quanzhou: Zhongshan Road, West Street, East Street, Zhongmin Baihui, Yonghui Supermarket, Xinhuadu and all major specialty stores in Quanzhou are available for sale.

What are the specialties in Fujian?

Fuzhou Fish ball

Fuzhou fish ball is one of the Han snacks with rich local characteristics in Fuzhou. It has the characteristics of natural, nutritious and healthy food. Good taste, good gluten, long-term cooking, good expansion rate, white and delicate color, tender, smooth and crisp, elastic, delicious, with special seafood flavor.

Tonga meat seal

Tongan meat seal is a traditional dish of Han nationality in Tongan, Fujian Province, which belongs to Fujian cuisine. This dish is called "sealed meat" because it puts the whole piece of meat in a pot, covers the pot and steams it until it is cooked. It is quite famous in the local area. Whenever people hold a wedding, build a new house or hold a banquet, they can't forget to "seal the meat" and have the habit of arranging it in the middle of the banquet. If you eat "sealed meat" at the banquet, it means that the banquet is over half. Overseas Chinese must also eat this hometown flavor dish when they return home to visit relatives.

Gulangyu pie

Gulangyu pie, an authentic Chinese time-honored brand, is a famous traditional pastry in Xiamen and one of the traditional cuisines in southern Fujian. Pie is crisp and tender, cool, sweet but not greasy, hot and crispy. It is the best food with tea and snacks, and it is also a treasure for travel and gifts to relatives and friends. It is more popular with consumers during the spring and autumn tourist season, traditional festivals or family festivals. Soft snacks are crisp and suitable for all ages.

Guanxi honey pomelo

Guanxi honey pomelo is native to Pinghe County, Fujian Province. It is a famous product for cultivating grapefruit. Guanxi honey pomelo is the highest in pomelo because of its large seedless fruit, high quality, strong adaptability, high yield and good commodity. Pinghe Guanxi honey pomelo is a famous local traditional fruit in Pinghe County, Fujian Province, which has been cultivated for more than 500 years. During the Qianlong period of the Qing Dynasty, it was listed as a tribute of the imperial court, and the Tongzhi emperor gave the seal of "xipu Xinji" and a Qinglong flag as a tribute symbol and a ban.

Maozaizhou

Cat porridge is a unique traditional Han food in Zhao 'an, Fujian, which is famous at home and abroad. It takes rice, seafood and poultry as raw materials, and combines it with unique cooking skills. The porridge is crystal clear, with shrimp red, squid white, fish blood, chicken yellow and red meat. The colors are matched with each other, fresh and mellow, and the flavor is unique.

Taro jiaozi

Taro jiaozi is a traditional noodle of Han nationality in Jiangxi, Fujian and Zhejiang. Using taro instead of taro is delicate, soft, waxy, tender and sticky. After it is made, the meat stuffing of taro jiaozi is very delicious, and the dough of taro jiaozi will not be exposed on the ground, and the soup of cooked taro jiaozi is completely isolated, so it tastes waxy and soft, smooth and delicious. Taro jiaozi is made in a strange way, all by hand. Xinchang people have been eating taro in jiaozi for at least several hundred years. At least in the Qianlong period of Qing dynasty, it has become a local table food.

Anhai bamboo shoot jelly

Anhai bamboo shoots bean jelly is a traditional snack of Han nationality in Fujian. It not only has rich sweetness, but also has very unique health care and disease treatment effects. It is a frozen product processed from a unique product. According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, and the main raw material is a bug. After boiling, the gum contained in the insect is dissolved in water, and it condenses into a block after cooling. Its meat is clear and delicious. Serve with the above good soy sauce, Yongchun vinegar, sweet and spicy sauce, mustard, garlic, jellyfish and coriander, shredded white radish, shredded pepper and sliced tomato.

Porridge cake

Fuling cake, also known as "Fuming cake", is a traditional folk handmade food of Han nationality in southern Fujian. It comes from such a legend.

wuyishan dahongpao

Wuyishan Dahongpao is the most famous tea in Wuyishan. It is known as the "king of tea" and grows on a steep rock wall in Jiulong Pavilion. According to the tea teacher's evaluation, Dahongpao tea has been brewed for 9 times and has not lost its original flavor-osmanthus fragrance. Other famous teas are extremely weak after being washed for 7 times. Thus, it won the title of "king of tea" and became famous at home and abroad.

plum wine

Plum, also known as plum and sour plum, belongs to one of the fruit trees in Rosaceae. Plum originated in China and is a subtropical fruit in China. Widely planted in Guangdong, Fujian, Zhejiang and other places in China, and then introduced to Japan and Southeast Asia. At present, the main producing areas of plums in the world are China and Japan.

dehua ceramics

Dehua ceramics, also known as Dehua porcelain, is one of the firing processes of traditional porcelain carvings of Han nationality in Dehua, Fujian. Dehua County, located in the middle of Fujian Province, together with Jingdezhen in Jiangxi Province and Liling in Hunan Province, is known as the three modern porcelain capitals of China, and is one of the birthplaces of Chinese ceramic culture in China. Dehua Kiln is a famous ancient porcelain kiln in southern China, which is named after its location in Dehua County, Fujian Province.

Xianyou redwood furniture

Xianyou County, as the "hometown of arts and crafts" in China, has a long history of making solid wood craft furniture, which can be traced back to the Northern Song Dynasty. During the Northern Song Dynasty, with the further development of China's southern economy, China's economic center of gravity gradually developed to the south, and Xianyou County began to rely on Wuyishan's rich natural resources to develop handicrafts. Today, Yudian has developed into the largest mahogany furniture production base in China.

lacquer thread sculpture

Lacquer line carving originated in Quanzhou, Fujian. It is one of the artistic treasures in the treasure house of Han lacquer art culture and a unique traditional craft in southern Fujian. Lacquer line carving has been applied to the decoration of Buddha statues since the prosperity of colored sculptures in the Tang Dynasty, commonly known as "makeup Buddha", which has been widely circulated for a long time as a special industry. Lacquer line carving is exquisite and elegant in craft, vivid in image, simple and solemn in style and lifelike in picture. It is a wonderful flower in art gardens and a must for China.

fishskin peanut

Fish skin peanut is a high-quality brand-name variety produced in Xiamen, and it is a well-known local specialty at home and abroad. Fish-skin peanut is a replica of peanut, and it is called fish-skin peanut because its skin cake powder is mixed with fish-skin glue. Fish skin peanuts are attractive in flavor and rich in nutrition, and are the best products of tea and wine. Fish skin peanuts originated in Japan. In the 1920s, people from Taiwan Province province living in Xiamen copied and sold them by hand.

Du Xun su Tang

Du Xun crisp candy has a history of one hundred years. It is refined by combining traditional technology with modern technology and scientific formula. It is made of advanced production technology and carefully selected materials, and is famous for its unique crisp, fragrant and crisp! Rich in nutrition, crispy and delicious, oily but not greasy, natural and pure, and excellent in flavor. Famous at home and abroad.

Honglai chicken feet

Honglai chicken feet is a traditional snack of Han nationality in southern Fujian, which is produced in Honglai Town, Nan 'an City, Fujian Province. Honglai Town in Quanzhou is famous for braised chicken feet, so this snack is also called Honglai chicken feet for short. However, this seemingly insignificant snack has a set of rigorous production techniques behind it, so it has the flavor of chicken feet with bone-penetrating fragrance and strong tendons.

Steamed shark fin, fish maw and abalone

Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a famous dish of Han nationality in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beautify, delay aging and enhance immunity. This is a good tonic.

Oyster omelet

Oyster omelet originated in Xiamen-Zhangzhou area of Fujian, and it is a classic Han snack in southern Fujian, Taiwan Province and Chaoshan. Origin is an alternative food invented by people in coastal areas when they don't have enough to eat, which is a symbol of poor life. It is said that oyster omelet is such a creative dish invented in a poor society.

Shadie noodles

Satay Noodles Satay Noodles is a famous noodle soup snack which is popular in Southeast Asia. It is divided into Satay Noodles in southern Fujian and Satay Noodles in Chaoshan, Guangdong in Satay Noodles, China. Its beauty lies in making sand tea sauce, and the soup head is made of sand tea sauce. Among them, Xiamen Satay Noodle was taken as a model, and Wang Daquan, the only apprentice chef and technician who taught the recipe of Satay Noodle by Mr. Yang Jibo, a Minnan gourmet, inherited the tradition and carried it forward. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.

Septwolves cigarettes

Seven wolves cigarette belongs to the core brand of Fujian Longyan Tobacco Industry Co., Ltd. (formerly Longyan Cigarette Factory), which is a well-known trademark in China and one of the famous cigarette brands in China.

Jin junmei

Jin Junmei is precious because the whole process is handmade by a tea artist. Every 500g Jin Junmei needs tens of thousands of fresh tea buds. The fresh tea buds of alpine original ecological people in Wuyishan Nature Reserve are picked, and then they are completed through a series of complicated processing steps such as withering, shaking, fermentation, rolling and so on. Jin Junmei is a rare treasure in tea. It is compact in appearance, golden velvet in brown color, golden in soup color and sweet in mouth.

Tieguanyin

Tieguanyin was invented by Han tea farmers in Anxi, Fujian during 1725- 1735. Originated in the foothills of Yaoyang Mountain in Xiping Town, Anxi County (Wang said). It belongs to oolong tea, one of the top ten famous teas in China and the representative of oolong tea. Between green tea and black tea, the pure Tieguanyin plant is shrub-shaped, tree-shaped and with oblique branches and horizontal leaves. The leaves are oval in shape, with sparse and dull marginal teeth, wavy leaves with obvious ribs, slightly rolled back, thick mesophyll, dark green and smooth leaves, slightly dull leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping and purplish red buds, so it is called "red bud bent tail peach", which is one of the characteristics of purebred.

Wuyi Yancha

Wuyi rock tea is a traditional famous tea of Han nationality and belongs to oolong tea. Produced in Wuyishan area, southeast of Xiujia in northern Fujian, tea trees grow in rock crevices. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea. Wuyi rock tea belongs to semi-fermented green tea, and its production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao.

Where can I buy Fujian specialty 2 Sibaoyang tofu?

When you come to Liancheng county in western Fujian, you must try the local four treasures of foreign tofu, which is a special dish of Hakka people in western Fujian. This dish uses tofu, a local specialty, as raw material. Chop lean pork and tender beef into paste, add a little red mushrooms, mushrooms and scallions, and stuff the dough into a square inch of tofu. Then put the tofu with minced meat into the pot, add chicken soup and lobster sauce, and simmer. Sprinkle with pepper and chopped green onion, and wait until the soup is completely put away by tofu, then you can taste it. The tofu in the dish seems to be shaking, which is called "overflowing tofu"

Tingzhou river

As the saying goes, "if you don't eat rivers, it's not Changting."

Changting is the hometown of Tingzhou, and Baijianhe River is the most famous dish in Tingzhou, known as "the largest dish in Tingzhou". According to China Recipe, "Hejiang originated in Hetian Town, Changting County, Fujian Province". According to folklore, during the Kaiyuan period of Emperor Xuanzong of the Tang Dynasty, Hehe was chosen to be sent to Chang 'an, and was listed as a cockfighting hero, and always won.

There are various folk cooking methods in Hehe, Changting, including crispy chicken, oily chicken, egret chicken, whole chicken with eight treasures and brine chicken. Among them, Hejiang is the most famous and has been listed as the first of Hakka recipes in western Fujian. Hejiang has become a delicacy for Changting urban and rural people to entertain guests and show respect. This dish must be in the banquet of Tingzhou people on the festive New Year's Day, otherwise there will be no ostentation and extravagance. Guests at home and abroad must try this dish when they come to Tingzhou.

It is best to choose hens that don't lay eggs. Slaughter the raw chicken first, remove the internal organs and thoroughly wash the blood; Rub a little salt on the whole body of the chicken (to protect the skin from being broken) and marinate for one hour; Chop onion, tender ginger and a little salt into juice and put it on a plate for later use; Cover the whole chicken in the pot, add cold water to the pot, seal and steam for one hour, take it out, let it cool, cut it into chicken pieces two fingers wide and put it neatly on the plate. The well-made Baijian River is golden and shiny, with fragrant meat, fresh and crisp food, smooth and tender but not greasy. This white chopped river not only maintains the original flavor of the river, but also has the spicy taste of ginger and onion, and has a unique flavor. River river's chicken head, chicken feet and chicken wings are even better for wine. There is a saying that "a chicken head has seven glasses of wine, and a pair of chicken feet drinks a pot".

Duanmu bread

It is said that during the Guangxu period of the Qing Dynasty, there was a prodigy Xue in Changting. 10 years old can write poetry, 13 years old is a scholar. His family is very poor. One year during the Lantern Festival, the burritos in the street smelled fragrant and Xue wanted to eat them. Hu's mother bought some burrito skins and wrapped some onions and garlic to satisfy his greed. He asked, "What is this dish?" Hu replied, "Handkerchiefs are miscellaneous." In his later adulthood, Lin Xue remembered the past and wrote a poem: "Every family reunites for the Lantern Festival, and every family wraps spring rolls. Thinking of my poor days, he smiled and asked what the handkerchief was wrapped in."

Rawls

The practice of burritos is similar to that of pancakes eaten by northerners, but it is more complicated, which is a famous point for Hakkas to maintain the customs of the Central Plains. Every family will do it during the Lantern Festival. Spread the flour into pancakes first, then fry shredded winter bamboo shoots, shredded mushrooms, shredded pork, shredded cabbage and bean sprouts into delicious dishes, roll up the dishes with flour cakes and fry them in peanut oil.

Hakka leicha

Lei tea is a special drink of Hakka people, and its production and flavor are unique.

The tools for "rolling" tea are rolling hands and bowls. The basic raw materials are tea, rice, sesame seeds, soybeans, peanuts, salt and orange peel, and sometimes some herbs are added. Put the raw materials into a bowl and grind them into paste-like tea cream. Pour them into boiling water and sprinkle with some chopped onions. This drink can not only quench thirst, but also satisfy hunger.

In the local area, almost all food can be added to tea. Beans, rice and peanuts, dried vermicelli, mushrooms and bamboo shoots, meat, sesame and rice fragrance are all good raw materials for tea. Hakka people are hospitable. The more guests eat, the happier the host will be.

Bagan in western Fujian

Changting dried bean curd Shang hang Luo bu gan

Liancheng dried sweet potato Yongding dried vegetables

Wuping dried pig bile would rather dry mice.

Mingxi dried meat and Qingxi dried bamboo shoots

Zhou Ting Gordon

Tingzhou Dengzhan Cake is named after it looks like an ancient oblate soybean oil lamp. It is made by soaking rice and soybeans and grinding them into rice slurry, adding refined salt, monosodium glutamate and chopped green onion, scooping them into a special round spoon with a spoon and sinking them into a boiling oil pan. Rice slurry quickly swells into a ball in boiling oil and is cooked quickly until the bottom is golden. The entrance is crisp, because its rapid expansion process is like magic, and it is also called "magic cake".

Yongding fish zi Bao

Red taro and potato flour are used as skins, meat, mushrooms and winter bamboo shoots are used as stuffing to make packages, and steamed. Delicious, smooth and soft, suitable for both hot and cold.

Hakka exclamation circle.

Also known as Yuan Bo, meatballs, the main varieties are pork balls, beef balls, beef tendon balls, fish balls, shrimp balls and chicken balls. Hakka hammer yuan tastes pure, tough and crisp, and the chewing head does not break the residue. People often say that "beating Yuan" means "falling on the table and jumping three times". Among them, Yongding beef balls and xia yang beef tendon balls are highly praised for their delicious taste. Meatballs are not only a regular dish, but also indispensable for drinking and feasting. They mainly use the word "circle" to express "reunion" and "perfection".

Shanghang fish white

Shanghang Fish White is a specialty of Shanghang County, also called boiled fish white. It is a meat paste made of fish and fat, with sweet potato powder, fresh water chestnut and scallion. This is a unique and wonderful dish with all colors and flavors.

Rinse wine

Washing wine is a unique way for people in western Fujian to eat hot pot. That is, put the meat slices and fish fillets into a boiling pot with rice wine, boil it a little and eat it. There are two main types:

Rinsing beef wine is to take nine kinds of meat, such as ox tongue peak, ox tripe, ox heart crown, ox tripe tip, ox fillet, ox bee tripe, ox heart tube, ox loin and grass tripe wall, and put them into a pot for rinsing. It is also called "Shuan Jiu Men", which means the nine most important roles in China's traditional operas, such as Dan, Hua and Ugliness.

Pig wine is generally used to rinse pork liver, pork heart, pork loin, pork sausage, pork tongue, tender meat at the edge of keel and so on.

The meat washed with wine is very particular about cutting. Different kinds of meat should be cut into flowers, slices, strips and pieces, and then the water mixed with rice wine should be boiled in a pot or hip flask. At the same time, add spicy potato (a kind of herb for eliminating dampness and regulating qi), ginger and rattan root into the wine and cook them together to rinse the meat. Its taste is not only fresh and refreshing, but also relaxing and refreshing.

Where can I buy 3-day abalone, a specialty of Fujian?

Rinan abalone is a national geographical indication protection product, which is produced in Rinan, Xiuyu District, Putian City. South Japanese abalone is a kind of abalone, commonly known as "bull's eye".

Mantis shrimp

Squid, commonly known as "mantis shrimp". In particular, the shrimp filled with fat paste in the spine dragon is very delicious.

deep-fry

Puxian coastal area is rich in caviar, and the caviar produced in Xianyou Fengting, Hanjiang Duotou and Meizhou Wen Jia is equally delicious. Son, fish is your son. During the breeding period, the eggs in the abdomen of each female fish account for about 1/3 of the body weight. Eggs are tender and delicious.

Salted crab

Salted crabs with tender meat and full paste are the favorite of Putian people. It is not only delicious, but also nutritious, and it is a tonic with high protein. Crabs also have anti-tuberculosis effect, which is of great benefit to the rehabilitation of tuberculosis.

Where can I buy Fujian specialty 4 1 and honey heavy wine?

Honey heavy wine is a legal person specialty in Fu 'an City. Made of high-quality glutinous rice through many processes, it is sweet and mellow and won the national silver award.

2. Late-maturing litchi

Late-maturing litchi is abundant in coastal counties (cities) such as Xiapu, Ningde and Fuan. Late-maturing litchi in eastern Fujian blooms in early April and matures from late July to early August. It has the characteristics of thick and juicy flesh, small core and sweet and slightly sour taste.

3. hibiscus plum

Furong plum is a specialty of Fuan, Xiapu and other counties (cities). It is most suitable for fresh food, with thin skin and no peeling. The pulp is reddish, crisp and juicy, sweet and sour. Hibiscus plums are also suitable for processing dried fruits or refined preserves. Dried plum, a traditional fruit in Fu 'an, is slightly salty and sour, and has been exported to Hong Kong, Macao and Southeast Asian countries.

4. peaches

Fuan, Gutian and other counties (cities) are rich in peaches. The fruit is slightly spherical, top-shaped, peach-red, with fluffy skin, soft and rotten after maturity, and has a very sweet taste, which can quench thirst and relieve summer heat. There are many varieties, such as Sherry Red, Snowflake Dew, Nectar, Red Flat Peach, Yuxiang Liquid and Yellow Peach.

5. Shrimp

Shrimp is produced in coastal counties (cities) such as Ningde, Xiapu, Fuding and Fuan. It is one of the eight treasures of seafood, which is divided into two kinds: artificial culture and seafood. It is a popular export product with fresh and tender meat and high nutritional value.

6, oysters

Oysters are produced in coastal counties (cities) such as Ningde, Xiapu, Fuding and Fuan. With abundant grains and tender meat, it is a favorite seafood for tourists at home and abroad.

7. Sasakawa

Razor clam is produced in coastal counties (cities) such as Ningde, Xiapu, Fuding and Fuan. Pork is fresh and tender, and protein is high. Among them, the most famous "razor clam" cultivated in Shatang Village Beach, Jiang Sha Town, Xiapu County, is the only species along the coast of Fujian.

8. Sludge

Granola is produced in Ningde, Xiapu, Fuding, Fuan and other coastal counties (cities). The meat is thick and red, and the taste is mellow. Especially in Ningde city, it is most famous for its thin shell and moderate size, and its products were quite famous in Southeast Asia as early as the 1950s.

Where can I buy Fujian specialty 5 1 and Anxi Tieguanyin?

Anxi is the main producing area of oolong tea in China, with a long history of growing tea, which was produced in the Tang Dynasty. Anxi has abundant rainfall, mild climate, overlapping mountains and many trees. It is full of clouds and beautiful scenery all year round, which is very suitable for the growth of tea trees. Moreover, through the efforts of tea people in past dynasties, a series of improved varieties of tea trees have been bred. At present, there are more than 60 fine varieties preserved in China, including Tieguanyin, Huang Dan, Benshan, Eriocheir sinensis, Oolong and Meizhan, which are all famous in China, so Anxi is known as the "treasure house of fine varieties of tea trees". Among many excellent varieties of tea trees, Tieguanyin is the best and most famous one. Tieguanyin, an excellent tea variety, has little potential, spreading branches, dark green leaves, soft and plump leaves and full buds. Oolong tea made from the bud leaves of Tieguanyin is also called Tieguanyin.

2. Wuyi Rock Tea

Wuyi Rock Tea is the best oolong tea in China, which is produced in Wuyishan area in northern Fujian Province. One of the top ten famous teas in China. There are many cliffs in Wuyi Mountain. Tea farmers use caves, crevices and crevices to build stone dikes along the border to grow tea, which is called "potted" tea garden. There is a saying that "there is tea in the rock, but there is no tea in the rock", hence the name of rock tea. Wuyi Rock Tea is mainly divided into two producing areas: Yanming producing area and Yan Dan producing area. Rock tea is famous for Dahongpao, Baijiguan, Luohan and Shuigui. Other varieties include melon seeds, golden keys and half-day waist. Oolong tea produced in Wuyishan is commonly known as Wuyi Rock Tea. Due to different tea producing areas, there are Yanzheng tea, Banyan tea and Zhoucha. Yanzheng tea refers to the tea produced in the center of Wuyi rock vein, with excellent quality, mellow taste and distinct rock rhyme. Semi-rock tea refers to tea produced on the edge of Wuyishan, and its rock rhyme is slightly inferior to Yanzheng tea. Zhoucha generally refers to the tea produced on both sides of Wuyiyan, which is of low quality. Wuyishan is located in the southeast foot of the northern section of Wuyishan in Fujian, covering an area of 70 square kilometers, and has the reputation of "a must in the southeast". The mountains are connected, the valleys are vertical and horizontal, and the Jiuqu River is entangled in them. The climate is mild, warm in winter and cool in summer, with abundant rainfall. The annual rainfall is about 2000 mm.

3. Yongchun vinegar

Yongchun mature vinegar is made from high-quality glutinous rice, red yeast, sesame and sugar according to a certain formula. Its brewing technology is unique. Vinegar is brown-black, strong acid is not astringent, sour and slightly sweet, mellow and refreshing, refreshing aftertaste, and long-term storage does not rot. Tongjiang Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar are also famous. In the past, this kind of vinegar was brewed by rich folk secrets, and some of it was given to relatives and friends as treasures. An altar of old vinegar at home is often aged over the years. A hundred years later, it is a symbol of good luck. There are not many as commodities. 1954 You Yangzu, patriotic overseas Chinese and vice chairman of the All-China Federation of Returned Overseas Chinese, and the county people's government jointly invested in Yongchun Winery. 1958, the winery was expanded into a brewery. On the basis of absorbing the traditional folk vinegar brewing technology, the formula and technology were improved to make the quality of mature vinegar better and double the output. 1960 was officially named Narcissus Yongchun Vinegar, which was exported by the Ministry of Foreign Trade. Yongchun Vinegar was awarded the title of high-quality product by the Ministry of Light Industry, selected for exhibition in the 4th Asia-Pacific International Trade Expo, and won the gold medal in the 1st China Food Expo.

4. Tremella Gutian

Tremella fuciformis, as a traditional health food, contains seven essential amino acids, and its nutritional structure with high protein and low fat conforms to the consumption trend of modern people. At present, more than 80% tremella in domestic and international markets is produced in Gutian County, Fujian Province, the hometown of edible fungi. 1998, the output of edible fungi in Gutian reached 18000 tons (dry products), with a total output value of nearly 420 million yuan, including 8000 tons of tremella. The development of edible fungi industry in Gutian county has improved people's food structure and is a great contribution to mankind. However, in order to make tremella white and brittle and prolong the shelf life, in the early 1990s, some processors fumigated tremella sporadically with sulfur, initially on the roof platform, and then gradually moved to farmers' own responsibility fields or rented responsibility fields. Sulfur dioxide and other gases produced in the process of sulfur fumigation have caused certain pollution to the surrounding air, which has brought certain influence to the production and life of the surrounding people.

5. Yongchun citrus

Yongchun citrus is one of the traditional famous specialties in Yongchun County, Fujian Province, and it is also the main variety developed and produced in Yongchun. Yongchun citrus has the characteristics of large and straight fruit shape, orange color, thin peel, juicy pulp, crisp and sweet taste, unique flavor and rich in vitamins. , enjoys a high reputation in domestic and foreign markets. Citrus is exported to Southeast Asia, Hong Kong, Macao and Taiwan and other countries and regions 10, and is known as "Oriental Good Fruit". Yongchun citrus was first planted in the early 1950s, and was first introduced at the expense of patriotic overseas Chinese Mr. You Yangzu. In just 30 or 40 years, it has become a large-scale product planted by thousands of households and enjoys a good reputation at home and abroad. At present, the county has planted 65,438+10,000 mu of citrus, with an annual social output of 1 10,000 tons. The area and output rank first in the province for 15 years, and it is known as the "hometown of citrus".

6, Zherong Pseudostellaria heterophylla

Pseudostellaria heterophylla is a Dianthus plant. Dry the root tuber. Location: Fujian, Jiangsu, Shandong, Anhui and other places. Among them, Radix Pseudostellariae produced in Zherong County, Fujian Province is the most famous. 1985 was officially listed in China Pharmacopoeia. Pseudostellaria heterophylla has the effects of invigorating qi, strengthening spleen, promoting fluid production and moistening lung. Clinically, it is often used for spleen deficiency and physical weakness, anorexia, physical weakness after illness, spontaneous sweating and thirst, lung dryness and dry cough. In recent years, with the development of functional health products of Radix Pseudostellariae, folk medicinal drinks and meals of Radix Pseudostellariae are widely used, and the market demand of Radix Pseudostellariae as functional food is increasing year by year. "Zherong Pseudostellaria heterophylla" is a famous medicinal material in China, which is well-known at home and abroad because of its yellow color, fat root and strong smell. The price of Pseudostellaria heterophylla in the main Chinese medicinal materials market is measured by the price of "Zherong Pseudostellaria heterophylla", which is dominant in the domestic medicinal materials market. Zherong is known as "the hometown of Pseudostellaria heterophylla in China". The planting area of Pseudostellaria heterophylla in the county is 32,000 mu, with an annual output of more than 4,900 tons, accounting for two-thirds of the country's production and sales. The quality of "Zherong Pseudostellaria heterophylla" is leading, and it contains pseudostellaria heterophylla polysaccharide, pseudostellaria heterophylla saponin, various trace elements and 16 amino acids needed by human body.

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