A composition introducing Guangde cuisine

Guangde people are not enthusiastic about eating. They are delicious, edible and edible. ...

When it comes to Guangde's diet, we must talk about Guangde's resident structure. Guangde is an immigrant city. At the end of the Qing Dynasty, due to the suppression of the Taiping Heavenly Kingdom Movement and the spread of the plague, Guangde natives almost disappeared, and the court ordered people from other regions to move over to supplement them. These people mainly come from Hubei and Henan, and the descendants of Henan people are mainly distributed in the north of the county, Qiucun and Liu Dong.

The descendants of Hubei people are distributed in the southwest of the county, in the areas of Shijie, Tan Yang and Baidian, and the southeast is mainly inhabited by residents in Jiangsu and Zhejiang provinces. Because Hubei people like to eat spicy food and Henan people value flavor, it has formed the dietary characteristics of Guangde people today.

Guangde people like to eat pot stickers for breakfast, which is pot stickers. My preference for fried dumpling can't be described in words. Look at Guangde County again. Pot stickers are sold everywhere in the streets, and some even have more than five breakfast shops in one street. Many post-80s young people, especially those who work in other places, regard eating fried dumpling as a necessary thing to go home.

Besides fried, it is fried rice with eggs. If it is in the countryside, the breakfast is usually rice. Many foreigners, especially northerners don't understand. It's hard to imagine having rice for breakfast. But Guangde people think that rice is real. Carbohydrates in rice are the source of strength for working farmers.

When eating, Guangde people like to dry the pot. It can be said that there are almost no pots on the dining table of Guangde people, following the lifestyle of Hubei people. There are many kinds of pots in Guangde, but pickles are often essential ingredients, such as stewed bacon with pickles, stewed dog meat with pickles and stewed beef with pickles. ...