Zhengzhou Grain Bureau has an internal organization.

Responsible for government affairs, responsible for the daily work of messages, meetings, confidential, archives, confidentiality, reception and other organs; To undertake publicity, information, supervision, openness of government affairs, security and logistics services; Responsible for drafting important documents, target management, handling suggestions and proposals, office automation, etc.

(2) Organizing the personnel department (Party Committee)

Responsible for the construction of grass-roots party organizations, ideological and political work, personnel management and institutional establishment of the city's grain system; Assist the Party Committee in the daily management, education and training of cadres; Responsible for theoretical propaganda work; Responsible for the work between the party and the masses.

(3) Information Control Office

Responsible for the construction, collection, collation and release of the city's grain information network, guiding the operation of enterprises and the adjustment of farmers' planting structure; Responsible for organizing the implementation of the city's grain and oil circulation statistics; To study and put forward suggestions on macro-control of grain, total balance, medium and long-term planning of grain circulation, and storage and utilization of municipal grain reserves; To study and put forward the scale, overall layout and purchase and sale plan of municipal grain reserves; Undertake grain and oil monitoring, early warning and emergency related work; Organize the supply of rations, policy food needed by urban residents and reservoir resettlement areas, disaster areas and poverty-stricken areas. Guide and coordinate the purchase and sale of policy grain such as minimum purchase price grain and grain production and marketing cooperation.

(4) Policy and Regulation Department (Letters and Calls Office)

To study and put forward the reform plan of the city's grain circulation system and organize its implementation; To study and put forward strategic suggestions for the development of modern grain circulation industry; Put forward suggestions on the principle of minimum grain purchase price; To formulate the development plan of the city's grain market system, and be responsible for the audit management and verification of the city's grain purchase qualifications; Formulate grain inspection system and related technical specifications; Organize the drafting of the draft normative documents of the city's grain circulation legislation and municipal grain reserve management and related policies, and undertake relevant administrative reconsideration and administrative litigation; Responsible for the city's grain and oil industry safety production, fire protection work, responsible for letters and visits.

(5) Supervision and Inspection Office

To formulate the systems and measures for the supervision and inspection of grain circulation in the whole city and organize their implementation; To supervise and inspect the implementation of the Regulations on the Administration of Grain Circulation and relevant state policies and regulations; Supervise and inspect the implementation of the whole society's grain purchase, sale, storage, transportation, quality standards and the national grain circulation statistical system; Supervise and inspect the implementation of the plan, quantity, quality and technical specifications of local grain reserves; Organize and guide the supervision and inspection of policy grain purchase and sale activities; To undertake the inspection of grain stocks in the whole city.

(6) Financial Audit Office

Responsible for the management of the city's grain and oil policy subsidies and special funds for food; Prepare the city's food accounting statements and financial analysis; To organize the implementation of relevant national financial accounting, taxation and credit policies; Participate in the use, management and supervision of the funds purchased by the national policy grain business; Participate in the clearing, digestion and management of food financial losses, and participate in the calculation, management and supervision of the use of food risk funds; Responsible for guiding the city's grain system to make up deficits and increase surpluses and accounting basic work; Responsible for the departmental budget and related financial accounting management of the bureau organs and directly affiliated units; Responsible for government procurement, state-owned assets management and internal audit work of bureaus and institutions directly under them. Supervise the state-owned assets of enterprises and institutions directly under the Municipal Grain Bureau.

(7) Department of Circulation and Industrial Development

Examining and approving the rotation plan of municipal grain and oil reserves; Guide the scientific management of grain and oil; Examining and approving the qualifications of municipal grain reserves entrusted storage enterprises; To be responsible for declaring the qualifications of enterprises entrusted with the storage of central grain reserves and provincial grain reserves; Formulate the management system of grain and oil storage and transportation in the city and organize its implementation; To draw up the investment and development plan of the city's grain circulation infrastructure, grain and oil storage facilities and grain and oil processing industry; To guide the construction and management of infrastructure in grain circulation, grain and oil storage and grain and oil processing industries in the city. Guide the city's grain industrialization management, diversified management, chain management, "three industries" development, staple food kitchen project, assured grain and oil project, and rural socialized service system construction. Responsible for the reform of grain enterprises in the city; Responsible for the city's grain circulation market system construction and scientific and technological progress, technological innovation, industrial upgrading; Responsible for cultivating and developing municipal leading enterprises in grain, oil and food industrialization; Guide the industry to use foreign capital, introduce technical equipment and foreign economic and technological cooperation and exchanges; Responsible for the management of food industry associations, economic associations and other associations.

(eight) the office of retired cadres

To be responsible for the work of retired cadres in organs and guide the work of retired cadres in directly affiliated units.

(9) Discipline inspection (supervision) institutions

Set according to relevant regulations.