British traditional cuisine

Welsh rarebit,/kloc-a traditional English dish in the 0/8th century, is an upgraded version of cheese toast. It uses grated cheddar cheese, malt liquor and mustard sauce to spread on bread slices, then adds an egg, and finally bakes it in the oven.

2. Wellington beef

The specific method of Wellington beef is to spread foie gras or duck liver sauce on filet mignon, then wrap it and bake it. The name "Wellington Beef" comes from 18 15 when Arthur Wellesley Duke of Wellington defeated Napoleon in the Battle of Waterloo.

3. Sunday barbecue with Yorkshire pudding

Barbecue and Sunday barbecue with Yorkshire pudding are traditional English dinners, and they are also common foods for Christmas dinners. Roast mutton or beef with Yorkshire pudding, and of course, pour special soup on the meat and pudding.

4. Chicken Tikamsala

A dish that looks and tastes like Indian curry is said to have originated from an Indian restaurant in Glasgow. Add chicken, mutton or fish to the hot sauce, plus potatoes, onions and yogurt, which tastes best in winter.

5、Kedgeree

Due to the long history of India-Pakistan emigration to Britain, traditional British dishes are also mixed with India-Pakistan flavor, and Kedgeree is also a traditional British dish. Rice, traditional smoked cod, boiled eggs and curry are added together, and finally some raisins are sprinkled. Delicious!

Haggis, Nipps and Tatis

Mutton offal is regarded as the "national dish" of Scotland, which refers to the belly of sheep. Nipps and Tatis are potatoes and white radish, and butter is a side dish. Usually this dish needs to be baked for at least 3 hours. After all, it is a "national dish" and it takes time to cook.

Steak and kidney pie

Who says foreigners don't eat animal offal? Steak and kidney pie are authentic English food. Order a glass of beer in a bar and drink it while eating. Don't have a flavor.

Stilton Walnut Pie

There are many vegetarians in Britain. Stilton and Walnut Pie are the best choices for them. Stilton walnut pie made of mixed nuts and cheese is very popular with vegetarians.

9. Lancashire Hot Pot

Don't think that hot pot is only available in China and Sichuan. Lancashire Hotpot is a very famous dish in northern England. The mutton is covered with potato chips and baked in the oven for a day before it tastes good. Although it is very different from the hot pot in China, it is delicious.