Xiaoyangshan Island Tour

Yangshan deep-water port, whether this port belongs to Shanghai or Hangzhou, has not been fully understood, and I did not want to visit it. Today, the weather was fine and it cleared up, so I went to Xiaoyangshan Island to eat seafood with my girlfriends. It happened to be her birthday on the 30th, so we celebrated her happy birthday in advance.

We started from Fuxin Village in Shanghai, drove to Luchao Port in Nanhui, parked at the dock, and then took a private speedboat to the island. The air on this island is fresh, and it took us 15 minutes to get to the reserved villa after disembarking.

? The boss's wife cooked us a big dinner. Let me tell you something: some delicious dishes, fresh hairtail in the sea, crabs with tender mouths and growing up in cracks in stones. This kind of crab is harder than the shell we usually eat, and its meat is full and firm. There is also the steaming method of eel, sand eel, with thick and smooth skin and delicious taste. There are also cooked taro with plums, which is light. Usually, we eat taro at home.

Chatting with the proprietress after dinner, the proprietress said that this seafood was bought from the market in the sea in the morning, fresh and tender, and now it is the fishing season. There are few people on the street, so they all go fishing in the sea, and young people all go to Shanghai to work ... It is very convenient to eat fresh seafood in Xiaoyangshan Port. This is the nearest Zhejiang Island to Shanghai ... It takes 50 minutes to get to Shanghai by boat in the morning, and then they go back to the island in the afternoon. Xiaoyangshan Port will eat food in the future.