What is the specialty of Dongguan?

"Eating in Dongguan" seems unknown. In fact, Dongguan people are most willing to immerse themselves in delicious food. Therefore, once Dongguan people run away from home, the field of food complaints will always be the biggest. Wealthy Dongguan people don't have to wear famous brands, but they often "eat out". Local food has won public support, supplemented by the flavor of imported food. Dongguan's favorite taste is in its own land and in its own entertainment circle.

In recent years, local food tycoons in Dongguan have strengthened their discussion on food culture, so they began to feast in Dongguan, which has a "fatal attraction" in the Pearl River Delta region. CEO of Dongguan Celebrity Garden porridge court, Dongguan Liping cuisine, its essence lies in the fragrant rural scenery of Hakka water town.

The topography of Wan Yi can be divided into three main parts, namely, a mountain represented by towns such as Zhangmutou and Liuxiang. Hakka dishes in this area are mainly salty, and fish and shrimp are abundant along the rivers and lakes represented by John Wan, Hongmei and Humen in Sha Tin, which are sweet and salty. There are Chashan, Da Lang, Dalingshan, Shipai and other landscapes. Among them, Baotian tablets are mainly for families to raise more chickens and ducks, and they taste sweet.

The local dishes in Dongguan, or farm dishes, are actually very "casual", with local materials and simple methods. Cooking method is only a means, and how to perform authentic is fundamental. Dongguan skilled chef said that with these ideas, as long as customers dare to order, he will not dare; Pick up what food, and immediately figure out how to cook it. This is a restaurant with excellent cooking effect at home.

A mountain brew has a home-cooked flavor.

Towns and towns: Zhangmutou, Qingxi and Xiegang.

Representative dishes: brine chicken, Hakka tofu bowl soup, plum patties, camphor wood, and fermented herring.

Hakka food is a major food in mountainous areas. Dongguan locals know about the migration of hundreds of thousands of Hakka people and a large number of Hakka dialects, which is also the reason why Shanpian and even Dongguan have a strong Hakka flavor. In addition to the famous brine chicken, Hakka cuisine also has the word "Nian", which can be used to make tofu, eggplant and green pepper when cooking at home. If anything goes wrong. Reporter John Wan saw lobster sauce in a food and clothing museum called Deli. In short, you can use "filling" as long as you can think of it. A professor at Dongguan Party School believes that it is precisely because people around the mountain, especially Hakka immigrants, have a very tolerant "jam" that the "fermented" things in many dishes no longer go bad.

Delta Coast Cereals: Seafood from Delicious River

Villages and towns: nave, Hongmei, Sha Tin, Chang 'an, Humen and John Wan, Ma Yong's representative dishes: fish balls in Huanxiang, fried rice noodles with brisket in Tang nave, cold melons stewed in soup, dry voles in Ma Yong, salty pig neck Ma Yong, and lime cream crabs in Humen village.

Dongguan is known to have several swimming champions in the history of rivers and lakes. The water town is rich in natural resources, so it brings unique food stalls. Salty roast restaurants on farms near Humen Xinwan and rivers and lakes can always attract many diners to drive, just to see the fighting knowledge in the parking lot and the popularity of these seafood and river products.

Wedelia is abundant in Dongguan. The river is dry and easy to catch. In the past, the research on wedelia was not good, just a fried rice and canned food, which was semi-closed. Seasoning with steamed pork is the best winter. In the old society, when people left their homes and went abroad to make a living, they would bring a bottle of salt roasting field to prevent "acclimatization". The better material is homesickness. It's just that some rivers are polluted now, and there are a little more cockroaches, which has become a delicious food that a special person will miss.

The fish in the pond in Guan Yi Village is naturally food on the stove. Humen, Chang 'an, mullet and mullet are profitable. Salted mullet home-cooked dish Melon, hairy melon with ginger sauce and black bean sauce, stewed bighead carp with yuba, and Shuicheng Shijie, a high-lying stone tablet, are the specialties of nave's hometown. Herring bone balls are crisp and sweet.

Hongmei Road is an ordinary family dish, and the clams rich in Dongjiang are cooked with pickles and dried with taro stalks, and climbed up step by step.

The coastal areas are dominated by fish, shrimp and crabs. Ma Xia and He Chong are very famous. Steamed prawns, steamed, roasted and washed are still talked about by the older generation. On behalf of Chashan, Da Lang, Liaobu, Dalingshan, Changping and Shipaibr/>

Baotian tablets: Sauce and vegetables taste better together.

Hometown: Shipai Gua Boiled Fish, Tangxia Busy Goose, Chashan Salt Shrimp.

Because there are some landscapes between Baotian and some waters, but the rivers and lakes are not covered by mountains, people here start cooking and seasoning. Putian is sparsely populated, and locals are better at cooking simple dishes.

They produce lobster sauce and soy sauce seasoning, such as beans, fish, shrimp, crabs and vegetables, which is a very delicious mixture. There is a saying in Dongguan: "Black olive, white olive, pine and cypress, sweet potato, taro and horseshoe mountain." Da Lang fried rice with olives is a specialty of my hometown. Steamed fish mouth with olive horn and steamed fish mouth with bean paste are both cute, but they also lower blood pressure. Dongguan Liaobu, the romantic emperor of Da Lang lobster sauce perch, went home to cook with famous brands. Compared with steamed sausage with black bean sauce, it is called "romantic queen" by the people.

In other words, many restaurants and cafes cook better dishes, such as douchi bean paste around the farm. A chef also told reporters that Dongguan Fine Seasoning is a must-see farm without shopping malls, and it is very good to sell 30 yuan per barrel.

-Spanish specialty snacks are in Dongguan

There must be some local snacks in local restaurants and farmhouses in Dongguan, such as doughnut muffins, spicy snacks and salty dogs? It belongs to the type that you don't know until you taste it.

Some local snacks in Dongguan are bought by pastry chefs in restaurants or hotels, and there are some specially designed places. No wonder they are real.

-Candles

In the old days, the "giant girl" (pronunciation), the Central Plains moved south to eat more snacks. In Dongguan, the sugar circles of flour and glutinous rice flour have changed. There are no cakes, traditional Indian sugar rings. Just rub them, knead them and eat them hard enough. The big ring and the small ring in the shape of sugar ring are interlocking, which means a continuation and prosperity.

-Horse block

Block, Dongguan people call it short. Stir-fried glutinous rice flour, stir-fried peanuts (broken) and sesame seeds. The horse block is about the same size, 23 cm long, diamond-shaped and hemp-like in color. The horse nail is in hand, and it is often sprayed repeatedly to win (the pattern is right in all directions). It means that the founder and the innocent, an agreement, won auspiciousness. Dongguan city gave each other hemp blocks and wished each other good luck.

muffin

Make muffins at Christmas in 2008 and pray for promotion in the coming year. Sponge cake with glutinous rice flour as the main material, sugar powder and glutinous rice flour are sieved into half of muffin lattice, peanut sugar powder is crushed, then sieved with glutinous rice flour and steamed. If you don't eat, you can dry your food in the sun. Fresh, soft, sweet and delicious.

-Summer Suggestions for Guan Wei Cuisine

The local people said, "It's a big summer and a small summer, and I'm too lazy to cook. Loss of appetite and the old custom of skinning dogs in summer. Summer solstice, dog, is there any way to go? " "Dog meat can't be stabilized after rolling three times". Supplementing dog meat is the best way to supplement in summer. In summer, a large number of vegetables, boiled pumpkin soup and amaranth are family dishes. Julonggu pot, Juge pork soup, barley, lentils, winter melon soup, the best soup, in hot summer weather. "Birthday" papaya hot pot soup for pig belly woman, "Shouxing" soup for duck man in papaya jar, and lactation soup for clam woman in papaya jar.

-Dongguan local restaurant

Garden porridge court address: Yinfeng Road, Chengnan, Yongtai, John Wan

Food and clothing district address: South China Moore, John Wan/> gourmet meal address: Qifeng Road.

Address of Wang Ge Fishing Village: Vigorous Cannes Film Festival under Wanjiang River.

Dawangdao Fishing Village Address: Zhang Cun Giant, Dongcheng District, Beijing

The first letter of the Greek alphabet.

The first letter of the Greek alphabet.