Finnish specialties

Finnish specialties include: Finnish knives, Karelian pies, fish-filled bread, Finnish vodka, Gvari, etc. Gwari is also known as Finnish fish sushi. It uses marinated sashimi instead of the rice rolls in traditional Japanese sushi, and is wrapped with small potatoes, cream, and coriander. Introduction to Finnish specialties

Fish bread: mainly made of seabass or red trout. The other ingredient is pork. When making it, you only need to wrap the meat filling in the bread, put it in the oven and cook it over a slow fire. Slowly roast until done.

Karelian pie: The authentic Karelian pie has an oval crust and is made of Finland’s famous black barley, which tastes much more mellow than ordinary rice.

Finnish Knife: The Swiss Army Knife is famous all over the world for its compactness, exquisiteness, complete functions, convenience and practicality, while the Finnish Knife is famous all over the world for its smooth shape, exquisite materials, exquisite craftsmanship and rich national style.